Sour Cream And Cranberry Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY SOUR CREAM KUCHEN



Cranberry Sour Cream Kuchen image

This is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead.

Provided by AUNT MAMIE

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 16

½ cup butter
1 cup white sugar
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups sour cream
2 cups chopped fresh cranberries
¼ cup white sugar
¼ cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons chopped almonds
1 tablespoon butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
  • Beat 1/2 cup butter, 1 cup white sugar, and vanilla extract in a large bowl using an electric mixer until creamy and smooth. Add eggs, 1 at a time, beating in the first egg thoroughly before adding the second. Whisk 2 cups flour, baking powder, baking soda, and salt together in a separate bowl; beat flour mixture into creamed butter mixture in several increments, alternating with sour cream, to make a batter.
  • Spread half the batter in the prepared pan. Combine cranberries with 1/4 cup white sugar in a bowl and spread the cranberries over batter; top with remaining batter. Stir brown sugar, 2 tablespoons flour, almonds, 1 tablespoon butter, and cinnamon together in a bowl until the topping looks like crumbs. Sprinkle topping evenly over cake.
  • Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out clean or with moist crumbs, 50 to 55 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 46.1 g, Cholesterol 79.9 mg, Fat 15.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 9.1 g, Sodium 324.2 mg, Sugar 26.3 g

SOUR CREAM CRANBERRY BARS



Sour Cream Cranberry Bars image

A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavorful bars. They're recommended by Barbara Nowakowski from Mesa, Arizona.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
2 cups quick-cooking oats
1-1/2 cups plus 2 tablespoons all-purpose flour, divided
2 cups dried cranberries
1 cup sour cream
3/4 cup sugar
1 large egg, lightly beaten
1 tablespoon grated lemon zest
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Combine oats and 1-1/2 cups flour; add to the creamed mixture until blended. Set aside 1-1/2 cups for topping. , Press remaining crumb mixture into an ungreased 13x9-in. baking pan. Bake 10-12 minutes or until lightly browned., Meanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour. Spread evenly over crust. Sprinkle with reserved crumb mixture. , Bake 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

SOUR CREAM-CRANBERRY BARS



Sour Cream-Cranberry Bars image

You'll find yourself reaching for just one more of these golden, rich, cranberry-filled bars. Go ahead, you deserve it!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h57m

Yield 32

Number Of Ingredients 12

1 cup butter or margarine, softened
1 cup packed brown sugar
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
2 cups dried cranberries
1 cup sour cream
3/4 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1 tablespoon grated lemon peel
1 teaspoon vanilla
1 egg

Steps:

  • Heat oven to 350°F. Mix butter and brown sugar in large bowl with spoon. Stir in oats, 1 1/2 cups flour and the baking soda until crumbly. Press half of the mixture in ungreased rectangular pan, 13x9x2 inches. Bake 10 to 12 minutes or until golden brown.
  • Mix remaining ingredients in large bowl. Pour over baked crust. Crumble remaining oat mixture over filling.
  • Bake 25 to 30 minutes or until top is golden brown and filling is set. Cool completely, about 1 hour. For 32 bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg

OATMEAL-CRANBERRY-SOUR CREAM BARS



Oatmeal-Cranberry-Sour Cream Bars image

Prize-Winning Recipe 2006! Oatmeal cookie mix creates a head start to a fruit-filled bar cookie. Yum!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 16

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/4 teaspoon ground cinnamon
1/2 cup butter or margarine, softened
1 egg
3/4 cup sour cream
3 tablespoons sugar
2 teaspoons grated lemon peel
1/4 teaspoon vanilla
1 egg yolk
1 cup dried cranberries
1/2 cup coarsely chopped pecans

Steps:

  • Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil extending up over sides of pan. Spray foil-lined pan with cooking spray.
  • In large bowl, stir cookie mix, cinnamon, butter and egg until stiff dough forms. Reserve 1/4 of the dough. Press remaining dough in bottom of foil-lined pan. Bake 15 minutes.
  • In small bowl, stir sour cream, sugar, lemon peel, vanilla and egg yolk until well blended. Stir in cranberries. Spread over crust. Stir pecans into reserved oatmeal dough; crumble over cranberry mixture.
  • Bake 18 to 20 minutes or until top is light brown. Cool 30 minutes. Refrigerate 2 hours. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 21 g, TransFat 0 g

SOUR CREAM APPLE BARS



Sour Cream Apple Bars image

Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.

