Sour Cream And Beef Turnovers Recipes

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SLOPPY JOE TURNOVERS



Sloppy Joe Turnovers image

Not sure where I got this recipe..my sister used to make them for her kids and my kids absolutely love them.

Provided by kaismom04

Categories     Savory Pies

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup chopped onion
1/2 cup ketchup
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 (12 ounce) can refrigerated biscuits (flaky works best)
2 tablespoons butter, melted (optional)

Steps:

  • Preheat oven to 375°F.
  • Cook ground beef with onion in large skillet until browned, drain.
  • add ketchup, sour cream, salt and garlic powder to beef mixture.
  • Pat or roll each biscuit into a 4 inch square on a floured surface.
  • Place squares on an ungreased cookie sheet.
  • Spoon 1/4 cup of ground beef mix into the center of each biscuit.
  • Fold over the corner of each square to form a triangle.
  • Seal edges with a fork.
  • Cut 2-3 small slits in the top of each turnover to let steam escape.
  • Bake 15-20 min or until golden brown.
  • brush with melted butter before serving if desired.

Nutrition Facts : Calories 403.5, Fat 21.8, SaturatedFat 7.8, Cholesterol 55.6, Sodium 1153.3, Carbohydrate 33.1, Fiber 1.1, Sugar 9.5, Protein 18.6

GROUND BEEF TURNOVERS



Ground Beef Turnovers image

Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well. Brian and I have a son, 11 months. -Wendy Tomlinson, Echo Bay, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 15 turnovers.

Number Of Ingredients 15

4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1-3/4 cups shortening
1/2 cup ice water
1 egg, lightly beaten
1 tablespoon white vinegar
FILLING:
2 pounds lean ground beef (90% lean)
1 cup diced carrots
2 medium potatoes, peeled and cut into 1/4-inch cubes
1 medium onion, chopped
1 to 2 teaspoons salt
1/4 teaspoon pepper
Half-and-half cream

Steps:

  • In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.

Nutrition Facts : Calories 449 calories, Fat 27g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 520mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

SLOPPY JOE TURNOVERS



Sloppy Joe Turnovers image

I found this recipe about 15 years ago, my family really like them, it's a fast snack for kids.

Provided by donna clark

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 7

1 lb ground beef
1/2 tsp salt
1/2 c catsup
1/4 c chopped onion
1/4 tsp garlic powder
1/4 c sour cream
1 can(s) 10 oz size hungry jack flaky biscuits

Steps:

  • 1. heat oven to 375 degrees.
  • 2. in a large skillet brown ground beef and onion, and drain.
  • 3. add salt , garlic, catsup, and sour cream.simmer for 3-4 minutes.
  • 4. separate the dough into 10 biscuits . press or roll each biscuit to a 4x4" square.
  • 5. place about 1/4 cup meat mixture into center of each square, fold over corners of dough to form a triangle, seal edges firmly with a fork.
  • 6. place on ungreased cookie sheet cut two 1/2" slits on top bake at 375 for 15 minutes or until golden brown.

TANGY BEEF TURNOVERS



Tangy Beef Turnovers image

My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup. -Claudia Bodeker, Ash Flat, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 dozen.

Number Of Ingredients 5

1 pound ground beef
1 medium onion, chopped
1 jar (16 ounces) sauerkraut, rinsed, drained and chopped
1 cup shredded Swiss cheese
3 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese. , Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake at 375° for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 634 calories, Fat 35g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1426mg sodium, Carbohydrate 54g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.

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