Sour Cream Salsa Chicken In A Crockpot Recipes

SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)

Slow Cooker Chicken in Sour Cream Sauce (Crock Pot) image

This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.

Provided by bmcnichol

Categories Chicken Breast

Time 4h2m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup chicken broth
1/2 lb fresh mushrooms, sliced

Steps:

Combine the first four ingredients and rub over chicken.
Place chicken in crock pot.
Combine the soup, sour cream, broth and mushrooms.
Pour over chicken.
Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
Thicken the sauce if desired.

Nutrition Facts : Calories 261.9, Fat 18, SaturatedFat 7.7, Cholesterol 63.3, Sodium 1040.7, Carbohydrate 6.5, Fiber 0.4, Sugar 1.5, Protein 18.7

SOUR CREAM SALSA CHICKEN FOR CROCK POT

Sour Cream Salsa Chicken for Crock Pot image

Make and share this Sour Cream Salsa Chicken for Crock Pot recipe from Food.com.

Provided by Audrey M

Categories Chicken

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast halves
1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
3 tablespoons water
1/4 cup light sour cream

Steps:

Spray liner of crock pot with vegetable spray.
Add the chicken breasts on the bottom.
Don't lay them on top of each other.
Sprinkle with taco seasoning mix with salsa poured on top.
Cook on low for 6 to 8 hours.
When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
Add to salsa mixture in crock pot and stir well.
Turn crock pot to high and sauce should begin to thicken in five minutes.
Next, stir in sour cream.
Enjoy!

Nutrition Facts : Calories 187.1, Fat 4.7, SaturatedFat 1.6, Cholesterol 80.5, Sodium 536.3, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 26.6

CROCK POT SOUR CREAM SALSA CHICKEN

Crock Pot Sour Cream Salsa Chicken image

Make and share this Crock Pot Sour Cream Salsa Chicken recipe from Food.com.

Provided by CelebrationFL

Categories Chicken Breast

Time 6h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
1 (1 1/4 ounce) package taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/4 cup light sour cream

Steps:

Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
Cook on low for 6-8 hours.
When ready to serve, remove the chicken from the pot.
Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
Stir in 1/4 cup of sour cream. Serve.

Nutrition Facts : Calories 182.1, Fat 3.1, SaturatedFat 1.4, Cholesterol 73.5, Sodium 475.8, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 28.8

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