Sour Cream And Shrimp Curry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CURRY SHRIMP



Creamy Curry Shrimp image

"We really like the spicy flavor of this seafood dish," notes Collette Conlan of Burleson, Texas. "You can give it even more zip by increasing the amount of hot pepper sauce. If your family doesn't like the taste of curry, try substituting paprika instead."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 13

1/2 cup finely chopped onion
2 teaspoons butter
1/4 teaspoon curry powder
1 tablespoon all-purpose flour
1 tablespoon tomato paste
1/4 cup water
1/2 cup heavy whipping cream
1/4 teaspoon salt
Dash pepper
Dash hot pepper sauce
3/4 pound uncooked medium shrimp, peeled and deveined
Hot cooked pasta or rice
1 tablespoon minced fresh parsley

Steps:

  • In a large skillet, saute onion in butter until tender. Sprinkle with curry powder; cook for 1 minute. Sprinkle with flour; stir until blended. Stir in tomato paste. Gradually stir in water; then cream. , Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add the salt, pepper and hot pepper sauce. Add shrimp; cook until shrimp turn pink, about 3 minutes. Serve with pasta. Sprinkle with parsley.

Nutrition Facts :

CREAMY SHRIMP CURRY



Creamy shrimp curry image

This creamy shrimp curry is one of my go-to recipes when I want to impress. It's easy to make, always delicious and perfect served with homemade naan bread.

Provided by Alida Ryder

Categories     Dinner

Time 30m

Number Of Ingredients 24

750 g (1½lbs) shrimp (peeled and deveined)
1 tsp salt
1 tsp Garam Masala
1 tbsp butter
1 onion (finely diced)
4 garlic cloves (minced)
2 tsp minced ginger
10 curry leaves ((optional))
1½ tbsp Garam Masala
½ tsp ground cardamom
½ tsp chilli powder
1 tsp turmeric
1 tsp sugar ((optional))
1 cup stock
1½ cups heavy / whipping cream
1-2 tsp lemon juice (to taste)
salt and pepper (to taste )
½ cup warm water
10 g (2tsp) instant yeast
1 tsp sugar
2½-3 cups flour
1 tsp salt
½ cup plain yogurt
1 tbsp vegetable oil

Steps:

  • For the Naan bread: Whisk the yeast and sugar into the water and allow to stand for a few minutes until foamy.
  • Add 2½ cups flour and salt into the bowl of a stand mixer fitted with the dough hook attachment.
  • Pour in the yeast mixture, yogurt and oil. Knead on low speed until the dough comes together. If the dough is very sticky add more flour.
  • Allow to knead until the dough is soft and smooth. Cover with a damp tea towel and allow to rise for 1 hour.
  • Once risen, break off small handfuls of the dough and roll out on a floured surface.
  • Heat a large skillet then add the dough. Cover with a lid and allow to cook for 1-2 minutes until the dough is blistered. Carefully flip over and allow to cook for another 1-2 minutes on the other side.
  • Remove from the pan and brush with melted butter.
  • For the curry: Season the shrimp with salt and garam masala and toss well. Heat a tablespoon of oil in a large, deep frying pan and brown the shrimp on both sides. Remove and set aside.
  • To make the sauce, melt the butter in the pan then add the onions. Cook until soft and translucent. Add the garlic, ginger and spices and cook for another 30 seconds.
  • Add the stock, sugar, cream and lemon juice. Bring the sauce to a simmer then allow to cook for 7-10 minutes or until the sauce has reduced slightly. I prefer the sauce to be a little looser in consistency but you can thicken the sauce with cornstarch/corn flour if you prefer a thicker sauce.
  • Once the sauce is the consistency you like, add the shrimp back in to the sauce and allow to cook for 1-2 minutes. Season to taste.
  • Serve the curry with rice and naan bread.

Nutrition Facts : Calories 351 kcal, Carbohydrate 9 g, Protein 40 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 513 mg, Sodium 2292 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

FAST, CREAMY CHICKEN CURRY



Fast, Creamy Chicken Curry image

A blended curry powder is one of the original convenience foods, a venerable spice rub that can improve the flavor of almost anything. Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive. In this dish, season sliced onions and chicken breast with the spice and finish the sauce with sour cream. The process is streamlined so that it takes no more than 25 minutes. Begin cooking white rice, the natural accompaniment, before cutting the onion. (After reading some of the reader comments on the original recipe, we decided to retest it, and we've made some changes and clarifications to the below recipe.)

