Sour Cream Chicken Biscuits Recipes

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CREAMED CHICKEN AND BISCUITS!



Creamed Chicken and Biscuits! image

I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!

Provided by Miranda Steward

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 55m

Yield 6

Number Of Ingredients 9

1 ½ teaspoons butter
½ large onion, chopped
4 cups chopped cooked chicken
1 (10.75 ounce) can cream of chicken soup
1 cup sour cream
½ cup milk
½ cup chopped pimento
1 cup shredded mild Cheddar cheese, divided
6 frozen biscuits, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
  • Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
  • Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.

Nutrition Facts : Calories 654.3 calories, Carbohydrate 42.5 g, Cholesterol 115 mg, Fat 35.5 g, Fiber 1.5 g, Protein 39.4 g, SaturatedFat 15.2 g, Sodium 1376.1 mg, Sugar 5.3 g

SOUR CREAM CHIVE BISCUITS



Sour Cream Chive Biscuits image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 10 to 12 biscuits

Number Of Ingredients 9

Nonstick cooking spray, for the baking sheet
2 cups all-purpose flour, plus more for dusting
1/2 cup minced fresh chives
1 tablespoon baking powder
1/2 teaspoon fine salt
1 cup full-fat sour cream
6 tablespoons evaporated milk
2 tablespoons unsalted butter, melted, plus more for brushing and serving
Sliced ham, for serving

Steps:

  • Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
  • Put the flour, chives, baking powder and salt in a mixing bowl and stir to combine. Whisk together the sour cream, evaporated milk and butter in a small mixing bowl. Pour the wet into the dry and mix using a light hand just until combined.
  • Lightly flour a bread board, turn the dough out onto the board and knead 6 to 8 times. Pat into a 3/4-inch-thick round. Dip a 2-inch biscuit cutter in flour and cut out rounds from the dough. Place on the prepared baking sheet and brush the tops with more melted butter. Bake until golden brown, 20 to 22 minutes. Serve with fresh butter and sliced ham.

CREAMED CHICKEN 'N' BISCUITS



Creamed Chicken 'n' Biscuits image

We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.-Shari Zimmerman Deford, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 15

BISCUITS:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup milk
1/3 cup canola oil
CREAMED CHICKEN:
1/4 cup finely chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk or chicken broth
2 cups chopped cooked chicken
Minced fresh parsley

Steps:

  • In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth. , Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken.

Nutrition Facts : Calories 502 calories, Fat 27g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 863mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.

CREAMED CHICKEN & BISCUITS



Creamed Chicken & Biscuits image

I have hung on to this recipe card for years and never made it until this week. See the crease in the photo? I added 3/4 cup of mixed veggies to this and used light sour cream. Also I used Grands biscuits instead of frozen because that's what I had. Enjoy!

Provided by Leigh Culver

Categories     Chicken

Time 1h5m

Number Of Ingredients 10

1/2 large onion
1 1/2 tsp butter
4 c chopped, cooked chicken
1 can(s) cream of chicken soup (10 3/4 oz)
1 c sour cream
1/2 c milk
1/2 c pimento, chopped
1 c cheddar cheese, shredded
6 biscuits, frozen and thawed
3/4 c mixed vegetables, frozen (optional)

Steps:

  • 1. Preheat over to 350*. Greast the bottom and sides of an 11x7 inch baking dish.
  • 2. Chop the onion. Heat butter in a skillet over medium-high heat until melted. Add onion (and I also added the mixed veggies too) and saute until tender.
  • 3. Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well. Spoon the mixture into your baking dish. Bake for 15 minutes. Then remove from oven.
  • 4. Sprinkle the dish with 3/4 cup of the cheese. Then place the biscuits on top and sprinkle the remaining cheese on the biscuits.
  • 5. Bake for 20 minutes longer. Biscuits should be brown and the sauce is bubbly. Then serve!! Enjoy.

SOUR CREAM BISCUITS



Sour Cream Biscuits image

It is hard to beat these tender and soft biscuits with sour cream. They have a special flavor and are perfect for breakfast or dinner.