Provided by Land O'Lakes

Categories     Bar     Sour Cream     Apple     Sweet     Baking     Fruit     Cream     Dairy     Dessert

Yield 32 bars

Number Of Ingredients 16

Crust
1 cup Land O Lakes® Butter softened
1 cup firmly packed brown sugar
2 cups uncooked quick-cooking oats
1 cup all-purpose flour
1 cup chopped walnuts
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
Filling
1 cup sour cream
3/4 cup sugar
2 tablespoons all-purpose flour
1 large Land O Lakes® Egg
2 medium (2 cups) apples, peeled, finely chopped

Steps:

  • Heat oven to 350°F.
  • Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
  • Press two-thirds of crust mixture into bottom of ungreased 13x9-inch baking pan. Bake 9-11 minutes or until light golden brown.
  • Combine all filling ingredients in bowl; mix well. Pour filling over hot, partially baked crust. Crumble remaining crust mixture over filling and press down lightly.
  • Bake 50-55 minutes or until top is golden brown and center is set. Cool completely. Cut into bars. Store refrigerated.

Nutrition Facts : Calories 180 calories, Fat 10 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 95 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Sugar grams, Protein 2 grams

SOUR CREAM AND CRANBERRY BARS



Sour Cream and Cranberry Bars image

I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. -Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 16

3 large egg yolks
1-1/2 cups sour cream
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1 cup dried cranberries
1 teaspoon vanilla extract
CRUST:
1 cup butter, softened
1 cup sugar
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1-1/3 cups quick-cooking oats
1 teaspoon salt
1 teaspoon baking soda
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In top of a double boiler or a metal bowl over simmering water, whisk the first 5 ingredients until blended; stir in cranberries. Cook and stir until mixture is thickened, 15-20 minutes. Remove from heat; stir in vanilla., Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, oats, salt and baking soda; gradually beat into creamed mixture. Stir in coconut. Reserve half of the dough for topping. Press remainder onto bottom of a greased 13x9-in. baking dish. Bake until set, 8-10 minutes., Spread sour cream mixture over crust; crumble reserved dough over top. Bake until filling is set and top is golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 260 calories, Fat 13g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

SOUR CREAM CRANBERRY BARS



Sour Cream Cranberry Bars image

This recipe, in its original form, came from the 2009 cookbook, Taste of Home Best Church Supper Recipes. I've tweaked it a bit to my own satisfaction.

Provided by Sydney Mike

Categories     Bar Cookie

Time 47m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 11

1 cup unsalted butter, softened
1 cup light brown sugar, firmly packed
2 cups quick-cooking oats
1 1/2 cups all-purpose flour
2 1/2 cups dried cranberries
1 cup sour cream
3/4 cup granulated sugar
1 large egg, lightly beaten
1 1/2 tablespoons lemon zest, minced
1 teaspoon pure vanilla extract
2 tablespoons all-purpose flour (yes, again)

Steps:

  • Preheat the oven to 350 degrees F & set out a 13"x9" glass baking dish.
  • In a large mixing bowl, cream the butter & brown sugar.
  • In another bowl, whisk together the oats & the 1 1/2 cups of flour, then add this flour mixture to the butter mixture, blending well.
  • Set aside 1 1/2 cups of this crumb mixture. Press the remaining amount of the crumb mixture into the ungreased baking dish, then bake it for 10 to 12 minutes or until lightly browned.
  • Meanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon zest, vanilla & the 2 tablespoons of flour, mixing well.
  • When the crust has finished baking, spread the cranberry mixture over the crust & sprinkle the reserved crumb mixture over the top.
  • Bake for another 20 to 25 minutes or until lightly browned, then cool on a wire rack before cutting into bars. Refrigerate completely cooled bars.