Provided by Mark Bittman

Categories     dinner, easy, quick, poultry, main course

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons canola, corn or other neutral-flavored oil, plus more as needed
1 medium onion, peeled and sliced
Kosher salt and freshly ground black pepper to taste
1 1/2 teaspoons curry powder, or to taste
1 pound boneless, skinless chicken breasts, sliced diagonally ½ -inch thick
1 cup sour cream
Minced cilantro or parsley leaves for garnish

Steps:

  • Place oil in a large skillet and turn heat to medium high. A minute later, add onion. Sprinkle with salt and pepper and cook, stirring occasionally, until translucent, about 5 minutes. Reduce heat to medium; sprinkle with about half the curry powder and continue to cook for a minute or two.
  • Meanwhile, season both sides of the chicken slices with salt and pepper and sprinkle it with the remaining curry powder. Remove onions to a plate, add a bit more oil to the pan and add the chicken in one layer. Cook about 2 minutes per side over medium heat; remove to a plate.
  • Return onions to the pan and add sour cream. Stir into the onions and cook, stirring constantly over low heat, until the mixture is hot. Return chicken to skillet and cook for 2 minutes, or until cooked through, turning once. Garnish and serve with white rice.

Nutrition Facts : @context http, Calories 324, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 8 grams, Sodium 481 milligrams, Sugar 3 grams, TransFat 0 grams

CURRIED SHRIMP



Curried Shrimp image

If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. "I like to garnish it with bacon bits and chopped hard-cooked eggs," notes Sue Friend of Lynden, Washington.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 small onion, chopped
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 teaspoon curry powder
1 package (1 pound) frozen uncooked small shrimp, thawed, peeled and deveined
1 cup sour cream
Hot cooked rice

Steps:

  • In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve with rice.

Nutrition Facts : Calories 299 calories, Fat 18g fat (10g saturated fat), Cholesterol 218mg cholesterol, Sodium 817mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

SOUR CREAM SHRIMP CURRY



Sour Cream Shrimp Curry image

Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner

Provided by Bergy

Categories     Lunch/Snacks

Time 30m

Yield 16 serving(s)

Number Of Ingredients 12

1/2 cup slivered almonds, toasted
6 tablespoons butter
1 cup finely chopped green onion
1/2 cup finely chopped green bell pepper
3 cloves garlic, minced
2 cups thinly sliced mushrooms
3 teaspoons curry powder
salt & pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
2 cups sour cream
1 lb cooked shrimp

Steps:

  • Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
  • Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
  • Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
  • Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
  • Serve with Toasted almonds on top.
  • NB: You can make this dish ahead and reheat using Medium 50% power.

SAUTéED SHRIMP WITH SOUR CREAM SAUCE



Sautéed Shrimp with Sour Cream Sauce image

Categories     Dressings and Sauces     Main Dishes

Time 20m

Yield 4 (3/4 cup per serving)

Number Of Ingredients 6

salt
paprika
Daisy Sour Cream
fresh mushrooms
shrimp, peeled
butter

Steps:

  • Mix together the salt, paprika and sour cream in a small bowl and set aside.
  • Dice the mushrooms. Sauté the mushrooms and shrimp in melted butter until the shrimp are pink and cooked through.
  • Remove from the heat and stir in the sour cream mixture. Serve over cooked rice or noodles.

