Sour Dipping Sauce Burma Recipes

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BURMESE ROLLS (BURMA)



Burmese Rolls (Burma) image

This recipe was featured on week 43 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. These rolls are really tasty and come together quickly. I served them with a sour dipping sauce.

Provided by GiddyUpGo

Categories     Asian

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 12

2 tablespoons oil
2 tablespoons finely chopped onions
8 ounces ground lamb
1 teaspoon ginger-garlic paste
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon hot Madras curry powder
2 tablespoons finely chopped cilantro
2 green chilies, finely chopped
1 tablespoon rice vinegar
1 cup bean sprouts (I used a lot less)
1 dozen egg roll wrap

Steps:

  • Brown the onions in the oil. Now add the ginger-garlic paste and the ground lamb.
  • Add the curry powder, pepper and salt to taste. Continue to cook over a medium flame until the meat is cooked through (about 10 minutes).
  • Add the cilantro, chili peppers and vinegar. Stir until the peppers begin to soften up a little. Remove from heat and let cool.
  • Lay out one egg roll wrapper so that it is oriented as a diamond shape. Put a line of about 1 tsp of filling on the wrapper and top that with a few bean sprouts.
  • Roll the bottom point of the diamond over the filling, then fold over the two middle points of the diamond.
  • Roll up completely, keeping the seam side down. Continue until you've run out of filling.
  • Deep fry in three inches of oil, or pan fry. To pan fry, just add about a half inch of oil to your frying pan and keep turning until golden brown on all sides.
  • Serve hot with sour dipping sauce.

Nutrition Facts : Calories 260.4, Fat 10.8, SaturatedFat 3.5, Cholesterol 25.1, Sodium 583.9, Carbohydrate 30.1, Fiber 1.4, Sugar 1.2, Protein 10.1

SWEET AND SOUR DIPPING SAUCE



Sweet and Sour Dipping Sauce image

A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 7m

Yield 8

Number Of Ingredients 7

1 teaspoon cornstarch
⅓ cup distilled white vinegar
2 teaspoons vegetable oil
⅔ cup unsweetened pineapple juice
2 tablespoons ketchup
3 tablespoons brown sugar
salt to taste

Steps:

  • In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 8.9 g, Fat 1.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 43.6 mg, Sugar 7.9 g

SOUR DIPPING SAUCE (BURMA)



Sour Dipping Sauce (Burma) image

This recipe was featured on week 43 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

Provided by GiddyUpGo

Categories     Asian

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lime, juice of
1 tablespoon fish sauce
1 teaspoon sugar
1 chopped garlic clove
1 chopped green chili pepper
1 tablespoon cilantro, minced

Steps:

  • Mix all ingredients together in a small bowl. Serve.

Nutrition Facts : Calories 14.1, Sodium 354.6, Carbohydrate 3.5, Fiber 0.2, Sugar 2, Protein 0.6

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