Sour Cherry Relish Recipes
CRANBERRY AND DRIED-CHERRY RELISH
This easy homemade cranberry relish beats the canned version any day.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
- Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.
SOUR CHERRY RELISH
The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it's also great with ham or turkey.
Provided by Donna Hay
Categories HarperCollins Sauce Condiment Cherry Onion Liqueur Vinegar Thanksgiving Christmas
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Place the oil in a medium saucepan over medium heat. Add the onion and thyme and cook for 1-2 minutes or until just golden. Add the cherries, orange rind, liqueur, vinegar, sugar, salt and pepper and stir to combine. Bring to the boil and cook for 30-35 minutes or until reduced and glossy. Allow to cool completely at room temperature.
SPICED CHERRY CHUTNEY
This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or pork. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 1h10m
Yield 1-1/4 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.,
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
SOUR CHERRY CHUTNEY
Make and share this Sour Cherry Chutney recipe from Food.com.
Provided by dicentra
Categories Cherries
Time 1h10m
Yield 4-5 half pints
Number Of Ingredients 8
Steps:
- Prepare jars, lids and bands.
- In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar. Bring to a boil over medium heat, stirring often.
- Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is slightly thickened.
- Ladle into prepared jars leaving a 1/2" headspace. Check for air bubbles. Adjust headspace if needed. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
- NOTE: If using frozen sweetened sour cherries, measure when frozen, let thaw and drain off half the juice. Reduce brown sugar by 2 tablespoons.
More about "sour cherry relish recipes"
SOUR CHERRY CRISP - TRADITIONAL CANADIAN FOOD RECIPES ...
From acanadianfoodie.com
Reviews 18Servings 12Cuisine CanadianCategory Dessert
EASY CHERRY SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (37)Total Time 15 minsCategory EasyCalories 59 per serving
- In a medium saucepan (off the heat), add water (use 1/3 cup for fresh cherries and 1/4 cup water for frozen cherries). Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar.
- Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for fresh cherries and 12-15 minutes for frozen). The sauce should be thickened and uniformly bubbling, not just at the edges, then remove from heat.
- Cool to room temperature then cover and store in the refrigerator in a glass mason jar or Tupperware container until ready to use. It will thicken more as it stands.
TURKEY ROLL WITH SOUR CHERRY RELISH RECIPE | GOURMET …
From gourmettraveller.com.au
Cuisine Modern AustralianCategory MainServings 6Total Time 3 hrs
- For sour cherry relish, bring wine and muscat to the boil in a saucepan over medium heat, add cherries, remove from heat and set aside to soak (20 minutes). Place onion in a bowl, pour over enough boiling water to cover, set aside for 5 minutes, drain (discard liquid), set aside. Bring vinegar, sugar, apple, spices, orange rind and onion to the simmer over medium heat, stir until sugar dissolves, then simmer for flavours to infuse (5 minutes). Add cherries and soaking liquid, simmer until slightly thickened (20 minutes), stir in redcurrant jelly until dissolved, simmer until softly set (10-15 minutes). Transfer to sterile jars, cool, refrigerate until required. Sour cherry relish will keep refrigerated for 2 weeks in a sterile container.
- Make an incision through skin down backbone of turkey, carefully separate skin, sliding fingers between skin and flesh and working around each side. Cut skin at wingtips and drumsticks to remove skin in a single piece. Remove breasts from carcass with a small sharp knife, running down breastbone, and trim sinew. Remove drumsticks and reserve for another use.
- Melt butter and garlic in a small saucepan over medium heat (30 seconds-1 minute), add lemon rind and cool slightly.
- Cut a 20cm x 30cm piece of muslin, dampen slightly with water then dip in butter mixture. Brush turkey skin with a little butter mixture and lay flat on muslin. Place a turkey breast in centre, season to taste, brush with more butter mixture and scatter with herbs. Brush remaining breast with butter mixture, season to taste and place top-to-tail on top of other turkey breast. Brush with more butter mixture. Bring up side of skin, fold in ends and roll to enclose. Trim excess skin and secure turkey roll at intervals with kitchen string. Wrap turkey in muslin, secure with kitchen string, then weigh to determine cooking time (allow 40 minutes cooking per kilogram).
EASY SOUR CHERRY SAUCE - ART AND THE KITCHEN
From artandthekitchen.com
4.2/5 (85)Category Side DishCuisine AmericanCalories 344 per serving
- Bring to boil, reduce to medium heat and simmer for 7-8 minutes until cherries release all their juices.
CHERRY SWEET AND SOUR SAUCE - GROW A GOOD LIFE
From growagoodlife.com
5/5 (2)Total Time 15 minsCategory PantryCalories 45 per serving
- Extract the juice by combining cherries, pineapple, and water in a large saucepan over low heat. Heat and simmer slowly until the fruit is soft, and the juices are released.
- Crush the fruit with a potato masher and continue simmering over low heat for 5-10 minutes, stirring occasionally.
- Strain the fruit through a damp jelly bag or double layers of cheesecloth. Discard the solids. Measure out 4 1/2 cups of juice. Add more water if needed.
- Add the juice, ketchup, tamari or soy sauce, and vinegar to the saucepan and stir to combine. Add the sugar and simmer over medium heat. Stir until the sugar is dissolved.
