Sour Cream Filling For Cake According To Max Recipes
SOUR CREAM CAKE FILLING
A luscious old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Enough filling for two 9-inch layers. Cooking time is approximate.
Provided by Molly53
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and cornstarch together and add to egg yolk.
- Stir in sour cream and cook in double boiler until it coats the spoon.
- Add flavoring, stir well.
- Let cool to room temperature before assembling cake.
SOUR CREAM FILLING FOR CAKE ACCORDING TO MAX
This is a wonderful filling that is delicious in either chocolate or white cake. It is rich and luscious and every one wants the recipe. Easy recipe, just take patience. It was my mother's recipe and didn't have any direction, but I think I know how it goes.
Provided by Serri in Montana
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat a double boiler to a nice simmer.
- Mix all the ingredients (except the nuts) together in a bowl. Mix up the sugar as best you can.
- Pour mixture in the double boiler and cook stirring fairly constantly until mixture is nice and thick but especially as it gets thicker.
- Cover with Saran Wrap and cool in the fridge until well chilled. Add nuts if you want them.
- I usually split my cake layer, either round, square or 9 X 13, and put filling in between the layers and then frost the cake. Makes almost 3 cups of filling. I love fluffy white frosting on any cake with this filling.
Nutrition Facts : Calories 126.1, Fat 5.8, SaturatedFat 2.9, Cholesterol 93, Sodium 19.2, Carbohydrate 17.5, Sugar 17.4, Protein 1.6
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