Sour Cream Noodle Delight Recipes

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SOUR CREAM NOODLES



Sour Cream Noodles image

This fast and flavorful dish is much requested at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair.-Judy Robertson, Russell Springs, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 8

1 package (10 ounces) fine egg noodles
1-1/4 cups 4% cottage cheese
1-1/4 cups sour cream
1 medium onion, finely chopped
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
Paprika, optional

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.

Nutrition Facts :

SOUR CREAM NOODLE BAKE



Sour Cream Noodle Bake image

This is a warm and satisfying dish. Kids like it too!

Provided by KIMIRN

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 11

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon butter
1 teaspoon salt
⅛ teaspoon ground black pepper
¼ teaspoon garlic salt
1 cup tomato sauce
1 cup cottage cheese, creamed
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese

Steps:

  • Cook noodles in boiling salted water. Rinse in cold water and drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g

HUSBAND'S DELIGHT



Husband's Delight image

Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.

Provided by Cathy

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

10 ounces egg noodles
1 ½ pounds ground beef
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 teaspoon salt
1 tablespoon white sugar
1 ½ cups sour cream
3 ounces cream cheese
½ onion, chopped
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
  • In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts : Calories 667.2 calories, Carbohydrate 41.5 g, Cholesterol 172.1 mg, Fat 39.7 g, Fiber 2.3 g, Protein 34.6 g, SaturatedFat 21 g, Sodium 778.5 mg, Sugar 5.3 g

SOUR CREAM NOODLE DELIGHT



Sour Cream Noodle Delight image

Delicious and simple "comfort food" are my favorites in the fall and winter. My DH and I like to have this with a simple tossed salad. I found this recipe in a church cookbook and have changed it up a bit to make it my own! Note --original recipe does not specify type of cheese but I have used either cheddar or colbyjack with good results. **For OAMC - this recipe doubles really well and can be frozen up to 1 month. hmmm the oven temp disappeared! Should say preheat oven to 350F.

Provided by kittycatmom

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup green pepper (optional)
1/2 cup onion (optional)
1 teaspoon seasoning salt
1/8 teaspoon pepper
8 ounces tomato sauce with basic and garlic
4 -6 ounces egg noodles
1 cup cottage cheese
1 cup sour cream
1 1/2 cups shredded sharp cheddar cheese or 1 1/2 cups colby-monterey jack cheese, divided
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook noodles, drain.
  • Brown meat with onion and green pepper.
  • Add seasonings and tomato sauce to meat mixture.
  • Simmer 5 minutes.
  • Combine cottage cheese, sour cream, 1/2 cup shredded cheese and cooked noodles.
  • Place 1/2 of noodle mixture in greased casserole. Cover with the meat mixture. Put rest of noodle mixture on top.
  • Sprinkle with 1 cup shredded cheese over all.
  • Bake 20 minutes.
  • Add Parmesan cheese and bake additional 10 minutes.
  • ***For OAMC/Freezing - Assemble up to the point of baking and freeze. Allow to thaw before baking.

Nutrition Facts : Calories 740.5, Fat 49.5, SaturatedFat 25.6, Cholesterol 195.4, Sodium 772.2, Carbohydrate 24.8, Fiber 1, Sugar 4.3, Protein 47.5

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