Sour Cream Maple Bread Recipes

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SOUR CREAM MAPLE BREAD



Sour Cream Maple Bread image

This is from Williams-Sonoma. This bread boasts subtle flavors of butter and sour cream with discreet overtones of maple syrup. A handheld mixer can be used instead of a whisk to blend the butter and syrup, but further mixing is easily done by hand.

Provided by Spongebob Chefpants

Categories     < 4 Hours

Time 1h20m

Yield 1 lb. loaf, 6-12 serving(s)

Number Of Ingredients 9

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter (at room temperature)
3/4 cup pure maple syrup
1 cup sour cream
1 egg
1/2 cup chopped pecans

Steps:

  • Preheat an oven to 350ºF. Grease and flour a 1-lb. loaf pan.
  • In a small bowl, stir and toss together the flour, baking powder, baking soda and salt. Set aside.
  • In a bowl, using a whisk, beat the butter until smooth, then slowly add the maple syrup, whisking constantly. Whisk in the sour cream and egg. Stir in the pecans. Add the flour mixture and stir until just blended.
  • Spoon the batter into the prepared pan and bake until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Transfer the pan to a wire rack and let cool for 15 minutes, then turn the loaf out onto the rack and let cool completely. Makes 1 loaf.

Nutrition Facts : Calories 531.3, Fat 31.2, SaturatedFat 15.6, Cholesterol 92.8, Sodium 563, Carbohydrate 58.2, Fiber 1.9, Sugar 24.6, Protein 7

SOUR CREAM MAPLE BREAD



Sour Cream Maple Bread image

Had some sour cream left over from my "Sour Cream Chocolate Banana Cake"--so made this for breakfast tomorow- that is if it makes it until then...it was almost gone before it was cooled off! Photo shows double batch by Enro...

Provided by Pat Duran

Categories     Other Breakfast

Time 1h

Number Of Ingredients 9

1 3/4 c all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 c butter, room temperature
3/4 c pure maple syrup -not pancake syrup
1 c dairy sour cream
1 large egg
1/2 c chopped pecans

Steps:

  • 1. Heat oven to 350^. Spray an 8-inch bread pan with non-stick oil;set aside. --- In a small bowl. stir and toss together the flour, baking powder, baking soda,and salt;set aside.
  • 2. In a mixer bowl beat the butter and slowly add the Maple syrup. On slow speed now mix in sour cream and egg. Stir in pecans. Add the flour mixture and stir until just blended.
  • 3. Spoon batter into the prepared pan and bake for about 50-60 minutes;or until a toothpick inserted comes out clean. Remove from oven and let set on wire rack to cool for 15 minutes; then remove from pan and cool completely. NOTE: Can use this batter to make muffins too!

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