Sour Cream Scrambled Eggs Recipes

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CREAMY SCRAMBLED EGGS



Creamy Scrambled Eggs image

Categories     Main Dishes     Pantry Staple Recipes

Time 10m

Yield 4

Number Of Ingredients 7

large eggs
Daisy Sour Cream
dry ground mustard
salt
black pepper
unsalted butter
minced onion

Steps:

  • In a medium bowl, mix the eggs, sour cream, mustard, salt, and black pepper.
  • Heat the butter in a 10-inch skillet until melted. Add the onions and cook over medium-low heat until softened.
  • Pour the egg mixture into the skillet. As the eggs cook, lift the moisture from the bottom and sides of the pan so the uncooked part flows to the bottom. Cook until the eggs are thick and creamy, throughout, but still moist.

Nutrition Facts : Calories 178, Cholesterol 300, Protein 10, Sodium 262, Carbohydrate 2, Fat 14

THE LADY'S PERFECT SCRAMBLED EGGS ( PAULA DEEN )



The Lady's Perfect Scrambled Eggs ( Paula Deen ) image

This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect!

Provided by Connie K

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 eggs
3 tablespoons sour cream
1 tablespoon water
salt & freshly ground black pepper
2 tablespoons butter
1/2-3/4 cup grated cheddar cheese

Steps:

  • In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  • Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.
  • Stir in the cheese just before serving.
  • Cook until you reach desired consistency.

Nutrition Facts : Calories 268.2, Fat 21.7, SaturatedFat 10.8, Cholesterol 406.8, Sodium 287.7, Carbohydrate 1.2, Sugar 0.8, Protein 16.3

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