Sour Cream Breakfast Cake Recipes

SOUR CREAM BREAKFAST CAKE

Sour Cream Breakfast Cake image

Make and share this Sour Cream Breakfast Cake recipe from Food.com.

Provided by Mommy to 4 kids

Categories Breakfast

Time 1h20m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) box yellow cake mix
1/4 cup sugar
3/4 cup melted margarine
4 eggs
1 cup sour cream
1 cup chopped pecans
1/4 cup brown sugar
4 teaspoons cinnamon

Steps:

Mix sugar, margarine and cake mix until blended. Add eggs one at a time, beating well. Add sour cream.
Pour 1/2 batter into a greased and floured tube or bundt cake pan.
Mix nuts, brown sugar, and cinnamon together. Sprinkle nut mixture into cake pan. Add remaining batter. Using a knife, swirl the batter gently.
Bake at 350 for 45 to 55 minutes. Cool 15 minutes and then invert and serve.

Nutrition Facts : Calories 856.7, Fat 55.9, SaturatedFat 12.4, Cholesterol 159.4, Sodium 833.6, Carbohydrate 82.2, Fiber 3.4, Sugar 51, Protein 10.7

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