Sour Cream Cheddar Macaroni Salad Recipe 455

CHEDDAR-MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Drain macaroni and rinse with.
• cold water. Drain again.
• In a mixing bowl, combine cooked macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
• For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle.
• relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.
• Cover and chill for 4 to 24 hours. If necessary, stir in a small amount of additional milk.

CHEDDAR AND MACARONI SALAD

Steps:

• Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
• Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.

SOUR CREAM CHEDDAR PASTA SALAD

Steps:

• Boil the pasta following the directions on the box.
• Drain the pasta well. Rinse under cold water until the pasta is cool to touch. Leave the pasta draining in the colander.
• In a small bowl mix the sugar and vinegar until the sugar is dissolved. Set aside.
• In large mixing bowl combine the mayonnaise, sour cream and milk mixing well. Add the vinegar and sugar mixture to the large mixing bowl with the mayo mixture. Mix or whisk until well combined.
• Pour the well drain and cold pasta into the mixing bowl with the dressing. Toss with a large spoon until the pasta is evenly coating with the dressing.
• Add the diced vegetables and shredded sharp cheddar cheese to the bowl. Toss until the vegetables and cheese are evenly mixed in with the pasta.
• Salt the salad and mix well.
• Cover and chill in the refrigerator at least 2 hours before serving.
• Makes 8 to 10 servings.

CREAMY CHEDDAR MACARONI SALAD

Steps:

• In a large pot, boil the elbow macaroni according to package directions. Drain in a colander, then rinse with cold water.
• Blend together the mayo, mustard, sour cream, vinegar, sugar and salt and pepper.
• In a large bowl, combine the noodles and chopped vegetables, then toss with the dressing.
• Let rest in the fridge for at least 30 minutes (1 hour or more is best).
• Serve and enjoy!

CHEDDAR MACARONI SALAD W/PEAS

Steps:

• 1. In large bowl , add drained macaroni, eggs, onion, celery, pimentos, cheese pieces and drained peas In seperate small bowl mix well salad dressing, sour cream and milk ..including salt and pepper.
• 2. Pour dressing mixture over macaroni and other ingredients and mix well. Cover bowl and Refrigerate for 4-6 hours .. stir before garnish and serving garnish: egg slices and celery or parsley leaves and few dashes of paprika. Suggestion: for plain macaroni salad leave out peas and cheese ( cook a 1/2 cup of extra shells to make up the difference)
• 3. NOTE: This salad can be made with mayonnaise instead of salad dressing .. adding 1/2 teaspoon of yellow mustard to 1 cup Mayo along with sour cream and milk.

SOUR CREAM CHEDDAR MACARONI SALAD RECIPE - (4.5/5)

Steps:

• In large pan cook macaroni in a large amount of boiling salted water until tender, drain, cool until room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, salad dressing or mayonnaise, add milk, stir in relish, vinegar, mustard, salt. Toss with macaroni mixture. Cover and chill several hours.

SOUR CREAM MACARONI SALAD

Steps:

• Cook macaroni according to package directions; rinse in cold water and drain. Place in a large bowl; add green pepper, pickle relish, pimientos and onion. In a small bowl, combine the remaining ingredients; mix well. pour over macaroni mixture and toss to coat. Cover and refrigerate until serving.

SOUR CREAM MACARONI AND CHEESE

Steps:

• Cook elbow macaroni until cook al dente.
• Drain and place in a 2-quart casserole.
• Add cheese, sour cream, butter and salt. Mix well.
• Combine bread crumbs and melted butter and sprinkle over macaroni.
• Bake in 350ºF. oven approximately 30 minutes.