Sour Patch Kid Recipes
SOUR PATCH KIDS CUPCAKES RECIPE
Steps:
- Make cupcakes according to your cake package directions.
- Let cool.
- In a large bowl, cream the butter and add vanilla.
- Mix in the confectioners sugar one cup at a time.
- Beat in the milk
- Divide equally based on the number of colors you want to make.
- Mix food color into each portion to achieve the desired shade.
- Transfer icing to a large sized Ziploc bag or icing/piping Bag
- Ice the top of each cupcake.
- Mix together sugar and citric acid.
- Dust the top of each cupcake with sugar mixture.
- Place 1 Sour Patch Kid on top of each cupcake.
CHOCOLATE-COVERED SWEET AND SOUR PATCH KIDS™
I love the combo of sweet and sour and the different balance of chocolate with gummy candy. It's a hit with my friends and family!
Provided by Tearin up the kitchen
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 26m
Yield 8
Number Of Ingredients 2
Steps:
- Melt milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute.
- Dip 1 side of each candy into the melted chocolate. Arrange on a flat plate.
- Refrigerate until chocolate solidifies, about 15 minutes.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 22.8 g, Cholesterol 3.5 mg, Fat 3.5 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 30.1 mg, Sugar 5.6 g
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EASY SOUR PATCH GRAPES - CALIFORNIA GROWN
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- Line a baking tray with parchment. Dump the contents of the gelatin powder into three individual bowls.
- Take a grape and skewer with a toothpick. Dunk the grape into the lemon and then into the gelatin. Roll around until coated. Place the grape on the tray. Continue the process until all the grapes are coated.
ROSé SOUR PATCH KIDS RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
Estimated Reading Time 7 mins
- Pour rosé into a medium saucepan and sprinkle gelatin over the top. Stir gelatin into wine until it's completely dissolved. Mixture will be thick.
- Over very low heat (do not let mixture boil), continue stirring mixture until the it melts back down into a liquid consistency, taking care not to let gelatin clump up. If clumps remain, press it against the side of the saucepan with your spoon to break them up.
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- Add vanilla, pudding, baking soda, and eggs. Mix together, then slowly add cornstarch and flour. Once flour disappears, add in 3/4 cup of the cut Sour Patch Kids and mix until combined.
- Use a 2-tablespoon sized cookie scoop to scoop dough onto parchment lined baking sheet. Use your hands to roll each scoop into a ball.
SOUR PATCH KIDS MARGARITA RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
- Start by infusing tequila with sour patch kids. If you're making three different colors, pour 4 oz (1/2 cup) tequila each into three jars. Add 10 of the same color Sour Patch Kids into each jar (I did red, green, and blue). Let sit for at least 12 hours. Shake occasionally. The longer you let the Sour Patch Kids infuse, the better the tequila will be!
- To make margaritas, fill a shaker with ice and add 2 oz. infused tequila, 1 oz. lime juice, and 1/2 oz. simple syrup. Shake well and pour into a sugar-rimmed glass. Repeat with each color tequila.
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- Using a food processor, add the freeze-dried strawberries and pulse until a fine powder forms. If any large chunks still remain, run the powder through a sifter to make more fine.
- Roll in the strawberry powder. Set aside on a clean plate. Repeat the same process for the remainder of the grapes, alternating between the strawberry powder and the sweetener (if using).
SOUR PATCH KIDS BUTTERCREAM FROSTING - ANY REASON VEGANS
From anyreasonvegans.com
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