Sour Cream Bread With Herbs Recipes

GARLIC HERB BUBBLE LOAF

Garlic Herb Bubble Loaf image

I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho

Provided by Taste of Home

Time 1h

Yield 18 servings.

Number Of Ingredients 11

Ingredients

1/2 cup water (70° to 80°)
1/2 cup sour cream
2 tablespoons butter, softened
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
GARLIC HERB BUTTER:
1/4 cup butter, melted
4 garlic cloves, minced
1/4 teaspoon each dried oregano, thyme and rosemary, crushed

Steps:

In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

EASY HERBED QUICK BREAD

Easy Herbed Quick Bread image

Easy Herbed Quick Bread features a delicious blend of herbs and spices in a super easy bread.

Provided by Jennifer McHenry

Categories breads

Time 1h5m

Number Of Ingredients 10

Ingredients

3 cups (360g) all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
2 teaspoons fennel or caraway seeds*
1/2 teaspoon dried rosemary*
1/2 teaspoon dried thyme*
1/2 teaspoon salt
1 large egg
1 cup (237ml) milk
1/3 cup (75g) unsalted butter, melted and slightly cooled

Steps:

Preheat oven to 350°F. Grease a 9"x 5" loaf pan.
Whisk together the flour, sugar, baking powder, seeds, spices, and salt. Make a well in the center.
In a separate bowl, whisk together the egg, milk, and cooled butter. Add to the well in the flour mixture, and stir just until combined.
Transfer the batter to the prepared pan. Bake 40-50 minutes, or until a pick inserted into the center comes out clean. Cool in the pan for 10-15 minutes, and then transfer to a wire rack to continue cooling.
Serve warm or at room temperature.

Nutrition Facts : Calories 226 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 274 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

SOUR CREAM BREAD (BREAD MACHINE)

Sour Cream Bread (Bread Machine) image

Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.

Provided by Abby Girl

Categories Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

3 tablespoons butter
3/4 cup water
3/4 cup sour cream
3 3/4 cups flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons yeast

Steps:

In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.

Nutrition Facts : Calories 2456.2, Fat 75.7, SaturatedFat 45.2, Cholesterol 167.5, Sodium 2679.7, Carbohydrate 381.1, Fiber 14.6, Sugar 14.2, Protein 57.7

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