Sour Cream Crescents Recipes

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CHICKEN CRESCENT ROLLS



Chicken Crescent Rolls image

Just 5 ingredients and 10 minutes of prep for these easy, cheesy Chicken Crescent Rolls!

Provided by Blair Lonergan

Categories     Lunch or Dinner

Time 35m

Number Of Ingredients 5

1 cup cooked, finely diced chicken ((or use canned chicken))
1 cup grated cheddar cheese, divided
1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted
¼ cup milk
1 (8 oz) tube refrigerated crescent roll dough (8 count)

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, stir together soup, milk and ½ cup of cheese. Pour into the bottom of an 8-inch square baking dish. Set aside.
  • In a separate bowl, combine chicken and remaining ½ cup of cheese.
  • Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish.
  • Bake, uncovered, until the liquid is bubbly and the tops of the crescent rolls are browned (about 25 minutes). The bottom of the rolls (that are submerged in the sauce) will stay soft - like dumplings -- but will still be cooked through.

Nutrition Facts : ServingSize 2 roll-ups and 1/4 of the sauce, Calories 402.9 kcal, Carbohydrate 28.9 g, Protein 20.7 g, Fat 23.7 g, SaturatedFat 10.6 g, Cholesterol 63.8 mg, Sodium 1060.2 mg, Fiber 0.6 g, Sugar 1.5 g, UnsaturatedFat 3.2 g

SOUR CREAM CRESCENT ROLLS



Sour Cream Crescent Rolls image

These dinner rolls couldn't be easier or tastier! Mix up a batch of the dough and let it rise in the refrigerator overnight. Since it keeps well for a couple of days, make a double batch for rolls throughout the week. Originally from The Cook's Exchange section of a November 1989 Bon Appetit. You can vary the rolls by adding about 2 to 3 tablespoons freshly snipped chives to the dough or top them with poppy or sesame seed, whatever sounds good to you! Refrigeration and rise time are not included in prep time.

Provided by Leslie in Texas

Categories     Breads

Time 42m

Yield 2 dozen

Number Of Ingredients 10

1 (1/4 ounce) envelope dry yeast
1/4 cup warm water (105 to 115 degrees)
1/4 cup butter (1/2 stick)
1/4 cup sugar
1/2 cup sour cream
1 egg, beaten to blend
2 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons butter, melted
1 egg, beaten to blend (glaze)

Steps:

  • Sprinkle yeast over water in large bowl; let set 5 minutes.
  • Melt 1/4 cup butter in heavy small saucepan over medium heat.
  • Mix in sugar and sour cream and cool slightly.
  • Blend sour cream mixture and egg into yeast.
  • Combine flour and salt and add to yeast mixture; mix until soft dough forms.
  • Cover with plastic wrap and refrigerate overnight.
  • (Can be prepared 2 days ahead. Punch dough down each time it doubles in volumn.).
  • Grease 2 large baking sheets.
  • Punch dough down and knead until smooth; divide into 2 pieces.
  • Roll 1 piece out on lightly floured surface to 10 inch round; brush with melted butter.
  • Cut into 12 wedges; roll up wedges jelly roll fashion beginning at wide end.
  • Shape into crescents, place on prepared sheets. Repeat with remaining dough piece.
  • Cover rolls and let rise in warm place until doubled, about 1 hour.
  • Preheat oven to 375 degrees.
  • Brush rolls with egg glaze ( add toppings at this point) and bake until golden brown, about 12 minutes.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 1115, Fat 58.7, SaturatedFat 34.8, Cholesterol 343.6, Sodium 972.9, Carbohydrate 124.6, Fiber 4.1, Sugar 25.8, Protein 22.8

EASY SOUR CREAM KIFLI



Easy Sour Cream Kifli image

Not many ingredients in the dough; easy to mix, chill and fill, and the finished product is "oh, so good".

Provided by superbuna

Categories     Dessert

Time 2h20m

Yield 72 crescents

Number Of Ingredients 9

1 lb butter
4 cups all-purpose flour
3 egg yolks
1 1/2 cups sour cream
3 egg whites
1 1/2 cups grated walnuts
1 1/2 cups granulated sugar
1 grated lemon, rind of
2 tablespoons vanilla sugar (optional but good)

Steps:

  • For dough:.
  • Cut butter into flour.
  • Mix egg yolks with sour cream and add to flour mix.
  • Mix well.
  • Divide dough into 6 or 8 parts.
  • Flatten each into small patty shape.
  • Wrap each patty in plastic wrap and chill at least 6 hours or overnight.
  • For filling:.
  • Combine nuts, sugars, and lemon rind and set aside.
  • Beat egg whites a little with a fork and set aside.
  • To assemble:.
  • Remove one patty at a time from fridge and roll out on a floured board to a 9" circle.
  • Now smear some egg white over the circle of dough.
  • Sprinkle about 2 tablespoons of sugar/nut mixture over that.
  • Cut into 12 pie-shaped wedges.
  • Roll up, curve into crescent shape, dip tops in egg whites, then in nut mixture and arrange on prepared cookie sheets.
  • Repeat with balance of dough.
  • Bake at 350 degrees F. for 15 to 20 minutes.
  • Makes 72, 96, or more, depending on how many times you divide the dough.

Nutrition Facts : Calories 115.6, Fat 8, SaturatedFat 4.1, Cholesterol 23.5, Sodium 41.6, Carbohydrate 10, Fiber 0.3, Sugar 4.3, Protein 1.5

CHERRY CREAM CRESCENTS



Cherry Cream Crescents image

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 rolls.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 large egg, room temperature, separated
2 tubes (8 ounces each) refrigerated crescent rolls
1 can (21 ounces) cherry pie filling

Steps:

  • In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.

Nutrition Facts : Calories 182 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

ZESTY ITALIAN CRESCENT CASSEROLE



Zesty Italian Crescent Casserole image

This is a very good, easy dish that's sure to impress. I've had great results from others when I've made this.

Provided by Bamabelle1202

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup onion, chopped
1 cup spaghetti sauce
1 1/2 cups mozzarella cheese, shredded
1/2 cup sour cream
1 (8 ounce) can crescent rolls
1/3 cup parmesan cheese, grated
2 tablespoons butter

Steps:

  • Heat oven to 375 degrees Fahrenheit.
  • In large skillet, brown beef and onion then drain.
  • Return meat to pan; add spaghetti sauce.
  • Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
  • Pour hot meat into an ungreased 12 x 8 inch dish.
  • Spoon cheese mixture over meat.
  • Unroll crescent roll dough over the top of the mixture.
  • Mix parmesan cheese and butter together, then spread over the top of the dough.
  • Bake 18-25 minutes or until golden brown.

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