Sour Cream Chile Sauce Recipes

GREEN CHILI SOUR CREAM SAUCE

Steps:

• Melt butter in olive oil in a medium saucepan over medium heat.
• Whisk in flour and cook stirring constantly for 2 minutes.
• Add in cumin, garlic powder, salt, black pepper, oregano and cayenne cook for an additional minute to release the spice flavors.
• Reduce heat to low and whisk in the chicken stock bringing it to a simmer and stirring until it thickens.
• Add the diced green chilies and grated cheese, stirring until the cheese melts.
• Off heat stir in the sour cream. Adjust seasoning to your taste.

GREEN CHILI SOUR CREAM SAUCE -- NO CONDENSED SOUP

Steps:

• MELT the butter in a saucier pan on medium low heat.
• ADD onions and garlic and cook for 2-3 minutes, until onions are soft.
• WHISK in flour and continue to whisk until butter and flour are combined. This creates your roux.
• COOK roux for 3 to 5 minutes on medium low heat, until it turns a light tan color.
• POUR in 1/4 cup of chicken broth and whisk until you have a paste.
• SLOWLY ADD the remaining chicken broth a little at a time, whisking until smooth before adding more broth.
• REMOVE from heat.
• MIX in the sour cream and green chilies. Stir until smooth and creamy.
• SEASON with salt and pepper. Taste and adjust seasonings as needed.
• RETURN to low heat.
• SPRINKLE in the shredded cheese. Mix until the cheese is melted and it is smooth.

SOUR-CREAM CHILE SAUCE

Steps:

• Quick-roast and peel bell pepper and cut into 1-inch-thick strips. Wearing protective gloves, seed and mince enough of chile to measure 1 teaspoon. In a blender blend roasted pepper, chile, and sour cream until very smooth and season with salt and black pepper. Sauce may be made 2 days ahead and chilled, covered.

CREAMY WHITE CHILI

Steps:

• In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.

SOUR CREAM CHILI

Steps:

• Mix chili *ground beef , enchliada sauce and tomato sauce put 1 cup of cheese and chips (set aside) bake at 375 for 30 mins spoon on sour cream sprinkle with cheese garnish with chips bake for 2-3 mins.