Nutrition Facts : Calories 259, Cholesterol 198, Protein 18, Sodium 1264, Carbohydrate 4, Fat 17

More about "sour cream and shrimp curry recipes"

SUPER EASY SOUR CREAM SHRIMP CURRY - WHAT TO COOK …
super-easy-sour-cream-shrimp-curry-what-to-cook image
2018-06-22 Prepare the sour cream curry sauce: If you cooked the shrimp on the grill, then you need to preheat a pan and then add cooking oil. Stir fry the onion for about 3 …
From whattocooktoday.com
4.7/5 (3)
Total Time 23 mins
Category Entree
Calories 231 per serving
  • Preheat a pan. Add cooking oil. Add onion and stir fry for about 3 minutes. Add the shrimp and stir fry until they turn pink and cooked through. Remove the shrimp from the pan to serving platter
  • Brush the shrimp with some cooking oil and then season lightly with salt and pepper. You can thread them on the skewers or if you don't want to use skewers, you can use a grill mat to prevent the shrimp from falling in between the grid. Grill for about 2 minutes on each side and then remove to serving platter
  • If you cooked the shrimp on the grill, then you need to preheat a pan and then add cooking oil. Stir fry the onion for about 3 minutes, then add tomatoes. If you cooked the shrimp on the pan, proceed by adding tomatoes to the pan. Add about 1/4 cup of water and cook until the tomatoes are breaking apart and turn mushy


SHRIMP CURRY RECIPE {EASY 20 MINUTE MEAL!} - THE SHORTCUT ...
2020-07-16 Instructions. Season shrimp with salt, pepper, cayenne pepper, and lime juice. Let marinate for 10 minutes. Over medium heat, drizzle oil in a large skillet. Cook onions for 3 minutes. …
From centslessdeals.com
Ratings 1
Calories 437 per serving
Category Dinner
  • Over medium heat, drizzle oil in a large skillet. Cook onions for 3 minutes. Add bell peppers and cook another 2 minutes. Add sugar snap peas, garlic, ginger, and seasonings. Cook for about 30 seconds, then pour in the coconut milk and brown sugar.
  • Bring to a simmer then add shrimp. Bring back to a simmer and cook for about 5 minutes or until shrimp is pink and cooked through. Stir in fish sauce (optional)
  • For a thickened sauce, combine corn starch with water then add to pot. Continue to cook another minute until thick.


INDIAN CHICKEN AND JUMBO SHRIMP CURRY - RECIPES THAT CAN ...
2020-05-28 Add the jumbo shrimp and cream to the pan and simmer covered for 30 minutes on low heat. Stir occasionally. Prepare steamed rice or sautéed cauliflower rice. Serve the curry over the rice and add some chilled pineapple to the plate. Serves 4-6 people.
From cookingaboardwithjill.com
Category Pasta & Rice
Estimated Reading Time 2 mins


SHRIMP HURRY CURRY - RECIPE | COOKS.COM
2021-09-09 3/4 c. sour cream. 1 1/2 tsp. curry powder. 2 tbsp. parsley, chopped (or flakes) Rice. Saute shrimp in butter for 3-5 minutes over low heat, stirring frequently. Add soups and stir until thoroughly blended. Stir in sour cream, curry powder and parsley. Continue stirring until mixture is hot, then serve on fluffy rice. Makes four servings.
From cooks.com
5/5 (1)


CHICKEN WITH CURRY SOUR CREAM SAUCE RECIPE | SPARKRECIPES
3. Remove chicken from skiliiet. 4. add 1/4 cup water, curry, ginger and cumin to skillet. Heat to boiling. Reduce heat to low, stir in sour cream just till heated. 5. Pour sauce over chicken on cooked rice. Sprinkle with peanuts, cilantro and coconut. Recipe submitted by SparkPeople user SLVRBCHGRL.
From recipes.sparkpeople.com
Servings 4
Calories 270 per serving


MUSSELS IN CURRY CREAM SAUCE - ALL INFORMATION ABOUT ...
Mussels in Curry Cream Sauce Recipe - Food Network top www.foodnetwork.com. Heat the butter in a large Dutch oven or pot over medium-high heat. Add the curry powder and cook, stirring, 30 seconds. Add the onion, celery, shallots, garlic, 1/2 teaspoon salt, and pepper to ... 456 People Used More Info ›› Visit site > Video result for mussels in curry cream sauce ...
From therecipes.info


10 BEST SHRIMP DIP SOUR CREAM RECIPES | YUMMLY
sour cream, shrimp, butter, lemon, chives, shallots, Old Bay and 5 more Spicy Cajun Shrimp Dip Turnips 2 Tangerines olive oil, cream cheese, butter, shallot, dried parsley, mayonnaise and 11 more
From yummly.com


