Sour Orange Red Onion And Parsley Mojo Recipes

EASY ORANGE AND RED ONION SALAD

Easy Orange and Red Onion Salad image

Here's an unusual salad that's easy to prepare when holiday obligations have you short on time. The combination of red onions and oranges may seem unusual, but it's surprisingly delightful. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

6 tablespoons canola oil
2 tablespoons white wine vinegar
1/2 teaspoon grated orange zest
2 tablespoons orange juice
1 tablespoon sugar
1/8 teaspoon ground cloves
Dash salt
Dash pepper
6 medium navel oranges, peeled and sliced
1 medium red onion, thinly sliced and separated into rings

Steps:

For dressing, whisk together the first 8 ingredients. Place oranges and onion in a large bowl; toss gently with dressing. Refrigerate, covered, until serving.

Nutrition Facts : Calories 127 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

MARINATED YUCA WITH PICKLED RED ONIONS

Marinated Yuca with Pickled Red Onions image

Provided by Amanda Freitag

Categories side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 pounds yuca, peeled, cut into 3-inch pieces, quartered lengthwise and cored
Kosher salt and freshly ground black pepper
1/2 cup distilled white vinegar
1/4 cup lime juice
1/4 cup sour orange juice (or substitute additional lime juice)
1/4 cup olive oil
2 cloves garlic, minced
1/2 red onion, thinly sliced
1/4 cup fresh flat-leaf parsley leaves

Steps:

Put the yuca pieces in a heavy-bottomed saucepot and cover with cold water. Season with salt. Bring to a boil and cook until tender, about 10 minutes. Drain and set aside to cool.
Meanwhile, add the vinegar, lime juice, sour orange juice, olive oil, garlic and red onions to a bowl. Season with salt and pepper. Add the cooled yuca and allow it to marinate for 30 minutes. Just before serving, stir in the parsley.

SOUR ORANGE, RED ONION, AND PARSLEY MOJO

Sour Orange, Red Onion, and Parsley Mojo image

This recipe differs slightly from classic mojo in that it uses red onion instead of garlic. It's best to make this mojo a bit ahead of time so that the color of the red onion "bleeds" into the sour orange. The traditional accompaniment is grilled pork, but it's also wonderful with well-roasted chicken - charring its skin brings out the full flavors of the mojo.

Provided by Douglas Rodriguez

Yield Makes approximately 2 cups

Number Of Ingredients 5

Ingredients

Juice of 5 Seville (sour) oranges (about 1 cup)
1 red onion, cut into 1/4-inch dice
1/2 cup chopped flat-leaf parsley
1/2 cup olive oil
1 teaspoon salt

Steps:

Place the orange juice, onion, parsley, olive oil, and salt in a mixing bowl and blend well using a wire whisk. Keep refrigerated for up to 2 days.

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