Provided by Stephanie Manley

Categories     Breads

Time 35m

Number Of Ingredients 7

1 beaten egg
1 cup sour cream
2 tablespoon sugar
1 tablespoon shortening
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda

Steps:

  • Preheat oven to 400 degrees.
  • Lightly grease a baking sheet.
  • Place all ingredients in a bowl.
  • Stir until just combined. Do not overmix.
  • Transfer the dough to a lightly floured work surface.
  • Pat out the dough to about ½-inch thickness.
  • Use a biscuit cutter to cut out the dough.
  • Place the cutout pieces on a greased baking sheet.
  • Bake at 400 degrees for 20 to 25 minutes.

Nutrition Facts : Calories 116 kcal, Carbohydrate 14 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 21 mg, Sugar 2 g, ServingSize 1 serving

SOUR CREAM 'N' CHIVE BISCUITS



Sour Cream 'n' Chive Biscuits image

I grow chives in my front yard and like to use them in as many recipes as I can. These moist, tender biscuits are delectable as well as attractive.-Lucile H. Proctor, Panguitch, Utah

Provided by Taste of Home

Time 30m

Yield 12-15 biscuits.

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup shortening
3/4 cup sour cream
1/4 cup milk
1/4 cup minced chives

Steps:

  • In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball. , On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet. , Bake at 350° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts :

CREAMED CHICKEN AND BISCUITS



Creamed Chicken and Biscuits image

A creamy chicken mixture topped with tender, cheesy biscuits. Pure comfort food!

Provided by Christin Mahrlig

Categories     Dinner     Main Dish

Number Of Ingredients 10

1 tablespoon butter
1/2 cup diced onion
1 (10.75-ounce) can condensed cream of chicken soup
1 cup sour cream
1/2 cup milk
4 cups chopped cooked chicken
1 cup frozen peas, (cooked (optional))
1/2 teaspoon black pepper
1 cup shredded Cheddar cheese
8 frozen biscuits, (partially thawed)

Steps:

  • Heat butter in a small nonstick skillet. Add onion and cook for 3 minutes to soften.
  • Transfer onion to a large bowl. Add soup, sour cream, and milk and stir well.
  • Stir in chicken, peas and black pepper.
  • Preheat oven to 350 degrees and grease a 7x11-inch baking dish.
  • Transfer chicken mixture to baking dish. Place in oven for 10 minutes.
  • Remove from oven. Sprinkle with 3/4 cup cheese. Arrange biscuits on top and sprinkle with remaining cheese.
  • Bake for 20 to 25 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 408 kcal, ServingSize 1 serving

EASY SOUR CREAM & CHICKEN BISCUIT CASSEROLE



Easy Sour Cream & Chicken Biscuit Casserole image

Sometimes chicken is better the second time around! Condensed soup and sour cream make a great sauce for leftover chicken in this biscuit-topped casserole.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 7

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup all-purpose baking mix
3 Tbsp. fat-free milk

Steps:

  • Heat oven to 375ºF.
  • Combine soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
  • Mix baking mix, remaining sour cream and milk just until mixture forms soft dough.
  • Spoon into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 7 g, Protein 24 g

SOUR CREAM BISCUITS



Sour Cream Biscuits image

These biscuits are light and fluffy. Delicious!

Provided by Debbie Rowe

Categories     Bread     Quick Bread Recipes     Biscuits

Time 22m

Yield 12

Number Of Ingredients 6

2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
3 teaspoons baking powder
¾ cup sour cream
1 ½ tablespoons water

Steps:

  • Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  • With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g

SOUR CREAM CHICKEN AND BISCUITS



Sour Cream Chicken and Biscuits image

Make Sour Cream Chicken and Biscuits for a tart twist on a classic comfort food! Our Sour Cream Chicken and Biscuits is ready to eat in less than an hour.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 7

1 can (10-3/4 oz.) reduced-fat condensed cream of chicken soup
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
1 cup all-purpose baking mix
3 Tbsp. fat-free milk

Steps:

  • Heat oven to 375ºF.
  • Mix soup and 1/2 cup sour cream in 8-inch square baking dish until blended. Stir in chicken, vegetables and cheese.
  • Stir baking mix, remaining sour cream and milk just until mixture forms soft dough. Spoon into 6 mounds over chicken mixture.
  • Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 7 g, Protein 24 g

SOUR CREAM BISCUITS



Sour Cream Biscuits image

Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A nice addition to any meal. They look delicious also.

