Sour Milk Molasses Drop Cookies Recipes

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SOFT MOLASSES COOKIES II



Soft Molasses Cookies II image

The best soft molasses cookie I've ever eaten! You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar.

Provided by Anna S. Uhland

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 55m

Yield 60

Number Of Ingredients 10

3 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 cup butter
1 cup white sugar
1 egg
⅓ cup molasses
¾ cup sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, salt, ginger, and cinnamon; set aside.
  • Cream butter, and gradually blend in sugar until light and fluffy. Beat in egg and molasses. Mix in sour cream alternately with sifted dry ingredients. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes in preheated oven. Transfer to wire racks to cool.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 9.6 g, Cholesterol 12.5 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 106 mg, Sugar 4.4 g

SOFT MOLASSES DROP COOKIES



Soft Molasses Drop Cookies image

The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Make it your way with the delicious variation below.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 48

Number Of Ingredients 12

1 cup sugar
3/4 cup sour cream
1/2 cup butter or margarine, softened
1/2 cup shortening
1/2 cup molasses
1 egg
3 cups Gold Medal™ all-purpose flour*
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
Additional sugar

Steps:

  • Heat oven to 375°F. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ginger and salt.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Sprinkle with additional sugar while warm.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 1/2 g

MOLASSES RAISIN COOKIES



Molasses Raisin Cookies image

Make and share this Molasses Raisin Cookies recipe from Food.com.

Provided by Aroostook

Categories     Drop Cookies

Time 27m

Yield 36 cookies

Number Of Ingredients 12

1 cup molasses
1/2 cup sugar
1/2 cup margarine, softened
1 egg
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon clove
1 teaspoon cinnamon
2 teaspoons baking soda
3 cups flour
1/2 cup sour milk
1/2 cup raisins, floured

Steps:

  • Preheat oven to 350 F degrees.
  • Cream margarine, sugar, and molasses.
  • Add egg and mix.
  • Sift and add dry ingredients to mixture.
  • Mix in sour milk.
  • Fold in raisins.
  • Drop by teaspoonsful on greased baking sheet and cook 10-12 minutes.
  • Do not overcook.
  • Makes very soft cookies.

SOUR MILK MOLASSES DROP COOKIES



Sour Milk Molasses Drop Cookies image

Another way to use up that milk once it turns. The result is a pillowy soft cake-like cookie with a delicate molasses and spice flavor. If milk never turns at your house, the you can make your own by placing a tablespoon of vinegar in a measuring cup and filling to level with milk. Let that sit for 10 minutes and you have soured milk.

Provided by justcallmetoni

Categories     Drop Cookies

Time 31m

Yield 72 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup shortening
1 egg
1 cup sour milk
1 cup molasses
4 cups flour
3 teaspoons baking soda
1/4 teaspoon ground cloves
2 teaspoons cinnamon
1 cup raisins (optional)
1/2 cup powdered sugar, sifted

Steps:

  • Beat together the sugar and shortening until the sugar crystals have begun to break down, about 2 minutes. Beat in the egg and molasses until just combined.
  • In a smaller bowl mix together the flour, baking soda, cinnamon and cloves.
  • Mix the dry mix and sour milk into the wet bowl in alternating thirds. Fold in raisins, if using.
  • Chill the dough for two hours or more.
  • Drop by rounded tablespoons onto an ungreased baking sheet. Bake at 400 degrees for 11 minutes.
  • Remove from oven an place on a cooling rack. Allow the cookies to cool and dust with powdered sugar.
  • Note: For best results allow your baking sheet to fully cool before using between batches.

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