Nutrition Facts : Calories 140.1, Fat 6.9, SaturatedFat 4.1, Cholesterol 22.1, Sodium 10.1, Carbohydrate 18.6, Fiber 0.9, Sugar 10.7, Protein 1.6

SOUR CREAM-CRANBERRY BARS



Sour Cream-Cranberry Bars image

A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavorful treats. Refrigerate any leftovers.

Provided by Lindalou

Time 1h15m

Yield 36

Number Of Ingredients 11

2 cups quick-cooking oats
1 ½ cups all-purpose flour
1 cup unsalted butter, softened
1 cup packed light brown sugar
2 cups dried cranberries
1 cup sour cream
¾ cup white sugar
1 large egg, lightly beaten
2 tablespoons all-purpose flour
1 tablespoon lemon zest
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine oats and flour for crust in a bowl. Set aside 1 1/2 cups of oat-flour mixture for topping.
  • Cream butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Add remaining oat-flour mixture; mix until blended. Press into an ungreased 9x13-inch baking pan.
  • Bake crust in the preheated oven until lightly browned, 10 to 12 minutes. Remove from the oven.
  • Prepare filling: Combine cranberries, sour cream, sugar, egg, flour, lemon zest, and vanilla in a large bowl. Spread evenly over the crust sprinkle reserved oat-flour mixture over top.
  • Return to the oven and bake until lightly browned, 20 to 25 minutes. Let cool completely on a wire rack, 30 to 45 minutes. Cut into 36 bars.

Nutrition Facts : Calories 158.2 calories, Carbohydrate 23.3 g, Cholesterol 21.5 mg, Fat 6.9 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 8.1 mg, Sugar 14.5 g

SOUR CREAM CRANBERRY BARS



Sour cream cranberry bars image

I'm sure you can tell by now that I love baking w/ cranberries, lol. These are some of my favorite bars.

Provided by sherry monfils

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 11

1 c butter, softened
1 c packed light brown sugar
2 c quick-cooking oats
1-1/2 c plus 2 tbsp flour
1 c sweetened, dried cranberries
1 c fresh cranberries
3/4 c sugar
1 c sour cream, i used light
1 large egg
1 Tbsp lemon peel
1 tsp vanilla

Steps:

  • 1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, cream butter and brown sugar. Add oats and 1-1/2 cups flour. Mix well. Set aside 1-1/2 cups. Press remaining mix into bottom of pan. Bake 10 mins, or until light brown.
  • 2. In lg bowl, combine dried cranberries, fresh whole cranberries, sugar, sour cream, egg, lemon peel and vanilla. Add remaining flour and mix well.
  • 3. Spread mix evenly over crust. Sprinkle w/ reserved crumbs. Bake 25 mins, or until light brown. Cool. Cut into bars.

SOUR CREAM CRANBERRY BARS



Sour Cream Cranberry Bars image

Make and share this Sour Cream Cranberry Bars recipe from Food.com.

Provided by Crocheting Mama

Categories     Bar Cookie

Time 57m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar, packed
1 cup quick-cooking oats
1 1/2 cups all-purpose flour, plus
2 tablespoons all-purpose flour, divided
2 cups dried cranberries
1 cup sour cream
3/4 cup sugar
1 egg, lightly beaten
1 tablespoon grated lemon zest
1 teaspoon vanilla extract

Steps:

  • In a large mixing bowl, cream the butter and brown sugar.
  • Combine the oats and 1 1/2 cups flour.
  • Add to the creamed mixture until blended.
  • Set aside 1 1/2 cups for topping.
  • Press remaining crumb mixture into an ungreased 9X13 pan.
  • Bake at 350 degrees for 10-12 minutes or until lightly browned.
  • MEanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour.
  • Spread evenly over crust.
  • Sprinkle with reserved crumb mixture.
  • Bake for 20-25 minutes or until lightly browned.
  • Cool on a wire rack and refrigerate leftovers.

