Sour Cream Apple Crisp Recipes

APPLE CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

GRANDMA'S SOUR CREAM APPLE SQUARES

Steps:

• Preheat oven to 350 degrees F.
• With a mixer, blend flour, brown sugar and softened butter until crumbly. The consistency should be that of sand; stir in chopped nuts.
• Press 2 3/4 cups of the mixture into an ungreased 9x13 inch pan.
• To the remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; blend well. Stir in apples.
• Spoon evenly over the base in pan.
• Bake for 25 to 35 minutes or until golden brown, and a toothpick comes out clean.
• Cut into squares, and serve with whipped cream if desired.

SOUR CREAM APPLE SQUARES

Steps:

• In a large bowl, combine the flour, brown sugar and butter; beat at low speed until crumbly. Stir in nuts. Press about 2-3/4 cups into an ungreased 13x9-in. baking pan. , To the remaining crumb mixture, add the cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over crust. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired.

APPLE CRUMB CAKE

Steps:

• Preheat oven to 350 F. Grease a 9x 13 baking pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in melted butter, sour cream and eggs. Pour and scrape the batter into the prepared pan. Lay the diced apples on top of the batter, spacing them evenly across the entire surface.
• Make the crumb topping: Combine flour, brown sugar, melted butter, walnuts salt and cinnamon in a medium bowl. Stir until all the ingredients are incorporated. Drop dollops of the crumb topping all over the apples, distributing them evenly.
• Bake the cake for 35-40 minutes, or until the cake is set and a toothpick inserted at the center of the cake comes out clean. Let the cake cool slightly, then drizzle the brown sugar glaze all over the cake.
• In a medium saucepan bring the brown sugar and water to boil. Let it simmer until the sugar is dissolved and the mixture has thickened slightly. Stir in the vanilla extract. Drizzle over the cake.

APPLE CRUMBLE

Steps:

• Heat the oven to 375 degrees. Spray a 2-quart shallow baking dish or casserole with cooking spray.
• In large bowl, toss the apples with sugar, 2 tablespoons of flour, cinnamon, salt, and nutmeg. Spoon the mixture into the baking dish.
• In a medium bowl, combine rolled oats, ½ cup flour, brown sugar, baking soda, butter, and sour cream. Mix until the dry ingredients are moistened. Crumble over the apples.
• Bake for 30 to 40 minutes or until the topping is deep golden brown and the apples are tender.
• Serve warm with whipping cream or ice cream.

SOUR CREAM APPLE BARS

Steps:

• Heat oven to 350 degrees
• Combine butter and brown sugar in large bowl
• Beat at medium speed until creamy
• Add remaining crust ingredients and beat until well mixed
• Press HALF of crust mixture onto bottom of ungreased 13 x 9 pan
• Bake for 8-10 minutes or until light golden brown
• While crust is baking combine the filling ingredients; mix well
• Gently pour the filling over the hot, partially baked crust
• Crumble the remaining crust mixture over the top of the fill and press down lightly
• Bake for an additional 25-30 minutes or until the top is golden brown and the center is set
• Cool
• Cut into bars
• Store refrigerated

THE CREAMIEST APPLE CRISP

Steps:

• Put apples in a 2 Quart baking dish.
• combine the rest of the ingredients (not topping).
• stir mixture into apples.
• in a separate bowl, cut butter into the rest of the.
• topping ingredients, and sprinkle on top of apples.
• Bake at 350F for 35-40 minutes or until golden brown.

SOUR CREAM APPLE CRISP

Steps:

• eat oven to 400 degrees F. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. Pour into crust-lined pie plate.
• Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 30 minutes longer.
• Meanwhile, in medium bowl, mix all topping ingredients except butter. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs; refrigerate until ready to use.
• Sprinkle topping over pie. Bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, about 2 hours. Cover and refrigerate any remaining pie.
• High Altitude (3500-6500 ft): In step 4, bake 25 to 30 minutes.
• Nutrition Information:.
• 1 Serving: Calories 500 (Calories from Fat 220); Total Fat 24g (Saturated Fat 10g, Trans Fat 0g, Polyunsaturated Fat 4g); Cholesterol 65mg; Sodium 260mg; Potassium 200mg; Total Carbohydrate 67g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 42g); Protein 4g.
• % Daily Value: Total Fat 37% (Saturated Fat 51%); Cholesterol 22%; Sodium 11%; Potassium 6%; Total Carbohydrate 22% (Dietary Fiber 8%); Vitamin A 8%; Vitamin C 4%; Vitamin D 4%; Riboflavin 10%.

SOUR CREAM APPLE COFFEE CAKE

Steps:

• In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.