Provided by cookalot 2

Categories     Breads

Time 25m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 10

2 cups sifted flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter
1 egg
1 cup sour cream
1 tablespoon cream
1 tablespoon sugar

Steps:

  • Preheat oven to 450°F.
  • Cut butter into dry ingredients.
  • In another bowl, beat egg and mix with sour cream.
  • Add to dry ingredients and mix lightly with a fork just until incorporated
  • into a ball.
  • Roll out with a light touch on floured board to 3/4 inch thick.
  • Cut with cutter.
  • Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
  • Bake 15 minute or until done.

Nutrition Facts : Calories 329.7, Fat 15.8, SaturatedFat 9.4, Cholesterol 70.2, Sodium 554.8, Carbohydrate 40.4, Fiber 1.1, Sugar 6.5, Protein 6.7

SOUR CREAM CHICKEN & BISCUITS



Sour Cream Chicken & Biscuits image

I got this recipe from some cards I received in the mail. The ingredients listed as optional are ones I don't actually use based on my preferences, but they are used in the original recipe. I hope you like it!

Provided by Loves2Teach

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 large onion (optional)
1 1/2 teaspoons butter (optional)
4 cups cooked chopped chicken
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento (optional)
1 cup shredded cheddar cheese, divided
6 large biscuits (frozen, thaw before adding, canned, or homemade)

Steps:

  • Preheat oven to 350°F and grease the bottom and sides of an 11x7 baking dish.
  • If using, chop the onion, melt butter in skillet, add onion and sauté until tender.
  • Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
  • Spoon mixture into prepare baking dish and bake for 15 minutes.
  • Remove from over and sprinkle with 3/4 cup cheddar cheese, arrange biscuits in a single layer, then sprinkle with remaining 1/4 cheese.
  • Bake for 20 minutes more or until biscuits are golden brown and sauce in bubbly.
  • Enjoy!

Nutrition Facts : Calories 572.7, Fat 34.4, SaturatedFat 14.6, Cholesterol 46.6, Sodium 1065.8, Carbohydrate 51.5, Fiber 1.5, Sugar 2.6, Protein 14.8

CHICKEN AND BISCUITS



Chicken and Biscuits image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 20

1 strip bacon, cut into small lardons
3 teaspoons vegetable oil
1 pound chicken legs
1 pound chicken thighs
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 carrots, chopped
2 celery stalks, chopped
1 large onion, diced
1 tablespoon all-purpose flour
2 cups chicken stock
Sour Cream Garlic Biscuits, recipe follows
4 tablespoons butter, cut into 1/2-inch cubes
1 1/4 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon granulated garlic
1/2 cup plus 2 teaspoons sour cream

Steps:

  • Cook the bacon in 2 teaspoons of the oil in a heavy pot or Dutch oven over medium heat until crisp. Remove and set aside, reserving the bacon fat in the pot.
  • Use dry hands to pull off the skin from the chicken thighs and discard. Trim any large pieces of fat. Sprinkle the chicken legs and thighs with salt and pepper and brown over medium-high heat in the Dutch oven. Remove the chicken and set aside. Lower the heat to medium and cook the carrots, celery and onions in the remaining oil over medium heat until tender and fragrant. Sprinkle with flour and cook 1 minute, stirring. Deglaze the pan with the chicken stock. Add back the chicken and the bacon, and pour enough water to almost cover the chicken, 1 to 2 cups. Cook, covered, over low heat for 30 minutes and then uncovered for 15 minutes. If the sauce is not thick enough, let it reduce longer. Serve over the Sour Cream Garlic Biscuits.
  • Chill the butter in the freezer while gathering the other ingredients. Preheat the oven to 425 degrees F.
  • Place the flour, baking powder, baking soda, oregano, salt and garlic in a food processor and pulse. Add the butter and process until the mixture resembles wet sand. Add 1/2 cup sour cream and pulse until a dough is formed. Place the dough on a floured surface and form into a thick disc, about 4 inches in diameter. Cut into 6 wedges. Brush the tops with the remaining sour cream. Bake until fluffy and golden, 11 to 15 minutes.

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