Sour Cream Mashed Potatoes With Paprika Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUR CREAM MASHED POTATOES



Sour Cream Mashed Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 6

6 tablespoons unsalted butter, plus more for baking dish
4 large russet potatoes, peeled and quartered
Kosher salt and ground black pepper
8 ounces cream cheese, softened
1 cup sour cream
2 tablespoons chopped fresh chives, plus more for serving

Steps:

  • Preheat the oven to 325 degrees F. Butter a 2-quart baking dish and set aside.
  • Place the potatoes in a large pot filled with salted water. Bring to a boil and cook until fork tender, 10 to 15 minutes. Drain the potatoes and transfer to the bowl of a stand mixer fitted with the paddle attachment. Beat the potatoes until chunky, then add the cream cheese, sour cream and 4 tablespoons of the butter. Whip until smooth. Add the chives and some salt and pepper to taste.
  • Using a spatula, transfer the potatoes to the buttered baking dish and spread evenly. Cut the remaining 2 tablespoons of butter into cubes, then sprinkle them over the top. (At this point it can be refrigerated until guests arrive.)
  • Bake, covered with aluminum foil, for 15 minutes, then uncover and bake for another 20 minutes.
  • Remove from the oven and let sit for 10 minutes. Sprinkle with additional chives and serve hot.

SOUR CREAM MASHED POTATOES



Sour Cream Mashed Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

3 pounds boiling potatoes, peeled
Kosher salt
1 1/2 cups milk
6 tablespoons unsalted butter
1/2 cup sour cream
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
  • Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
  • As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.

SOUR CREAM REFRIGERATOR MASHED POTATOES



Sour Cream Refrigerator Mashed Potatoes image

This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.

Provided by KNITMAMA

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 7

5 pounds potatoes, peeled and cubed
6 ounces cream cheese, softened
1 cup sour cream
1 tablespoon freeze-dried chives
salt and pepper to taste
⅛ teaspoon paprika
¼ cup butter

Steps:

  • Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water. Simmer until potatoes are tender, about 20 minutes. Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt, and pepper. Beat with an electric mixer until smooth. Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with a lid.
  • When ready to reheat potatoes, preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and spoon desired amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for 30 minutes, or until heated through. Use within 10 days.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 35.3 g, Cholesterol 34.2 mg, Fat 13 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 8.1 g, Sodium 489.7 mg, Sugar 1.5 g

SOUR CREAM MASHED POTATOES



Sour Cream Mashed Potatoes image

Forget heavy cream, cheese, or any other of those traditional mashed potato enhancers. Sour cream adds tang, body, and a rich creaminess that cannot be matched.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 9 cups

Number Of Ingredients 5

4 1/2 pounds russet potatoes (about 7 medium), peeled and cut into 1-inch pieces
3/4 cup whole milk
1/4 cup (1/2 stick) unsalted butter
1 cup sour cream
Coarse salt and ground pepper

Steps:

  • In a large pot, bring potatoes to a boil in salted water over high. Reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 15 minutes. Drain and return to pot. Mash until potatoes are fluffy and almost smooth.
  • In a small saucepan, heat milk and butter over medium-low until butter is melted and mixture is warm. Pour into potatoes and stir to combine. Stir in sour cream and season with salt and pepper.

Nutrition Facts : Calories 326 g, Fat 12 g, Fiber 3 g, Protein 7 g, SaturatedFat 8 g

SOUR CREAM MASHED POTATOES WITH PAPRIKA



Sour Cream Mashed Potatoes With Paprika image

We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.

Provided by Dr. Andrew Stanek

Categories     Bon Appétit     Potato     Side     Thanksgiving     Kid-Friendly     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 12 servings

Number Of Ingredients 8

5 pounds Yukon Gold potatoes, peeled, cut into 2" pieces
Kosher salt
1 garlic clove, finely grated
2 cups whole-milk cottage cheese
2 cups sour cream, divided
1 bunch scallions, thinly sliced, divided
Freshly ground black pepper
Hot smoked Spanish paprika (for serving)

Steps:

  • Cook potatoes in a large pot of boiling salted water until tender, 20-25 minutes. Drain and return potatoes to still-hot pot. Add garlic, cottage cheese, 1 1/2 cups sour cream, and all but 1/4 cup scallions. Season generously with salt and pepper and mash with a potato masher until ingredients are incorporated but mixture is still coarse.
  • Dollop remaining sour cream over potatoes; top with remaining scallions and several generous pinches of paprika.

