Sour Cream Cinnamon Vanilla Bread Bread Machine Recipes

SOUR CREAM BREAD (BREAD MACHINE)

Steps:

• 1. Pop all the ingredients into the baking pan.
• 2. I use "Regular Light Crust" setting but recipe calls for "French Bread" setting.
• 3. Press start and hang around the machine asking, "Is it done yet? Is it done yet?" for a couple of hours.
• 3. Try not to eat a slice the second you take it out of the machine.

BREAD MACHINE SOUR CREAM AND VANILLA BREAD

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

SOUR CREAM BREAD (BREAD MACHINE)

Steps:

• In the bowl of your bread machine add the ingredients in the order they are listed.
• Make sure that the yeast does not touch the water.
• Set the bread machine on bread cycle.

SOUR CREAM AND VANILLA BREAD

Steps:

• Place all ingredients into bread machine pan in the order recommended by the manufacturer.
• Select Sweet or Basic/White cycle.
• Remove baked bread from pan to cool on wire rack.

VANILLA SOUR CREAM BREAD

Steps:

• Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles Remove baked bread from pan, and cool on wire rack.1 Slice: 160 calories (25 calories from fat) 3g fat (1g saturated) 20mg cholesterol 260mg sodium 30 carbohydrate (1g dietary fiber) 4g proteinSUCCESS TIPWe don't recommend this recipe for bread machines that have a pan capacity of 9 to 12 cups because our results after several tests were unsatisfactory.SUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.SANDWICH BOARDLooking for a fruity, creamy complement to this bread? Try a Cherry Nut Cheese Sandwich, or create your own combination of cream cheese and jam. Mix a 3-ounce package of softened cream cheese with 1 tablespoon of finely chopped walnuts and 1 tablespoon of honey. Spread it on a slice of bread, and top with cherry preserves or jam.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CINNAMON-SOUR CREAM STREUSEL LOAF

Steps:

• Cream together butter and sugar in a large mixing bowl.
• Add egg, stirring until blended.
• Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream.
• Beat mixture just until blended, and add vanilla.
• In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon.
• Pour half of batter into a greased and floured loaf pan, and sprinkle with half of streusel mixture.
• Pour remaining batter on top, and sprinkle with remaining streusel mixture.
• Bake at 350°F for 45-60 minutes or until toothpick inserted in the middle removes clean (if loaf starts to brown excessively, cover with foil during last 15 minutes of baking).
• Cool in pan 10 minutes, then remove and finish cooling on wire rack.

SOUR CREAM BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to the pan according to the order in the manufacturer's directions, with the water and the sour cream put in first, and adding the dry ingredients in on top.
• Set crust on medium and program for the basic cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.