Nutrition Facts : Calories 132.1, Fat 6.8, SaturatedFat 4.2, Cholesterol 22.2, Sodium 44.4, Carbohydrate 16.9, Fiber 0.6, Sugar 10.3, Protein 1.4

More about "sour cream and cranberry bars recipes"

SOUR CREAM CRANBERRY BARS - SPEND WITH PENNIES
2016-11-07 Sour Cream Cranberry Bars are the perfect recipe to make for the holiday season. They are fruity, sweet and tart, and ideal for sharing with your friends and family to bring the flavor of …
From spendwithpennies.com
5/5 (2)
Total Time 50 mins
Category Dessert
Calories 278 per serving
  • Set aside 1 ½ cups of oat mixture for topping. Press the remaining mixture into an ungreased 9x13 pan. Bake 12 minutes.
  • Meanwhile, combine sugar, sour cream, cranberries, egg, flour, lemon zest and 2 teaspoons lemon juice in a small bowl.


SOUR CREAM CRANBERRY BARS RECIPE | RECIPES.NET
2020-12-11 Press the remaining mixture into an ungreased 9×13-inch pan. Bake for 12 minutes. Meanwhile, combine sugar, sour cream, cranberries, egg, flour, lemon zest, and lemon juice in a small bowl. Spread over crust. Sprinkle with reserved topping. Bake for an additional 23 to 26 minutes or until lightly browned. Cool completely and cut into squares.
From recipes.net
Cuisine American
Category Fruit Desserts
Servings 20
Total Time 50 mins


SOUR CREAM CRANBERRY BARS | MRFOOD.COM
2018-05-17 Set aside 1-1/2 cups of mixture for topping. Press remaining mixture into an ungreased 9- x 13-inch baking dish. Bake 10 to 12 minutes, or until lightly browned. Meanwhile, in a large bowl, combine cranberries, granulated sugar, sour cream, egg, lemon zest, vanilla, and remaining flour; mix well. Spread evenly over crust, and sprinkle with ...
From mrfood.com
4/5 (19)
Estimated Reading Time 2 mins
Category Bar Cookies


SOUR CREAM CRANBERRY BARS - NEWEST RECIPES
2019-05-12 Sour Cream Cranberry Bars. Recipe Submitted by maryjosh on 05/12/2019 ; Rating: 0.00. 0 votes Add to Cookbook; Share: 1. Tweet. Ingredients List. 1 cup butter , softened; 1 cup packed brown sugar; 2 cups quick cooking oats; 1 1/2 cups flour; Filling: 1 cup sour cream; 3/4 cup sugar; 1 1/2 cups dried cranberries ; 2 cups fresh cranberries; 1 egg; 2 tablespoons flour; 1 lemon , zested ...
From completerecipes.com


CRANBERRY CREAM CHEESE APPETIZER BITES RECIPES
Aunt Rocky’s Cranberry Cream Cheese Bites (Sugar Free, Low . 2 hours ago Perfect little fat bombs or light dessert bites for fall and winter, the flavors of holiday cheesecake in a single serving. Use any sugar free cranberry sauce or sugar free jam you prefer. These take only minutes to …
From share-recipes.net


CRANBERRY JELLO RING - RECIPE GIRL®
1 day ago Instructions. Spray the inside of a ring jello mold or a bundt pan with nonstick spray. In a large bowl, stir together the strawberry jello packets and 1½ cups boiling water until the jello is fully dissolved. Stir in the cranberry sauce, pineapple, and strawberries. Pour into the prepared mold and refrigerate until fully set, about 3 to 4 ...
From recipegirl.com


