Sour Cream Ham Supper Recipes

POTLUCK CHURCH SUPPER HAM LOAF

Steps:

• In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour. , Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned.

SOUR CREAM-HAM ENCHILADAS

Steps:

• Heat oven to 350.
• Spray 13x9-inch (3 quart) glass baking dish with cooking spray. In large bowl, mix ham, sour cream, green chiles, and 2-1/3 cups of the cheese.
• Spoon about 1/3 cup ham mixture evenly down center of each tortilla. Fold sides of tortilla over filling; place seam side down in baking dish. Pour enchilada sauce over filled tortillas.
• Spray sheet of foil with cooking spray; cover dish tightly with foil; sprayed side down.
• Bake 30 to 35 minutes or until thoroughly heated. Uncover, sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted.

PASTA WITH HAM & SOURCREAM

Steps:

• Cook pasta according to directions.
• Cook peas according to directions.
• Heat oil, add onion and saute.
• add mushrooms and saute.
• add garlic and saute.
• add ham and cook until heated.
• Remove pan from heat.
• Stir in sour cream, peas, salt and pepper.
• Toss ham mixture, hot pasta and cheese in a large serving.