Sour Cherry Salsa Recipes

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SOUR CHERRY SALSA



Sour Cherry Salsa image

Make and share this Sour Cherry Salsa recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 5m

Yield 2 Cups

Number Of Ingredients 7

3/4 lb sour cherry, chopped fresh (or frozen either way about 2.25 cups)
1 tablespoon sugar
3 tablespoons red onions, finely chopped
1 jalapeno chile, finely chopped fresh (including seeds)
2 tablespoons lime juice
1/4 cup cilantro, fresh chopped
1/2 teaspoon salt

Steps:

  • If using frozen, thaw and reserve juice for some other use.
  • Mix cherries and sugar until dissolved.
  • Stir in onion, jalapeno, lime, cilantro and salt.
  • Let stand at room temp for 30 minutes to allow flavors to develop.

Nutrition Facts : Calories 121.8, Fat 0.6, SaturatedFat 0.1, Sodium 588.6, Carbohydrate 30.2, Fiber 3.3, Sugar 21.9, Protein 2

SOUR CHERRY SALSA



Sour Cherry Salsa image

Categories     Condiment/Spread     Sauce     Fruit     Onion     Picnic     Quick & Easy     Backyard BBQ     Cherry     Summer     Jalapeño     Cilantro     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

2 1/4 cups fresh or frozen pitted sour cherries (3/4 lb)
1 tablespoon sugar
3 tablespoons finely chopped red onion (1/2 small)
1 large fresh jalapeño chile, finely chopped, including seeds (1 1/2 tablespoons)
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Steps:

  • If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.

SOUR CHERRY AND NECTARINE SALSA



Sour Cherry and Nectarine Salsa image

Provided by Justin Rashid

Categories     Condiment/Spread     Onion     Pepper     Appetizer     No-Cook     Quick & Easy     Cherry     Nectarine     Summer     Chill     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 9 cups

Number Of Ingredients 8

1 quart (4 cups) fresh sour cherries, pitted and halved, with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed)
2 nectarines, unpeeled, cut into 1/2-inch cubes
1/4 cup sugar
1/4 cup freshly squeezed lime juice
1/2 medium red onion, finely diced (about 1/2 cup)
2 fresh jalapeño peppers, seeded and minced
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt

Steps:

  • Combine all ingredients in nonreactive bowl and stir well. Cover and refrigerate for at least an hour to allow flavors to meld. Serve with grilled chicken, pork, and other meats or with corn chips. Keeps for several days refrigerated.

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