Sour Cream Cardamom Waffles Recipes

CARDAMOM SOUR CREAM WAFFLES

Cardamom Sour Cream Waffles image

Make and share this Cardamom Sour Cream Waffles recipe from Food.com.

Provided by Mom2Rose

Categories Breakfast

Time 30m

Yield 4 individual waffles, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt, rounded
1 teaspoon ground cardamom
1 cup whole milk
1 cup sour cream
1 teaspoon pure vanilla extract
1 tablespoon mild honey
2 large eggs
3 tablespoons unsalted butter, melted
powdered sugar (garnish)

Steps:

Preheat a waffle iron until hot.
Whisk together flour, baking powder, baking soda, salt, and cardamom.
Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 452.3, Fat 24.8, SaturatedFat 14.1, Cholesterol 151.9, Sodium 627.7, Carbohydrate 45.8, Fiber 1.4, Sugar 9.8, Protein 11.3

CARDAMOM SOUR-CREAM WAFFLES

Cardamom Sour-Cream Waffles image

Provided by Andrea Albin

Categories Breakfast Brunch Vegetarian Quick & Easy Mother's Day Spice Honey Sour Cream Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 individual waffles

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
Rounded 1/4 teaspoon salt
1 teaspoon ground cardamom
1 cup whole milk
1 cup sour cream
1 teaspoon pure vanilla extract
1 tablespoon mild honey
2 large eggs
3 tablespoons unsalted butter, melted
Accompaniment: lingonberry preserves
Garnish: confectioners sugar

Steps:

Preheat a waffle iron until hot.
Whisk together flour, baking powder, baking soda, salt, and cardamom.
Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.

TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES

Traditional Vafler, Norwegian Cardamom Waffles image

From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.

Provided by the80srule

Categories Breakfast

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

5 eggs
1/2 cup sugar
1 cup flour
1 teaspoon ground cardamom
3/4 cup plain yogurt (originally called for sour cream)
1/4 cup butter

Steps:

In a medium mixing bowl, whisk the eggs and sugar until fluffy.
Whisk in the flour, cardamom, and sour cream until smooth and creamy.
Melt the butter and stir it into the mixture, then set aside for 10 minutes.
Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.

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