CLASSIC WHISKEY SOUR
The most famous of sour cocktails: the whiskey sour! It's perfectly balanced with bourbon, lemon and sweetener. Garnish with an orange peel and a cocktail cherry.
Provided by Sonja Overhiser
Categories Drink
Time 3m
Number Of Ingredients 6
Steps:
- Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. Fill with a handful of ice and shake until very cold.
- Strain the drink into a lowball or Old Fashioned glass. Serve with ice, an orange peel and a cocktail cherry.
Nutrition Facts : Calories 224 calories, Sugar 19 g, Sodium 3.9 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 22.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
SOUR MIX
Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 3-2/3 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.
Nutrition Facts :
HOMEMADE SOUR MIX
This fresh citrus blend is a big step up from store-bought versions and takes only a few minutes to make. Use it in any cocktail that calls for sour mix.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Whisk together all ingredients until sugar dissolves.
DIY SOUR MIX RECIPE
The true beauty of this homemade sour mix is having a fresh, versatile, and easy cocktail mixer for parties that's infinitely more delicious than store-bought mix.
Provided by Marcia Simmons
Categories Cocktails Other Drinks Cocktail
Time 25m
Number Of Ingredients 4
Steps:
- Make simple syrup by bringing the sugar and water to a boil and stirring to dissolve sugar, about 7 minutes. Remove from heat and let cool.
- While syrup is cooling, strain freshly squeezed lemon and lime juice into a resealable bottle, discarding the pulp. Pour in the cooled simple syrup. Shake and use immediately or refrigerate.
Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 10 g, Fat 0 g, ServingSize Makes about 2.5 cups, UnsaturatedFat 0 g
WHISKEY SOUR
Steps:
- Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
- Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.
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