Sour Cream Chocolate Frosting Recipes
CHOCOLATE SOUR CREAM FROSTING
Steps:
- Place chocolate chips into microwave-safe bowl. Microwave at 20-second intervals, stirring, 1-2 minutes or until smooth. Cool slightly.
- Place sour cream and vanilla into another bowl. Add melted chocolate. Beat at medium speed, scraping bowl frequently, 2-3 minutes or until smooth and creamy.
- Use to frost favorite brownie, cake or cupcakes. Store any leftovers covered in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 10 milligrams, Carbohydrate 6 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
CHOCOLATE SOUR CREAM FROSTING
Chocolate Sour Cream Frosting is a glossy chocolate frosting with only three ingredients! This easy frosting is slightly tangy, with a deep, pure chocolate flavor. You'll love it on cakes and cupcakes!
Provided by Elizabeth LaBau
Categories Dessert
Number Of Ingredients 3
Steps:
- Place the chopped chocolate in a large microwave-safe bowl. Microwave in 30-second increments, stirring after every 30 seconds to prevent scorching. Stir until the chocolate is completely melted and smooth.
- Add the sour cream and vanilla extract to the chocolate, and whisk well. The frosting will be on the thinner side at first, but as it cools, it will thicken nicely.
- Whisk occasionally as it cools to room temperature. Once it has thickened to the texture of buttercream, pipe it on cupcakes or frost your cake. If it becomes too thick to easily spread, reheat it in short bursts in the microwave until you have a workable consistency.
- If you want to make the frosting in advance, press a layer of cling wrap on top, and store it at room temperature for several hours, or in the refrigerator for up to a week. It is very hard when cold, so you'll need to gently reheat it in the microwave, whisking well, and then stir as it comes back to frosting consistency.
Nutrition Facts : Calories 170 kcal, Carbohydrate 12 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 11 mg, Sodium 18 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
SOUR CREAM CHOCOLATE CAKE
The ultimate in moist chocolate cakes, this Sour Cream Chocolate Cake is a great take-along dessert for picnics and potlucks. Top with sour cream frosting for a delicious chocolate dessert.
Provided by Julie Clark
Categories Dessert
Time 1h5m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 10x15 inch (4-4.5 quart) glass baking dish with non-stick cooking spray.
- In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Sift the flour, cocoa powder, baking soda, and salt into another large mixing bowl. Whisk to combine. Add the wet mixture and sour cream to the dry ingredients and beat with an electric mixer just until well blended. Add the boiling water then stir until combined.
- Pour the batter evenly into the prepared baking dish. Bake at 350 degrees for 45 minutes until a toothpick or knife is inserted into the center of the cake and comes out clean. Set the cake aside to cool.
- Microwave the butter in a microwave safe bowl just until melted. Stir in the semi-sweet and unsweetened chocolate. Microwave in 30 second intervals, stirring between each interval, until the chocolate is melted.
- In a large mixing bowl, combine the melted chocolate and butter mixture, powdered sugar, sour cream, and vanilla; beat with an electric mixer until smooth.
- Spread the frosting evenly onto the cooled to room temperature cake.
- Makes 18 servings. Leftover cake should be covered tightly and refrigerated.
Nutrition Facts : Calories 607 kcal, Carbohydrate 90 g, Protein 5 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 97 mg, Sodium 435 mg, Fiber 2 g, Sugar 71 g, ServingSize 1 serving
CHOCOLATE SOUR CREAM FROSTING
This chocolate sour cream frosting recipe is made with melted chocolate chips, confectioners sugar, and sour cream for a sweet, tangy topping.
Provided by Diana Rattray
Categories Cake
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Chill until ready to use.
Nutrition Facts : Calories 111 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 40 mg, Sugar 16 g, Fat 5 g, ServingSize 24 servings, UnsaturatedFat 0 g
CHOCOLATE SOUR CREAM FROSTING
Categories Chocolate Dairy Dessert Birthday Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Melt chocolates in a double boiler or a large metal bowl set over a saucepan of simmering water, stirring occasionally. Remove bowl from heat, then whisk in sour cream and vanilla. Cool to room temperature, stirring occasionally (frosting will become thick enough to spread). You must work quickly and spread the frosting before it becomes too thick. (If icing does become stiff, reheat over simmering water, then cool and try again.)
CHOCOLATE SOUR CREAM FROSTING
Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
Provided by S. Hussy
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).
- Remove from the heat. blend in vanilla and beat until thick enough to spread.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 36 g, Cholesterol 5.6 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 9.1 mg, Sugar 34.9 g
SIMPLE SOUR CREAM CHOCOLATE FROSTING
A fast chocolate frosting. I am posting this so that you don't have to go through lots of cake recipes when you just want a chocolate frosting for something you have made. :)
Provided by Jen T
Categories Dessert
Time 10m
Yield 1 cup approx
Number Of Ingredients 2
Steps:
- Heat the chocolate chips in a bowl over hot water until melted.
- Remove from heat and beat in sour cream.
- Easy!
- Use for on cakes, cookies, muffins or whatever you fancy.
Nutrition Facts : Calories 970.4, Fat 69.5, SaturatedFat 41.8, Cholesterol 50.6, Sodium 77.6, Carbohydrate 100.3, Fiber 8.9, Sugar 82.6, Protein 10
SOUR CREAM CHOCOLATE FROSTING
Provided by Susan Tollefson
Categories Chocolate Dessert Sour Cream Bon Appétit Montana Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Whisk in remaining 1 cup sugar. Gradually whisk in enough of remaining sour cream to form spreadable frosting.
CHOCOLATE SOUR CREAM FROSTING
Sweet chocolate frosting with a tangy twist! Chocolate Sour Cream Frosting brings rich, decadent flavor to any cake or cupcake. Add a richer dimension of flavor to your chocolate desserts!
Provided by Aimee Shugarman
Categories Basics
Time 10m
Number Of Ingredients 7
Steps:
- In a microwave safe glass bowl, add butter and chocolate chips to the bowl. Heat for 30 seconds. Stir and heat an additional 30 seconds. Use a whisk or spatula to combine butter and chocolate until smooth. Set aside.
- In a large mixing bowl, add sour cream, cocoa powder, kosher salt, and melted chocolate mixture. Beat for one minute until smooth.
- Add in powdered sugar and vanilla extract. Beat until fluffy, about 3-5 minutes. Use on cupcakes or layer cake.
Nutrition Facts : Calories 126 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 12 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SOUR CREAM CHOCOLATE FROSTING
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Provided by Mary Beth Guba
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g
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- In a large mixing bowl, beat butter for 2 minutes. Add in vanilla and sour cream, beat an additional minute.
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- Microwave the butter in a microwave safe bowl just until melted. Stir in the semi-sweet and unsweetened chocolate. Microwave in 20 second intervals, stirring between each interval, until the chocolate is melted.
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- Add the cocoa powder and vanilla; continue beating, scraping the bowl often, until the mixture is creamy (1 to 2 minutes).
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- Add the butter and chocolate to a large, heatproof bowl. Bring 1-2 inches of water to a simmer in a medium saucepan. Turn the heat down to low and set the bowl on top. Stir together with a spatula until the chocolate and butter have melted together and are smooth, then remove the bowl from the heat.
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