Sour Cream Spinach Bake Recipes

INCREDIBLE SPINACH CASSEROLE

Incredible Spinach Casserole image

Mom found this recipe years and years ago. It is now a staple at every family gathering. Quick and easy, almost foolproof and once tried, spinach haters will rave.

Provided by OhMyStars

Categories Spinach

Time 33m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

3 (10 ounce) packages frozen chopped spinach
1 cup sour cream
1 package onion soup mix

Steps:

Cook spinach or just thaw it- I usually microwave for several minutes.
Drain very well.
Add sour cream and onion soup mix. Mix thoroughly.
Place in casserole dish.
Bake uncovered for 30 minutes at 350 degrees.

SPINACH 'N SOUR CREAM CASSEROLE

Spinach 'n Sour Cream Casserole image

I've loved this since I was a kid. Creamy, delicious spinach. I crave this all the time. It's a comfort food for me.

Provided by Babybub

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen chopped spinach
1 cup sour cream, heaping
2 1/2 teaspoons onion powder
2 chicken bouillon cubes
1/2 teaspoon salt
1 tablespoon butter
2 tablespoons flour
3/4 cup milk

Steps:

Cook spinach according to directions and drain well.
In a small saucepan, melt butter; add flour and milk; stir until thick. This is now referred to as white sauce.
Combine white sauce, sour cream, onion powder, bouillon and salt.
Combine with spinach and place in casserole dish.
Bake at 350 for 20 minutes.
Note: I sometimes sprinkle the top with grated mozzarella or Parmesan. Also, This may be too much onion powder for your tastes. Adjust according to preference.

Nutrition Facts : Calories 246.6, Fat 18, SaturatedFat 10.9, Cholesterol 39.6, Sodium 841.7, Carbohydrate 15.3, Fiber 4.6, Sugar 2.2, Protein 9.8

SOUR CREAM SPINACH BAKE

Sour Cream Spinach Bake image

This Sour Cream Spinach Bake is simply delicious and serves eight-with this added bonus: You probably already have everything you need to make it.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 Tbsp. butter
1 small onion, chopped
1 clove garlic, minced
1/4 tsp. dried thyme leaves
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/8 tsp. ground red pepper (cayenne)
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained

Steps:

Heat oven to 325°F.
Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in thyme; remove from heat.
Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended. Add onion mixture and spinach; mix well.
Spoon into 9-inch square pan sprayed with cooking spray; cover.
Bake 45 min. or until heated through, uncovering after 30 min.

Nutrition Facts : Calories 210, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 130 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

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