Sour Cream Pockets Recipes

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SOUR CREAM POCKETS



Sour Cream Pockets image

A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar.

Provided by G. Surgener

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 24

Number Of Ingredients 4

1 ½ cups all-purpose flour
½ cup sour cream
¾ cup butter
1 (21 ounce) can apple pie filling

Steps:

  • Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
  • Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.

Nutrition Facts : Calories 114.6 calories, Carbohydrate 12.7 g, Cholesterol 17.4 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.3 g, Sodium 54.5 mg

POLISH POCKETS - PITAS



Polish Pockets - Pitas image

Make and share this Polish Pockets - Pitas recipe from Food.com.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (1 lb) package kielbasa, sliced
1 onion, chopped
1 green pepper, chopped
2 tablespoons butter
1 (27 ounce) can sauerkraut (2 cups drained)
1 cup sour cream
2 tablespoons dijon-style mustard
pita bread

Steps:

  • Saute slices of kielbasa (I use Hillshire Farms) with onion and green pepper in butter.
  • Add drained sauerkraut. Heat through.
  • Add sour cream mixed with dijon style mustard.
  • Serve in pita pockets.

Nutrition Facts : Calories 567, Fat 48.4, SaturatedFat 20.8, Cholesterol 119.9, Sodium 2453, Carbohydrate 17.4, Fiber 6.8, Sugar 9.3, Protein 17.5

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