Sour Cream Porcupines Recipes

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MOM'S PORCUPINE MEATBALLS MY WAY



Mom's Porcupine Meatballs My Way image

Just thought about these the other day so looked for Mom's recipe, I added a few things to the recipe, and used mushroom soup instead of tomato. Wasn't even going to post the recipe but then though why not so here they are another comfort food recipe.

Provided by Linda Smith

Categories     Beef

Time 1h45m

Number Of Ingredients 8

1 lb groundbeef
1 clove garlic ( minced)
1 small onion (diced)
1 large egg
2 tsp worcestershire sauce
3/4 c rice (i used minute rice)
1 can(s) mushroom soup (deluted)
salt and pepper

Steps:

  • 1. Mix first 6 ingredients well. Add salt and pepper. Roll into balls. place in oven safe pan.
  • 2. Preheat oven to 350 degrees. Mix mushroom soup with one can of water, pour over meatballs. Bake for 1&1/2 hours. Serve!

CREAM STYLE PORCUPINE BALLS



Cream Style Porcupine Balls image

My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I like these with mashed potatoes and a side of green beans. Good ole comfort food!

Provided by Crazycook in PA

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup onion, diced
1/8 teaspoon black pepper
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup rice, uncooked
1/4 cup milk
1/2 cup water
10 3/4 ounces cream of celery soup

Steps:

  • Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. Place balls in a baking dish.
  • Mix soup with water and milk and pour over the meatballs.
  • Bake, covered at 350 degrees for approximately 75 minutes.

Nutrition Facts : Calories 361.9, Fat 21.1, SaturatedFat 7.9, Cholesterol 87.6, Sodium 1256, Carbohydrate 18.1, Fiber 0.9, Sugar 2, Protein 23.6

EASY CREAMY PORCUPINE MEATBALLS



Easy Creamy Porcupine Meatballs image

Most people make these in tomato soup. I had started making it one day before I realized I didn't have any tomato soup - so I tried it with Campbells Cream of Celery soup... it was wonderful! You can also use Cream of Mushroom soup. Makes it creamy and yummy. I won't go back to tomato sauce... I also stir in a can of green beans at the end of cooking...it's like meatballs AND green bean casserole. Yum.

Provided by Jennibear

Categories     Meat

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 cup Minute Rice
1/4 cup water
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/2 teaspoon salt
2 (10 3/4 ounce) cans Campbell's condensed cream of celery soup
1 cup milk

Steps:

  • In a large pot, heat Cream of Celery soup and milk on medium heat.
  • Mix ground beef, rice, water, onion powder, salt and pepper until combined.
  • Form into 1 inch balls
  • Drop into soup.
  • Cover and simmer on medium low for about 45 minutes.

Nutrition Facts : Calories 438.6, Fat 26.2, SaturatedFat 9.8, Cholesterol 102.4, Sodium 1183.5, Carbohydrate 23.5, Fiber 1.2, Sugar 2.1, Protein 26.1

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