SOUR CHERRY CHUTNEY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Total Time 1 hr 10 minsCategory Chutney RecipesCalories 82 per serving
- Melt the butter in a medium saucepan, then add the onion, garlic and a good pinch of salt. Cook over a low-medium heat, stirring often, for about 10 minutes until softened but not coloured. Add the mustard seeds, bay leaf, cinnamon stick and sugar, then cook for a further 3-4 minutes until fragrant.
- Add the red wine vinegar, cherries in kirsch and the sour cherries. Bring to a gentle simmer, then cook for 45-50 minutes, stirring occasionally, until everything has broken down into a sticky chutney. Taste, add the extra kirsch or brandy and season. Cool, then serve.
SOUR CHERRY SOUP - MY JEWISH LEARNING
From myjewishlearning.com
Servings 6Estimated Reading Time 2 minsCategory Soup
10 BEST SOUR CHERRY DESSERT RECIPES | YUMMLY
From yummly.com
5/5 (1)
SOUR CHERRY RELISH RECIPE – THE INN AT HONEY RUN
From innathoneyrun.com
SOUR CHERRY RECIPES - CHERRY PRODUCERS
From cherryproducers.ca
RED ONION, SOUR CHERRY AND POMEGRANATE RELISH RECIPE ...
From deliciousmagazine.co.uk
5/5 (2)Total Time 10 minsCategory Alternative Barbecue RecipesCalories 65 per serving
- Put 3 tbsp caster sugar, 2 tbsp pomegranate molasses, 150ml red wine vinegar, 75ml pomegranate juice and 1 tsp salt in a pan over a medium-high heat and stir until the sugar is dissolved.
- Put 2 sliced red onions and 170g frozen mixed berries and cherries in a heatproof bowl or large Kilner jar. Add 1 tsp coriander seeds and ½ tsp freshly ground pink or regular peppercorns.
- Pour over the hot pickling liquid, then set aside for a few hours (or longer; see Make Ahead). Serve the relish in a bowl with cured meats, pâté or the cheeseboard.
PORK LOIN WITH SOUR CHERRY SAUCE | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 50 minsCuisine FusionCalories 475 per serving
- Add the tomatoes, parsley, and garlic to a smaller bowl. Season with salt and pepper and mix until even.
- Add the pork loin to a roomy baking dish. Top with the tomato mixture and season with salt and pepper.
GET ‘CHERRIED’ AWAY: 9 CREATIVE WAYS TO USE YOUR CHERRY HAUL
From greatist.com
Author David Watsky
- Smoked Duck and Cherry Pressed Sandwich. Duck makes a lovely pairing with cherries. You can do a compote (see the pork chop recipe below) or just add some sliced ripe cherries into a panini with smoked duck and let the good times roll.
- Smoked Cherry Hot Sauce. Okay, admit it, that grilled chicken sandwich or piece of white fish is starting to feel a little played out. What do you need?
- Pork Chops with Cherry Sauce. Alright, bust that grill back out and snag a few pork chops from the butcher while you’re at it. Fatty pork is always a nice partner with fruit and this cherry sauce will make good use of your extra stash.
- Spiral Hot Dog with Cherry Relish. We have a bit of an obsession with this one at the Chowhound offices. It’s wild, yes, but when you think about it long enough it’s not so crazy.
- Maraschino Cherries. A good homemade maraschino cherry can absolutely mean the difference between a good and great cocktail, sundae, or anything else that calls for one.
- Slushy Cherry Old Fashioned. I can’t think of something more crave-able on a hot summer afternoon than this bourbon and fresh cherry frozen slush. You don’t need much save for a few easy to come by ingredients and a good blender.
- Campfire Cherry Cobbler. Hopefully, this summer finds you by a campfire at least once. Camping is a true simple joy but it can be tough to come by good eats; that’s why we love this easy campfire cherry cobbler that requires very few things.
- Cherry Clafoutis. A perfect summer dessert, clafoutis is as fun to say as it is delicious to eat. If you do it right it’ll be light and puffy as a cloud with those tart cherries cutting through each slice.
- Matzo Brei with Roasted Cherries. Roasting cherries with fresh orange juice and zest, sugar, and vanilla results in a jammy topping that’s great on everything from ice cream to pancakes (or matzo brei).
15 RECIPES TO USE UP FROZEN CHERRIES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
SOUR CHERRY RECIPES SURE TO MAKE YOUR SUMMER SWEETER ...
From marthastewart.com
Estimated Reading Time 4 mins
SOUR CHERRY PIE RECIPE - SERIOUS EATS
From seriouseats.com
4.5/5 (2)Category Desserts, PiesServings 8Total Time 4 hrs
CHERRY RELISH RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine AustralianCategory CondimentsServings 10Total Time 55 mins
SOUR CHERRY RELISH | RECIPE IN 2021 | CHERRY RELISH RECIPE ...
From pinterest.ca
DONNA HAY MAGAZINE, DEC 2013/JAN 2014 (#72) | EAT YOUR BOOKS
From eatyourbooks.com
TART CHERRY CRANBERRY RELISH RECIPE - EASY RECIPES
From recipegoulash.com
SOUR CHERRY RELISH RECIPE - EASY RECIPES
From recipegoulash.com
SOUR CHERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TART CHERRY CRANBERRY RELISH | BETTER HOMES & GARDENS
From suropanchi.com
SOURCHERRYCHUTNEY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love