Sour Cream Porcupines Recipes

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PORCUPINE MEATBALLS



Porcupine Meatballs image

Tender rice-meatballs baked in a zesty tomato sauce.

Provided by Holly Nilsson

Categories     Main Course

Time 1h15m

Number Of Ingredients 14

1 pound ground beef
½ cup cooked long grain rice
¼ cup onion (diced)
½ teaspoon garlic powder
2 tablespoons parsley (fresh )
1 tablespoon Worcestershire sauce
1 egg
1 can (10 oz) condensed tomato soup (undiluted)
1 cup vegetable juice (such as V8)
1 cup tomato sauce
½ teaspoon garlic powder
½ teaspoon Italian seasoning
salt and pepper to taste
chopped parsley, for garnish

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined.
  • Shape the mixture into approximately 20 balls. Place in a baking dish, approximately 2qt.
  • Combine all ingredients for the sauce and pour over meatballs.
  • Bake for uncovered 1 hour. Garnish with parsley, salt, and pepper. Serve over rice or mashed potatoes.

Nutrition Facts : Calories 294 kcal, Carbohydrate 27 g, Protein 28 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 111 mg, Sodium 561 mg, Fiber 2 g, Sugar 5 g, ServingSize 5 meatballs

EASY CREAMY PORCUPINE MEATBALLS



Easy Creamy Porcupine Meatballs image

Most people make these in tomato soup. I had started making it one day before I realized I didn't have any tomato soup - so I tried it with Campbells Cream of Celery soup... it was wonderful! You can also use Cream of Mushroom soup. Makes it creamy and yummy. I won't go back to tomato sauce... I also stir in a can of green beans at the end of cooking...it's like meatballs AND green bean casserole. Yum.

Provided by Jennibear

Categories     Meat

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 cup Minute Rice
1/4 cup water
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/2 teaspoon salt
2 (10 3/4 ounce) cans Campbell's condensed cream of celery soup
1 cup milk

Steps:

  • In a large pot, heat Cream of Celery soup and milk on medium heat.
  • Mix ground beef, rice, water, onion powder, salt and pepper until combined.
  • Form into 1 inch balls
  • Drop into soup.
  • Cover and simmer on medium low for about 45 minutes.

Nutrition Facts : Calories 438.6, Fat 26.2, SaturatedFat 9.8, Cholesterol 102.4, Sodium 1183.5, Carbohydrate 23.5, Fiber 1.2, Sugar 2.1, Protein 26.1

MOM'S PORCUPINE MEATBALLS MY WAY



Mom's Porcupine Meatballs My Way image

Just thought about these the other day so looked for Mom's recipe, I added a few things to the recipe, and used mushroom soup instead of tomato. Wasn't even going to post the recipe but then though why not so here they are another comfort food recipe.

Provided by Linda Smith

Categories     Beef

Time 1h45m

Number Of Ingredients 8

1 lb groundbeef
1 clove garlic ( minced)
1 small onion (diced)
1 large egg
2 tsp worcestershire sauce
3/4 c rice (i used minute rice)
1 can(s) mushroom soup (deluted)
salt and pepper

Steps:

  • 1. Mix first 6 ingredients well. Add salt and pepper. Roll into balls. place in oven safe pan.
  • 2. Preheat oven to 350 degrees. Mix mushroom soup with one can of water, pour over meatballs. Bake for 1&1/2 hours. Serve!

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