Sour Milk Cake Recipe 415

SOUR MILK SPICE CAKE

Sour Milk Spice Cake image

This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.

Provided by Erma Germino

Categories Desserts Cakes Spice Cake Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ cup vegetable oil
1 cup sour milk
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 34.7 g, Cholesterol 0.8 mg, Fat 14.3 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 224 mg, Sugar 17.9 g

SOUR MILK SPICE CAKE

Sour Milk Spice Cake image

Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.

Provided by justcallmetoni

Categories Dessert

Time 53m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1 cup white sugar (I subbed out 1/3 of the sugar with Splenda with success.)
1 1/3 cups all-purpose flour
2/3 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/4 teaspoons ground cloves
1/2 teaspoon ginger
1/4 teaspoon nutmeg
3 tablespoons vegetable oil
6 tablespoons prune puree (I use baby food.)
1/2 teaspoon vanilla
1 cup sour nonfat milk
1/3-1/2 cup chopped walnuts (I tend to prefer nut on my cakes, but not in them. Use your own tastes as a guide.) (optional)
1/4 cup currants (optional) or 1/4 cup golden raisin (optional)
cooking spray

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.

Nutrition Facts : Calories 177.6, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.4, Sodium 219.1, Carbohydrate 33.7, Fiber 1.4, Sugar 17.8, Protein 3

SOUR MILK CHOCOLATE CAKE

Sour Milk Chocolate Cake image

Make and share this Sour Milk Chocolate Cake recipe from Food.com.

Provided by Kennasmommy

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup water
4 tablespoons cocoa
1 cup butter
2 cups flour
2 cups sugar
2 eggs, beaten
1/2 cup milk, mix with
1 tablespoon vinegar, to make sour
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter
3 tablespoons milk
2 tablespoons cocoa
powdered sugar

Steps:

Mix water, 2 cubes butter and 4 T cocoa in a saucepan. Bring to a boil and remove from heat. Set aside.
Mix flour, sugar, eggs, sour milk, baking soda, and vanilla together.
Add ingredients from saucepan.
Mix well.
Pour into 9x13 pan.
Bake at 350 degrees for 30 minutes.
Let cool.
In a saucepan, mix 1/2 cup butter, 3 Tablespoons milk, and 2 Tablespoons cocoa. Bring to boil. Remove from heat.
Add powdered sugar to desired thickness.(It will still be a little liquidy but will set more as it cools).

Nutrition Facts : Calories 655.3, Fat 37.4, SaturatedFat 23.1, Cholesterol 147.3, Sodium 432.4, Carbohydrate 77.2, Fiber 2.2, Sugar 50.3, Protein 6.6

SOUR CREAM CAKE

Sour Cream Cake image

Soft vanilla Sour Cream Cake made from scratch.

Provided by Jessica Holmes

Categories Cake

Time 1h30m

Number Of Ingredients 12

Ingredients

210 grams (1 and 1/2 cups) plain flour or all purpose flour
2 teaspoons baking powder
150 grams (3/4 cup) caster sugar or granulated sugar
1/4 teaspoon salt
120 ml (1/2 cup) vegetable oil
2 teaspoons vanilla extract
1 large egg
240 ml (1 cup) full fat sour cream
115 grams (1/2 cup or 1 stick) butter, room temperature
1 teaspoon vanilla extract
375 grams (3 cups) icing sugar or powdered sugar, sifted
60 ml (1/4 cup) full fat sour cream

Steps:

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
In a large mixing bowl, add flour, baking powder, sugar and salt. In a separate bowl, add oil, vanilla and egg. Beat briefly with fork just to break up the egg yolk.
Add to dry ingredients along with the sour cream and stir to combine. The cake batter will be very thick (see photo below) - this is ok.
Transfer cake batter to your cake pan and gently smooth the top. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean.
Leave cake to cool slightly before carefully removing from cake pan and leaving on a wire rack to cool completely.
To make the frosting, add butter to a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes or until smooth and creamy. Add vanilla and sugar and beat slowly until it starts to come together. Add sour cream and continue to beat until smooth.
Cover top of cake with sour cream frosting and serve.

Nutrition Facts : ServingSize 1 slice, Calories 519 calories, Sugar 52.7 g, Sodium 77.3 mg, Fat 25.8 g, SaturatedFat 17.5 g, TransFat 0.2 g, Carbohydrate 70.7 g, Fiber 0.6 g, Protein 3.5 g, Cholesterol 57.7 mg

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