Sour Cream Peanut Fudge Recipes
SOUR CREAM PEANUT FUDGE
With both peanuts and peanut butter, this fancy fudge will delight nut lovers and sweet tooths alike. "Since my favorite variety won't crumble and stays surprisingly soft, it's ideal for either get-togethers or gifts," Mrs. Edward Stacy of Lexington, Kentucky describes. "The sour cream makes the difference."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 pounds.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first five ingredients; bring to a boil. Cover and simmer for 5 minutes. , Uncover; cook over medium-high heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in vanilla. Let stand, without stirring, for 15 minutes. , Add peanuts and peanut butter. With a wooden spoon, beat until thick and creamy, about 10 minutes. Transfer to a buttered 13-in. x 9-in. pan. Cool; cut into squares. Store in the refrigerator.
Nutrition Facts :
PEANUT BUTTER CREAM FUDGE
In Logan, Ohio, Margaret Hammond relies on a few everyday ingredients to stir up a batch of this crowd-pleasing candy. With its smooth texture and sweet taste, it's sure to satisfy peanut butter lovers of all ages.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Cover and simmer for 5 minutes. Uncover and cook over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in peanut butter and vanilla., With a wooden spoon, beat until thick and creamy, about 5 minutes. Transfer to a buttered 8-in. square dish. Cool and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER CREAM FUDGE
I have not tried this fudge. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. With a smooth texture and lots of nutty flavor, the fudge is sure to get smiles from peanut butter lovers of all ages. Note: Reduced fat or generic peanut butter is not recommended. I plan to use Splenda for baking in place of the sugar.
Provided by internetnut
Categories Candy
Time 20m
Yield 1 1/2 pound, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Cover and simmer for 5 minutes. Uncover and cook over medium heat until a candy thermometer reads 238 (soft ball stage).
- Remove from the heat; stir in peanut butter and vanilla. With a wooden spoon, beat until thick and creamy, about 5 minutes. Transfer to a buttered 8-inch square dish. Cool and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 598.2, Fat 30, SaturatedFat 9.6, Cholesterol 17.5, Sodium 267, Carbohydrate 76.8, Fiber 2.6, Sugar 70.7, Protein 12.1
SOUR CREAM WALNUT FUDGE
This white fudge is my all-time favorite. I first tried it on my birthday and had to request the recipe. To speed up the 8-minute beating time, I recruit "kitchen helpers" who take turns stirring the mixture - with the promise that they'll get some of the treats!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large heavy saucepan, combine the sugar, sour cream, corn syrup, salt and remaining butter. Bring to a boil over medium heat; cook until a candy thermometer reads 238° (soft-ball stage). , Remove from the heat; stir in vanilla. Let stand, without stirring, for 15 minutes. Add walnuts. With a wooden spoon, beat until thick and creamy, about 8 minutes. Pour into prepared pan. Refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
OLD FASHIONED PEANUT BUTTER SOUR CREAM ROCKS
Make and share this Old Fashioned Peanut Butter Sour Cream Rocks recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 40m
Yield 2 1/2 dozen
Number Of Ingredients 11
Steps:
- cream peanut butter and shortening
- add sugar until light and fluffy
- add egg and sour cream
- sift dry ingredients
- add gradually to wet
- just enough to blend
- roll cookies into balls
- using about 1 tablesppon for each cookie
- flatten them out on ungreased baking sheet.
- bake at 350 for 10 minutes.
Nutrition Facts : Calories 1268.2, Fat 59.2, SaturatedFat 17.3, Cholesterol 104.8, Sodium 1260.2, Carbohydrate 166.1, Fiber 5.9, Sugar 90, Protein 26
SOUR CREAM FUDGE
Some time ago there was a request for a sour cream fudge, a thing I'd never heard of at the time. More recently, stumbled on this and decided to post it for those seeking such a treat. Have not tried it so I can't speak for the results. Cooking time is my estimate based on other recipes, go with what shows on your candy thermometer for best results.
Provided by justcallmetoni
Categories Candy
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, corn syrup, butter, salt and sour cream together. Cook over medium heat until reaches the soft ball stage, 235 degrees.
- Cool to room temperature in the cooking pot.
- Once cooled, add walnuts and beat until thick and pour all at once onto buttered platter. Do not spread top, it will be glossy and uneven.
- Cut into 24 squares. Keep in covered container chilled.
Nutrition Facts : Calories 110.9, Fat 4.1, SaturatedFat 1.7, Cholesterol 5.5, Sodium 16.1, Carbohydrate 18.8, Fiber 0.2, Sugar 17.2, Protein 0.7
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