SUPER EASY SOUR CREAM SHRIMP CURRY- #AD THIS SOUR CREAM ...
Jun 24, 2018 - This sour cream and tomato based shrimp curry is so easy to put together and with just a handful of ingredients, you can make this delicious and creamy curry that is perfect for any day of …
From pinterest.ca


SOUR CREAM AND COCKTAIL SAUCE RECIPES (19) - FOOD NEWS
Curry sauce. Ingredients: 2 dl mayonnaise, 1 dl sour cream, a little white wine, lemon juice of one lemon, 1 teaspoonful of curry powder, a little mustard. Preparation: Stir mayonnaise and sour cream together, add white wine, lemon juice, curry powder and mustard. Serve it well cooled. Shrimp Cocktail Sauce With Sour Cream Recipe. Steps: Slice salmon paper thin and set aside. Saute onions ...
From foodnewsnews.com


CAMPBELLS CURRY SHRIMP RECIPES | SPARKRECIPES
Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa. Cooking time is estimated depending on the size of the shrimp.
From recipes.sparkpeople.com


SOUR CURRY WITH SHRIMP (KAENG SOM KUNG) - SAVEUR
2015-02-26 Add shrimp; cook until shrimp are pink and cooked through, 1–2 minutes. Remove from heat and let curry sit 20–30 minutes for flavors to meld. Serve with jasmine rice on the side.
From saveur.com


SUPER EASY SOUR CREAM SHRIMP CURRY | CURRY RECIPES EASY ...
Jul 13, 2018 - An award-winning Asian food blog with hundreds of tried and true authentic, easy Indonesian, Southeast Asian, Chinese, and Asian fusion recipes.
From pinterest.ca


CURRIED SOUR-CREAM SHRIMP ||SHRIMP RECIPE - YOUTUBE
i pack uncooked medium shrimp ( 2 lbs)3 pegs garlic ( diced)3 sprigs thymesmall onion half bell pepper2 tbsp currypowderolive oil2 tbsp sour cream1 tsp black...
From youtube.com


SOUR CREAM SHRIMP CURRY RECIPE
Sour cream shrimp curry recipe. Learn how to cook great Sour cream shrimp curry . Crecipe.com deliver fine selection of quality Sour cream shrimp curry recipes equipped with ratings, reviews and mixing tips. Get one of our Sour cream shrimp curry recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Curried Shrimp Tasteofhome.com If you like curry, you ...
From crecipe.com


SHRIMP CURRY - CLEARWATER
Recipes Shrimp Curry. Ingredients. 12 oz Clearwater Coldwater Shrimp 1 tbsp butter 1 small onion, chopped ¼ cup red pepper, chopped ¼ cup green pepper, chopped 1 clove of garlic, minced ¾ tsp curry powder ½ tsp chili powder ¼ tsp ginger, ground ½ cup sour cream 1 tbsp lemon juice. Method. 1. Thaw shrimp and drain well. 2. In a non-stick frying pan, melt butter and sauté onion, red and ...
From clearwater.ca


SOUR CREAM CURRY - RECIPES | COOKS.COM
2. SOUR CREAM CURRY SAUCE. Blend together sour cream, curry powder, horseradish, sugar and salt. ... sprinkle lightly with paprika. Good with lamb or chicken or rice dishes. Ingredients: 6 (cream .. paprika .. salt .. sugar ...) 3. CURRY-SOUR CREAM DIP. …
From cooks.com


SOUR CREAM SHRIMP CURRY RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


SOUR CREAM AND SHRIMP CURRY RECIPES
Sprinkle with curry powder; cook for 1 minute. Sprinkle with flour; stir until blended. Stir in tomato paste. Gradually stir in water; then cream. , Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add the salt, pepper and hot pepper sauce. Add shrimp; cook until shrimp turn pink, about 3 minutes. Serve with pasta. Sprinkle with parsley.
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #seafood     #easy     #beginner-cook     #shrimp     #dietary     #one-dish-meal     #low-carb     #low-in-something     #shellfish     #3-steps-or-less

Related Search