CRANBERRY SOUR CREAM BARS - ALL INFORMATION ABOUT HEALTHY ...
Sour Cream-Cranberry Bars Recipe - BettyCrocker.com hot www.bettycrocker.com. Heat oven to 350°F. Mix butter and brown sugar in large bowl with spoon. Stir in oats, 1 1/2 cups flour and the baking soda until crumbly. Press half of the mixture in ungreased rectangular pan, 13x9x2 inches. 80 People Used More Info ›› Visit site > Sour Cream Cranberry Bars Recipe: How to Make It | Taste ...
From therecipes.info


SOUR CREAM & CRANBERRY BARS RECIPE
Sour cream & cranberry bars recipe. Learn how to cook great Sour cream & cranberry bars . Crecipe.com deliver fine selection of quality Sour cream & cranberry bars recipes equipped with ratings, reviews and mixing tips. Get one of our Sour cream & cranberry bars recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Coconut Cranberry Bars …
From crecipe.com


CRANBERRY SOUR CREAM BARS | - MIXES, INGREDIENTS, RECIPES ...
Cranberry Sour Cream Bars Recipe. Mix up the butter, brown sugar, and oat base. Press part of the mixture into the pan for the bottom layer and save the rest for the topping. Mix up the cranberry—sour cream—orange filling. Put them together and bake. Visit The Cookie Center Free articles and recipes | Free E-books | Tips | Tools | Ingredients . 2 cups dried cranberries hot water. 1 cup ...
From preparedpantry.com


SOUR CREAM CRANBERRY BARS | RECIPES WIKI | FANDOM
sour cream cranberry Bars 2 Cups Dried cranberries Hot water 1 Cup butter 1 Cup brown sugar 2 Cups Quick Cooking Oats 1 1/2 Cups all-purpose flour 1 Teaspoon baking soda 1/4 Teaspoon Ground nutmeg 1 Cup sour cream 3/4 Cup granulated sugar 2 Tablespoons all-purpose flour Zest From One Large orange 1 Teaspoon vanilla 1 Large egg Directions Preheat The Oven to 350 Degrees. 1. Soak The …
From recipes.fandom.com


10 BEST SOUR CREAM CRANBERRY BREAD RECIPES | YUMMLY
2021-11-04 sour cream, granulated sugar, ground cinnamon, flour, lemon zest and 11 more Cranberry Bread Taming of the Spoon egg, baking soda, cranberries, sugar, flour, baking powder, pecans and 4 …
From yummly.com


SOUR CREAM CRANBERRY BARS RECIPE
Sour cream cranberry bars recipe. Learn how to cook great Sour cream cranberry bars . Crecipe.com deliver fine selection of quality Sour cream cranberry bars recipes equipped with ratings, reviews and mixing tips. Get one of our Sour cream cranberry bars recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Easy Classic Cheesecake Crecipe.com …
From crecipe.com


RECIPES FOR SOUR CREAM CRANBERRY BARS WITH GROCERY LISTS ...
This Sour Cream Cranberry Bars recipe contains butter, quick-cooking oats, brown sugar, dried cranberries, sugar and more. 36 Servings - 45 min - tasteofhome.com Vegan Sour Cream. This vegan sour cream recipe is the best! This creamy dairy-free sauce can also replace goat cheese, ricotta and mozzarella. It's easy to make, too. 1 Servings - 4 hr 10 min - cookieandkate.com Chocolate Chip Sour ...
From saymmm.com


SOUR CREAM AND CRANBERRY BARS RECIPES
Cranberry Sour Cream Bars Recipe. Mix up the butter, brown sugar, and oat base. Press part of the mixture into the pan for the bottom layer and save the rest for the topping. Mix up the cranberry—sour cream—orange filling. Put them together and bake. Visit The Cookie Center Free articles and recipes | Free E-books | Tips | Tools | Ingredients . 2 cups dried cranberries hot water. 1 cup ...
From tfrecipes.com


Related Search