Sour Cream Ice Cream From 2013 Obama Inaugural Luncheon Recipes

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SOUR CREAM ICE CREAM FROM 2013 OBAMA INAUGURAL LUNCHEON



Sour Cream Ice Cream from 2013 Obama Inaugural Luncheon image

Make and share this Sour Cream Ice Cream from 2013 Obama Inaugural Luncheon recipe from Food.com.

Provided by carrie sheridan

Categories     Frozen Desserts

Time 3h30m

Yield 6 Cups, 6-10 serving(s)

Number Of Ingredients 5

2 cups half-and-half
1 cup sugar
1 vanilla bean
8 large egg yolks
4 cups sour cream

Steps:

  • Separate egg yolks from egg whites, one by one, and remove any white membrane clinging to the yolk. After separation, place each egg white in a container with a lid and freeze for later use in meringue or for macaroons.
  • In a heavy saucepan, combine half-and-half, 3/4 cup sugar and vanilla bean and heat just to a boil.
  • Remove pan from heat.
  • In a bowl, whisk together egg yolks and remaining 1/4 cup sugar.
  • Add the hot half-and-half mixture in a steady slow stream, whisking until it is all incorporated.
  • Return the mixture to pan and cook over moderately low heat, stirring until it reaches 170 degrees on a candy thermometer.
  • Remove pan from heat again. Scrape the seeds from vanilla bean into mixture until combined well. Discard the pod.
  • Stir sour cream into this custard until well combined and then strain through a fine sieve into a large bowl.
  • Chill custard until cold and freeze in an ice cream maker.

Nutrition Facts : Calories 602.8, Fat 45.5, SaturatedFat 25.6, Cholesterol 355.5, Sodium 166.9, Carbohydrate 42, Sugar 38.9, Protein 9.2

MAPLE CARAMEL SAUCE FOR ICE CREAM SERVED AT 2013 OBAMA INAUGURAL



Maple Caramel Sauce for Ice Cream Served at 2013 Obama Inaugural image

Sauce served for the dessert course of Hudson Valley Apple Pie and Sour Cream Ice Cream served on January 20, 2013 at the luncheon following the second Obama Inauguration

Provided by carrie sheridan

Categories     Sauces

Time 15m

Yield 1 Cup, 8-10 serving(s)

Number Of Ingredients 4

4 ounces butter
1 cup light brown sugar, packed
1/4 teaspoon salt
1/2 cup maple syrup, dark amber

Steps:

  • In a small saucepan over medium-high heat, melt the butter. Add brown sugar and salt.
  • Cook, stirring constantly, until the sugar is completely dissolved. Adjust heat to medium and boil 2 minutes longer.
  • Add maple syrup and boil again for about another 2-4 minutes, stirring frequently, until the sauce is thick, smooth and coats a metal spoon.
  • Remove from heat and keep warm for serving over Sour Cream Ice Cream.

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