Sour Cream Fettuccine Recipes

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CHEESY PASTA IN SOUR CREAM SAUCE



Cheesy pasta in sour cream sauce image

Provided by aadryanaa

Categories     Main Dish

Yield 2 people

Number Of Ingredients 7

7 ounce pasta ((200 gr.))
7 ounce sour cream ((200 gr.))
3.5 ounce cheese ((100 gr.) It can be any cheese, as long as it melts!)
1 clove garlic ((finely chopped))
1 tablespoon olive oil
chives
salt & pepper

Steps:

  • First, boil the pasta according to the instructions on the package.
  • In a pan, add the tablespoon of oil, then fry the finely chopped garlic for a few seconds.
  • Add the sour cream in your pan, heat it up, then add the cheese.
  • Stir until the cheese melts, add the chives, salt & pepper to taste.
  • Now, add the pasta over the sauce and mix everything. Lunch is ready!

LEMON PASTA WITH SOUR CREAM



Lemon Pasta With Sour Cream image

My kids will only eat this lemon pasta. Rich, lemony and creamy.....uuuummm, try to cook this with fresh linguine pasta, its heavenly!

Provided by shygirl

Categories     One Dish Meal

Time 20m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

8 ounces linguine or 8 ounces fresh pasta
1/4 cup onion, minced
4 garlic cloves, minced
2 tablespoons butter
300 ml sour cream or 300 ml low-fat sour cream
4 tablespoons parmesan cheese, grated and divided
2 tablespoons milk
2 teaspoons lemon pepper seasoning
1 -2 tablespoon lemon juice
1 lemon, zest of
1/2 teaspoon salt (optional)
2 tablespoons parsley, freshly chopped

Steps:

  • Boil water and cook pasta according to package instruction.
  • If using fresh pasta, it wont take 3 minutes. Set aside.
  • Melt butter in a large pan.
  • Saute onions till fragrant.
  • Add in the minced garlic.
  • When light brown, add the sour cream.
  • Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired.
  • Simmer for 1-2 minutes only.
  • Remove from heat.
  • Pour over cooked pasta.
  • Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread.

SOUR CREAM FETTUCCINE



Sour Cream Fettuccine image

Make and share this Sour Cream Fettuccine recipe from Food.com.

Provided by aronsinvest

Categories     < 15 Mins

Time 15m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

1 lb fettuccine
1 cup sour cream
1 cup whipping cream or 1 cup half-and-half cream
2 tablespoons butter
grated parmesan cheese
salt
fresh ground pepper
chopped parsley (optional)

Steps:

  • Cook fettuccine until tender and drain.
  • Combine sour cream, whipping cream and butter in a saucepan.
  • Heat but do not boil.
  • Add Parmesan cheese and season to taste with salt & pepper.
  • pour sauce over fettuccine and toss.
  • sprinkle with additional cheese and chopped parsley if desired.
  • Serve at once.

Nutrition Facts : Calories 408.5, Fat 22.4, SaturatedFat 13.1, Cholesterol 108.9, Sodium 59, Carbohydrate 42.7, Fiber 1.9, Sugar 1.1, Protein 9.6

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