More about "sour cream mashed potatoes with paprika recipes"

SOUR CREAM MASHED POTATOES WITH PAPRIKA RECIPE | BON …
sour-cream-mashed-potatoes-with-paprika-recipe-bon image
2015-10-20 Step 1. Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. Drain and return potatoes to still-hot pot. Add garlic, …
From bonappetit.com
5/5 (6)
Estimated Reading Time 1 min
Servings 12


SOUR CREAM MASHED POTATOES WITH PAPRIKA | GREEN THUMB …
sour-cream-mashed-potatoes-with-paprika-green-thumb image
Drain and return potatoes to still-hot pot. Add garlic, cottage cheese, 1½ cups sour cream, and all but ¼ cup scallions. Season generously with salt and pepper and mash with a potato masher until ingredients are incorporated but mixture …
From greenthumbfarms.com


SOUR CREAM MASHED POTATOES WITH PAPRIKA | RECIPE | POTATOE SALAD …
Oct 28, 2015 - We wish we could take credit for these double-dairy, paprika-dusted mashed potatoes, but this masterpiece is courtesy of our own Amiel Stanek's father.
From pinterest.com


SOUR CREAM MASHED POTATOES WITH PAPRIKA | RECIPE | PAPRIKA …
Dec 7, 2020 - We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.
From pinterest.com


SOUR CREAM MASHED POTATOES WITH PAPRIKA | RECIPE | VEGETARIAN ...
Oct 27, 2016 - We wish we could take credit for these double-dairy, paprika-dusted mashed potatoes, but this masterpiece is courtesy of our own Amiel Stanek's father.
From pinterest.ca


SOUR CREAM MASHED POTATOES WITH PAPRIKA | PUNCHFORK
5 pounds Yukon Gold potatoes, peeled, cut into 2" pieces; 1 garlic clove, finely grated; 1 bunch scallions, thinly sliced, divided; Hot smoked Spanish paprika (for serving) 2 cups whole-milk cottage cheese; 2 cups sour cream, divided; Kosher salt; Freshly ground black pepper
From punchfork.com


SOUR CREAM MASHED POTATOES WITH PAPRIKA | RECIPE | SOUR CREAM …
Dec 9, 2021 - We wish we could take credit for these double-dairy, paprika-dusted mashed potatoes, but this masterpiece is courtesy of our own Amiel Stanek's father.
From pinterest.com


SOUR CREAM MASHED POTATOES WITH PAPRIKA RECIPE - FOOD …
1 tbsp. butter Cook and mash potatoes. Beat cream cheese, sour cream, salt, and pepper with potatoes until smooth. Add 2 teaspoons salt, reduce heat, and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot. Add the sour cream, milk, butter, scallions, 1 teaspoon salt, and 1/4 teaspoon […]
From foodnewsnews.com


MASHED POTATOES WITH SOUR CREAM RECIPE - THE SPRUCE EATS
2022-02-24 Steps to Make It. Gather the ingredients. Add the potatoes, chicken stock, and salt to a large pot and fill with enough water to cover the potatoes by at least 1/2 inch. Bring to a boil over high heat, then lower to a simmer. Cook, uncovered, until the potatoes are fork-tender and are beginning to fall apart, 12 to 15 minutes.
From thespruceeats.com


EPICURIOUS SOUR CREAM MASHED POTATOES WITH PAPRIKA …
Nutritional information for Epicurious Sour Cream Mashed Potatoes With Paprika. 12 servings (277g). Per serving: 263 Calories | 9g Fat | 37g Carbohydrates | 5g Fiber | 4g Sugar | 9g Protein | 641mg Sodium | 26mg Cholesterol | 934mg Potassium.
From ketofoodist.com


SOUR CREAM MASHED POTATOES WITH PAPRIKA - MASTERCOOK
5 pounds Yukon Gold potatoes, peeled, cut into 2" pieces; Kosher salt; 1 garlic clove, finely grated; 2 cups whole-milk cottage cheese; 2 cups sour cream, divided; 1 bunch scallions, thinly sliced, divided; Freshly ground black pepper; Hot smoked Spanish paprika (for serving)
From mastercook.com


SOUR CREAM MASHED POTATOES WITH PAPRIKA RECIPE | EAT …
Save this Sour cream mashed potatoes with paprika recipe and more from Bon Appétit Magazine, November 2015: Thanksgiving Special to your own online collection at EatYourBooks.com
From eatyourbooks.com


SOUR CREAM MASHED POTATOES WITH PAPRIKA | PUNCHFORK
5 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces; 1 garlic clove, finely grated; 2 cups whole-milk cottage cheese; 2 cups sour cream, divided; 1 bunch scallions, thinly sliced, divided; Kosher salt; Freshly ground black pepper; Hot smoked Spanish paprika (for serving)
From punchfork.com


SOUR CREAM MASHED POTATOES (EASY RECIPE) | HELLO LITTLE HOME
2021-11-11 Place potatoes in a large pot and cover with cold, well-salted water. Cover pot and bring to a boil over high heat. Remove lid, reduce heat to medium-high, and cook potatoes until tender. Drain potatoes well, then return to pot. Add sour cream and butter, then mash, adding just enough milk to reach desired consistency.
From hellolittlehome.com


SOUR CREAM MASHED POTATOES WITH PAPRIKA | RECIPE | YUMMY SIDE …
Oct 1, 2016 - We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.
From pinterest.ca


Related Search