Sour Cream Dessert Omelet Recipes

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SOUR CREAM DESSERT OMELET



Sour Cream Dessert Omelet image

This is from The Norwegian Kitchen and is being posted for the Zaar World Tour 2005. Great topped with fresh berries and powdered sugar.

Provided by PaulaG

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup whipping cream
1 cup sour cream
2 tablespoons sugar
6 eggs, separated
2/3 cup flour
1 cup berries, fresh
powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Whisk together the cream and sour cream with 1 tablespoon of the sugar.
  • Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.
  • Fold in the flour.
  • Beat egg whites until stiff but not dry and fold into the cream mixture.
  • Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).
  • Bake until puffed, golden and set about 15 to 20 minutes.
  • Enjoy topped with fresh berries and a dusting of powdered sugar.

Nutrition Facts : Calories 523.8, Fat 40.7, SaturatedFat 22.7, Cholesterol 390.4, Sodium 175.6, Carbohydrate 26.1, Fiber 0.6, Sugar 8.7, Protein 14

OVEN SOUR CREAM OMELET



Oven Sour Cream Omelet image

Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish. "The recipe was handed down to me from my grandmother, who got it from my great-grandmother," shares Jennifer Holub of Clarendon Hills, Illinois. TIP: "After baking, slide the omelet onto a warm plate and serve it plain or with applesauce," Jennifer recommends.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 5

6 large eggs, separated
1 cup sour cream, divided
1/8 teaspoon pepper
1-1/4 cups chopped fully cooked ham
2 tablespoons butter

Steps:

  • In a bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Beat in 1/2 cup sour cream and pepper. In another bowl, beat egg whites until stiff peaks form; fold into yolk mixture. Fold in ham., In a deep ovenproof 10-in. skillet, melt the butter. Add egg mixture. Cook, uncovered, over medium-low heat for 6-8 minutes or until bottom is set (do not stir). Bake, uncovered, at 325° for 6-8 minutes or until a knife inserted in the center comes out clean. Cut into wedges. Serve with remaining sour cream.

Nutrition Facts : Calories 346 calories, Fat 26g fat (14g saturated fat), Cholesterol 395mg cholesterol, Sodium 740mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.

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