Sour Cream Sesame Dip Recipes

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SESAME CHICKEN DIP



Sesame Chicken Dip image

I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! -Dawn Schutte, Sheboygan, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 servings (1/4 cup each).

Number Of Ingredients 10

2 tablespoons reduced-sodium soy sauce
4 teaspoons sesame oil
2 garlic cloves, minced
4 cups shredded cooked chicken breast
3 packages (8 ounces each) reduced-fat cream cheese
1 jar (10 ounces) sweet-and-sour sauce
2 cups chopped fresh baby spinach
1 cup thinly sliced green onions (about 8)
1/2 cup chopped salted peanuts
Sesame rice crackers

Steps:

  • Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour., Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 176mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

CURRIED-SOUR-CREAM DIPPING SAUCE



Curried-Sour-Cream Dipping Sauce image

Want to entertain as a professional would? Then never serve a crispy or crunchy appetizer without a little something to dip it in! This creamy number made from tangy sour cream and fragrant curry powder will go splendidly alongside everything from crudités to fried finger foods like these Carrot, Zucchini, and Leek Fritters.

Provided by Greg Lofts

Categories     Appetizers

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 5

8 ounces sour cream (1 cup)
1 1/2 teaspoons curry powder, such as Madras
Pinch of cayenne pepper
Kosher salt and freshly ground pepper
Toasted sesame seeds, for serving (optional)

Steps:

  • In a bowl, stir together sour cream, curry powder, and cayenne; season with salt and pepper. Serve sprinkled with sesame seeds. This recipe can be made and refrigerate in an airtight container up to 5 days ahead; omit sesame seeds until ready to serve.

SOUR CREAM & SESAME DIP



Sour Cream & Sesame Dip image

I found this on a kikkoman website, sounds like a great one to go with some crumbed chicken tenders.

Provided by Mandy

Categories     Lunch/Snacks

Time 2m

Yield 1 cup

Number Of Ingredients 6

1 cup light sour cream
3 teaspoons whole grain mustard
2 teaspoons kikkoman naturally brewed soy sauce
1/2 teaspoon sesame oil
1 teaspoon sesame seeds
3 teaspoons chives, finely chopped

Steps:

  • Place all ingredients in a small non-metallic bowl and mix well.
  • Cover and store in fridge until needed.
  • Serve with your favourite savoury crackers. (Will keep for about 3 days in fridge).

Nutrition Facts : Calories 367.7, Fat 28.6, SaturatedFat 15.7, Cholesterol 80.5, Sodium 1002, Carbohydrate 19, Fiber 1, Sugar 1.2, Protein 10.5

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