CHEESY PASTA IN SOUR CREAM SAUCE
Steps:
- First, boil the pasta according to the instructions on the package.
- In a pan, add the tablespoon of oil, then fry the finely chopped garlic for a few seconds.
- Add the sour cream in your pan, heat it up, then add the cheese.
- Stir until the cheese melts, add the chives, salt & pepper to taste.
- Now, add the pasta over the sauce and mix everything. Lunch is ready!
LEMON PASTA WITH SOUR CREAM
My kids will only eat this lemon pasta. Rich, lemony and creamy.....uuuummm, try to cook this with fresh linguine pasta, its heavenly!
Provided by shygirl
Categories One Dish Meal
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and cook pasta according to package instruction.
- If using fresh pasta, it wont take 3 minutes. Set aside.
- Melt butter in a large pan.
- Saute onions till fragrant.
- Add in the minced garlic.
- When light brown, add the sour cream.
- Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired.
- Simmer for 1-2 minutes only.
- Remove from heat.
- Pour over cooked pasta.
- Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread.
SOUR CREAM FETTUCCINE
Make and share this Sour Cream Fettuccine recipe from Food.com.
Provided by aronsinvest
Categories < 15 Mins
Time 15m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccine until tender and drain.
- Combine sour cream, whipping cream and butter in a saucepan.
- Heat but do not boil.
- Add Parmesan cheese and season to taste with salt & pepper.
- pour sauce over fettuccine and toss.
- sprinkle with additional cheese and chopped parsley if desired.
- Serve at once.
Nutrition Facts : Calories 408.5, Fat 22.4, SaturatedFat 13.1, Cholesterol 108.9, Sodium 59, Carbohydrate 42.7, Fiber 1.9, Sugar 1.1, Protein 9.6
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