Sour Cream Peach Ice Cream Recipes

SOUR CREAM PEACH KUCHEN

Steps:

• In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. , Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. , Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator.

SOUR CREAM PEACH ICE CREAM

Steps:

• Puree peaches in blender or food processor to measure 3 cups puree.
• Pour into ice cream freezer canister.
• Add sugar, sour cream and lemon juice and whisk until blended.
• Freeze according to manufacturer's instructions.
• Enjoy.

SOUR CREAM PEACH MUFFINS

Steps:

• Preheat oven to 375°F Line 12 muffin cups. Prepare topping by mixing almonds, sugar, cinnamon and butter in a small bowl until crumbly. Set aside.
• In a large bowl, stir together melted butter, oil and brown sugar. Stir in eggs, vanilla and sour cream. Fold in flour, oatmeal, baking powder, baking soda, and salt. Fold in chopped peaches.
• Using an ice cream scoop, deposit equal portions of batter into muffin cups. Distribute topping on muffins.
• Bake until muffins test done by springing back when lightly touched with fingertips, 25 - 30 minutes. Cool well, then remove from pan to finish cooling on wire cake rack.
• 9 - 12 large muffins.

PEACH PIE WITH SOUR CREAM

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
• Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
• Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
• Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
• Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
• Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.

SOUR CREAM PEACH PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream.
• Bake for 20 minutes in the preheated oven. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes. Remove the pie from the oven and sprinkle brown sugar over the top. Set the oven to Broil, and broil for 2 to 3 minutes, until caramelized.

SOUR-CREAM ICE CREAM

Steps:

• Purée all ingredients with 1/8 teaspoon salt in a blender until mixture is smooth and sugar has dissolved. Chill until very cold.
• Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up, about 6 hours.

PEACHES AND CRèME FRAîCHE ICE CREAM RECIPE

Steps:

• To Macerate The Peaches: Combine peaches, sugar, lemon juice, vanilla, and salt in a bowl. Set aside to macerate for at least 2 hours and up to 12 hours.
• To Make The Peach Ice Cream Base: Pour macerated mixture into a food processor fitted with a blade, add purée with crème fraîche until smooth. Pour into a large bowl, whisk in the half and half and vodka.
• To Process The Ice Cream: Chill until thoroughly chilled, at least 4 hours, then freeze according to your ice cream maker's instructions, add the crystallized ginger during the last few minutes of churning. Serve as soft serve or transfer into airtight containers and freeze until thoroughly frozen, about 2 to 4 hours. Serve as is or topped with your favorite ice cream toppings.