Sour Cherry Fritters Recipes
SOUR CHERRY FRITTERS
Dried sour cherries give these bite-sized, fried Bisquick® mix fritters a sweet-sour taste - a delicious donut like treat ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In medium bowl, stir Bisquick mix, cold water, granulated sugar, almond extract and egg until blended. Stir in cherries.
- In deep fryer or 4-quart heavy saucepan, heat 2 to 3 inches oil to 350°F. Drop about 5 to 6 small spoonfuls of batter into hot oil. Fry 1 to 2 minutes or until browned; drain on paper towels. Repeat with remaining batter. Sprinkle fritters with powdered sugar. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg
SOUR CHERRY FRITTERS
This fritter recipe you can use virtually any fruit that you want to make the fritters! Experiment and see for yourself!! They are just so scrumptious!!
Provided by Linda Kauppinen
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Sift together the flour, baking powder, salt and sugar.
- 2. Combine the beaten egg yolks with water and mix until smooth.
- 3. Fold in the stiffly-beaten egg whites and add the cherries.
- 4. Drop by spoonfuls into hot fat (360-f) and cook 2 to 5 minutes or until browned.
- 5. Drain on absorbent paper and serve with powdered sugar or fruit sauce.
- 6. Other fruits or berries may be used.
CHERRY FRITTERS
These cherry fritters are more similar to pancakes than donuts.
Provided by Stemilt Growers
Categories "Dessert", " Breakfast", " Snacks"
Time 55m
Yield 6
Number Of Ingredients 1
Steps:
- Mix oats and nuts together until blended then add dry ingredients and set aside.
- Using an electric mixer, beat the eggs and sugar on high speed for about 3 minutes, until fluffy.
- Stir the milk into the dry mixture, then fold in the eggs and sugar, followed by the melted butter, and then the sliced cherries.
- Heat about one tablespoon of oil in a skillet over medium heat.
- When the oil is hot, drop a heaping tablespoon of batter into the pan.
- Cook until golden crusty on one side, then flip to cook the other side.
- Three or four fritters should fit in the skillet at once.
- Add oil for additional fritters as needed.
- Serve the fritters warm with a dollop of sour cream, or with maple syrup.
Nutrition Facts : Calories 268, Protein 9 g, Carbohydrate 31 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 117 mg, Sodium 251 mg, Fiber 2 g, Sugar 26 g
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