Sour Cream Hollandaise Sauce Recipes

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QUICK AND EASY MOCK HOLLANDAISE SAUCE



Quick and Easy Mock Hollandaise Sauce image

This is a quick and easy substitute for traditional hollandaise.

Provided by whit

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 6

½ cup mayonnaise
½ cup sour cream
1 teaspoon lemon juice
1 teaspoon prepared yellow mustard, or to taste
¼ teaspoon ground paprika
1 dash hot pepper sauce

Steps:

  • Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g

MOCK HOLLANDAISE SAUCE



Mock Hollandaise Sauce image

This recipe is similar to one in my Better Homes cookbook. It's a lower fat version (feel free to use regular versions of ingredients) a great little sauce to dress up any thing. I am submitting so that I can add this to my online cookbook. I hope you enjoy it too

Provided by whtbxrmom

Categories     Sauces

Time 12m

Yield 1 cup sauce

Number Of Ingredients 5

1/2 cup fat-free mayonnaise or 1/2 cup Miracle Whip
4 ounces fat free sour cream
1 teaspoon prepared mustard
2 teaspoons lemon juice
skim milk

Steps:

  • Whisk mayo, sour cream, mustard and lemon juice together over low heat until hot.
  • Add milk a little at a time if needed to reach desired consistency.
  • Start to finish approx 10 min!

Nutrition Facts : Calories 198.6, Fat 5.1, SaturatedFat 1.6, Cholesterol 23, Sodium 1097.8, Carbohydrate 34.3, Fiber 2.8, Sugar 17.3, Protein 5.8

MOCK HOLLANDAISE SAUCE



Mock Hollandaise Sauce image

Use this mock hollandaise sauce recipe to top vegetables, roasted chicken, or eggs Benedict. Our eggless hollandaise sauce is pretty much foolproof!

Provided by BHG Test Kitchen

Time 10m

Number Of Ingredients 4

0.25 cup dairy sour cream
0.25 cup mayonnaise or salad dressing
1 teaspoon lemon juice
0.5 teaspoon prepared mustard

Steps:

  • In a small saucepan combine sour cream, mayonnaise or salad dressing, lemon juice, and mustard. Cook and stir over low heat until hot.
  • Serve with vegetables, poultry, fish or eggs. Makes 1/2 cup sauce (eight 1-tablespoon servings).

Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Cholesterol 7 mg, SaturatedFat 2 g, Sodium 47 mg, Fat 7 g, ServingSize 1/2 cup, UnsaturatedFat 0 g

SOUR CREAM HOLLANDAISE SAUCE



Sour Cream Hollandaise Sauce image

From THE BREAD OF LIFE by Episcopal Church Women; original source credited as ALL SAINTS' COOKBOOK, from All Saints' Episcopal Church in Morristown, Tennessee.

Provided by LuisFelipe

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

1/4 cup butter
1 cup sour cream
2 tablespoons lemon juice (use less if using real lemon)
4 large egg yolks

Steps:

  • Melt butter in saucepan over low heat.
  • Whisk in sour cream and lemon juice.
  • Whisk in egg yolks.
  • Beat constantly for five minutes, until thickened enough to coat a spoon.

Nutrition Facts : Calories 750.5, Fat 74.9, SaturatedFat 43.8, Cholesterol 708.2, Sodium 321.1, Carbohydrate 9.9, Fiber 0.1, Sugar 1, Protein 12.4

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