Sour Cream Gravy Bake For Chops Or Chicken Recipes

CHICKEN BREASTS IN SOUR CREAM GRAVY

Steps:

• Place chicken in 9x13 pan. Season each piece and top with butter pats. Bake at 350 degrees for 35 minutes.
• Remove chicken from pan.
• Pour drippings into a small mixing bowl and add soup and sour cream, stirring well.
• Replace chicken in pan and pour gravy mixture over it. Bake for 20 minutes.
• Top with onion rings and bake for 5 more minutes.
• Serve with wild rice.
• Note: If you like more gravy, like we do, double the butter, soup, and sour cream.

SOUR CREAM GRAVY BAKE FOR CHOPS OR CHICKEN

Steps:

• Cut up fryer or if using precut pieces proceed to step 2.
• Roll pieces in egg and then in flour(sometimes I double batter them- roll in eggs again and dredge in flour again).
• Fry in hot oil until browned. It is only necessary to brown it -- no need to cook completely.
• Meanwhile combine and warm in a sauce pan the soup, milk, sour cream, and desired seasonings.
• Place browned chicken into a casserole dish or deep cast iron skillet with a lid. Chicken pieces need not be in a single layer- they may overlap or even stack on top of one another.
• Pour soup mixture over all and cover.
• Bake at 350 for 45 minutes to an hour.
• *NOTE: to make these with pork chops -- use cream of mushroom soup instead and add sauteed onions and mushrooms. I prefer a fattier pork chop instead of a Butterfly Chop for this.

BAKED PORK CHOPS IN ONION-SOUR CREAM GRAVY

Steps:

• Preheat oven to 350 degrees.
• Brown chops and move to a 9x13 baking dish.
• Leave 1 tablespoon drippings in pan. Add to pan the flour and onion soup mix. Blend in water. Pour over chops in baking dish.
• Cover with foil and bake for 30 minutes.
• Uncover and continue to bake for another 30 minutes.
• Remove pan from oven.
• Remove chops from pan to serving dish and then add in the sour cream to the liquid in the pan to make gravy.
• Serve immediately.
• Serve with potatoes or noodles.

SOUR CREAM CHICKEN

Steps:

• Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

BACON WRAPPED CHICKEN WITH SOUR CREAM SAUCE

Steps:

• In a bowl, mix cream of chicken soup and sour cream. Set aside.
• Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
• Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
• Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.

CHICKEN WITH SOUR CREAM GRAVY

Steps:

• 1. In a skillet, melt butter. Salt and pepper the chicken and then brown them in the skillet over medium heat about 8 minutes on each side.
• 2. Combine the remaining ingredients except the sour cream and pour this mixture over the chicken. Cover and cook 20 to 30 minutes on medium low until chicken is tender.
• 3. Remove the chicken from the skillet and blend the sour cream into the gravy until it's smooth. Return chicken to the skillet and keep warm until ready to serve.

PAPRIKA CHICKEN WITH SOUR CREAM GRAVY

Steps:

• In a ziploc baggie, combine flour and seasonings.
• Add chicken and shake to coat.
• Melt butter in a large skillet.
• Brown chicken in butter, about 4 minutes per side.
• Add soup and onions to skillet.
• Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
• Stir in sour cream.
• Serve with mashed potatoes or rice.