Sour Cream And Onion Mozzarella Sticks Recipe By Tasty

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MOZZARELLA STICK ONION RINGS RECIPE BY TASTY



Mozzarella Stick Onion Rings Recipe by Tasty image

Here's what you need: large white onions, mozzarella cheese, flour, eggs, breadcrumb, oil, marinara sauce

Provided by Tasty

Categories     Appetizers

Yield 9 onion rings

Number Of Ingredients 7

2 large white onions
3 slices mozzarella cheese
2 cups flour
5 eggs
2 cups breadcrumb
oil, for frying
marinara sauce

Steps:

  • Peel and cut onions into 1-centimeter (½ inch) rings. Separate the rings.
  • Slice the mozzarella into 4 even strips.
  • Place a smaller onion ring in the center of a larger one.
  • Fill the gap between the rings with the mozzarella strips. For extra cheesiness, use two layers of cheese. Repeat with remaining onion rings and freeze for 1 hour.
  • Place the flour, eggs, and breadcrumbs into three separate bowls.
  • Coat each prepared ring in the flour first. Then dip into the egg, then the breadcrumbs, then the egg again, and one last time into the breadcrumbs. Repeat with the remaining onion rings and place in freezer.
  • Fill a large pot with oil and set over medium high heat until it reaches 350˚F (175˚C).
  • Fry the rings until golden brown, being careful not to fry them for too long as the cheese may ooze out completely.
  • Drain on a paper towel, then serve with marinara!
  • Enjoy!

Nutrition Facts : Calories 424 calories, Carbohydrate 60 grams, Fat 11 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams

SPINACH DIP MOZZARELLA STICKS RECIPE BY TASTY



Spinach Dip Mozzarella Sticks Recipe by Tasty image

Here's what you need: cream cheese, spinach, shredded mozzarella cheese, kosher salt, freshly ground black pepper, garlic powder, flour, eggs, seasoned breadcrumb, canola oil, marinara sauce

Provided by Tasty

Categories     Snacks

Yield 15 servings

Number Of Ingredients 11

8 oz cream cheese, softened
½ cup spinach, cooked, drained
2 cups shredded mozzarella cheese
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
2 cups flour
4 eggs, beaten
2 cups seasoned breadcrumb
canola oil, for frying
marinara sauce, for dipping

Steps:

  • In a medium bowl, combine the cream cheese, spinach, mozzarella, salt, pepper, and garlic powder, stirring until thoroughly mixed.
  • Transfer the mixture to a square baking pan lined with parchment paper and spread the mixture evenly in the dish.
  • Freeze for 30 minutes.
  • Invert the frozen spinach dip onto a cutting board and remove the parchment paper.
  • Slice the block into 1-centimeter strips, then slice the strips in half into sticks.
  • Place the flour, eggs, and breadcrumbs into three separate bowls. Dip the spinach dip sticks into the flour, then the eggs, then the breadcrumbs, then back into the eggs, and finally back into the breadcrumbs. Set the breaded sticks aside on a plate.
  • Heat oil in a pot over medium-high heat. Fry the breaded sticks for about 30 seconds to a minute, until golden brown.
  • Cool, then serve with marinara sauce!
  • Enjoy!

Nutrition Facts : Calories 318 calories, Carbohydrate 35 grams, Fat 13 grams, Fiber 1 gram, Protein 12 grams, Sugar 2 grams

SLOPPY JOE ON A STICK RECIPE BY TASTY



Sloppy Joe On A Stick Recipe by Tasty image

Sloppy Joes too sloppy for you? Cut out the mess by making these sloppy joes on a stick. They are easy to assemble and the filling can be customized with your favorite additions. Make a large batch to serve at a party, or freeze for up to 1 week and reheat quickly for an after-school snack.

Provided by Katie Aubin

Categories     Sides

Time 1h

Yield 18 sloppy joes

Number Of Ingredients 17

1 tablespoon vegetable oil
½ medium yellow onion, diced
2 cloves garlic, minced
1 lb ground beef
1 ½ teaspoons kosher salt
½ teaspoon pepper
½ teaspoon mustard powder
¾ cup ketchup
1 teaspoon worcestershire sauce
4 frozen puff pastries, thawed for 30-40 minutes
2 large eggs, beaten
1 cup shredded cheddar cheese
green onion, thinly sliced
sour cream
wavy potato chip
pickle
18 wooden ice pop sticks, 6 in (15 cm)

Steps:

  • Preheat the oven to 400°F (200°C).
  • Heat the vegetable oil in a medium pan over medium heat. When the oil is shimmering, add the onion and cook until translucent, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute more.
  • Add the ground beef and season with the salt, pepper, and mustard powder. Break up the meat with a spatula, then cook without disturbing for 3-5 minutes, until the beef browns. Drain any excess liquid from the pan.
  • Add the ketchup and Worcestershire sauce. Stir until the meat is fully cooked and the sauce is evenly distributed, about 3 minutes more. Remove the mixture from the heat and transfer to a medium bowl. Set aside.
  • Line 2 baking sheets with parchment paper.
  • Lay the thawed puff pastry sheets on a flat surface lined with parchment paper. Using a 3-inch (7 cm) heart-shaped cookie cutter, punch out 9 hearts per sheet. You should have 36 total.
  • Transfer 18 of the hearts to the prepared baking sheets. Spoon about 1 tablespoon of the beef mixture into the center. Brush the edges of each cut-out with the beaten egg, then place an ice pop stick at the bottom of each heart, ensuring that about ⅓ of the stick is wedged into the beef filing and the rest is hanging out from the bottom of the heart.
  • Gently lay the remaining 18 cut-outs over each of the filled hearts. With a fork, carefully crimp the edges together all around to seal, ensuring the beef mixture doesn't seep out onto the edges.
  • Once all are sealed, brush egg wash over the tops of each sloppy joe and then sprinkle the cheddar cheese on top.
  • Bake for 15 minutes, or until the pastry is puffed and golden.
  • Garnish the sloppy joe sticks with green onions, then serve with sour cream, potato chips, and pickles.
  • Enjoy!

Nutrition Facts : Calories 422 calories, Carbohydrate 27 grams, Fat 28 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams

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