Sour Cherry And Rosemary Focaccia Recipes

FOCACCIA

Focaccia image

This Italian flatbread, focaccia, is perfect for sandwiches like our Sauteed Mushroom, Prosciutto, and Taleggio Panini.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 6

Ingredients

1 envelope dry yeast (1/4 ounce)
Pinch of sugar
2 1/2 cups warm water
4 tablespoons olive oil, plus more for bowl and baking sheet
6 to 7 cups all-purpose flour
1 tablespoon coarse salt

Steps:

Sprinkle yeast and sugar over 1/2 cup warm water in a large bowl. Stir to dissolve, and let stand 10 minutes, until the mixture is foamy. Add remaining 2 cups warm water, 2 tablespoons oil, 2 cups flour, and salt; stir with a wooden spoon until smooth. Gradually add 4 cups flour, using your hands once mixture becomes too thick to stir. If dough is still too wet, add just enough of the remaining cup flour until it is no longer sticky.
Turn out dough onto a clean work surface; knead until smooth and elastic, about 10 minutes, using any remaining flour, if needed. Place dough in a lightly oiled bowl, and cover with plastic wrap. Let rise in a warm place until doubled in bulk, about 1 1/2 hours.
Preheat oven to 425 degrees. Transfer dough to an oiled 11-by-17-inch rimmed baking sheet; stretch to fill sheet, and press to form an even thickness. If dough shrinks back, cover with a damp towel, and let rest 10 minutes before proceeding. Once dough fills sheet, cover with a damp kitchen towel; let rise again until doubled in bulk, about 30 minutes.
Using your fingers, make dimplelike indentations all over surface of dough. Drizzle with remaining 2 tablespoons oil; spread with your hands to coat evenly.
Place baking sheet in oven. Toss a cup of ice cubes into bottom of oven to create steam (if using a gas oven, place a small baking dish of ice water on oven floor). Bake until golden brown, about 30 minutes, rotating pan halfway through; avoid opening oven any more than necessary or the steam will escape. Transfer focaccia to a wire rack to cool.

More about "sour cherry and rosemary focaccia recipes"

SOUR CHERRY ROSEMARY FOCACCIA — RIVKA FRIEDMAN

Jun 27, 2012 Yes, I could write a book on sour cherries. Perhaps I will one day. I love them, I love them so much. When buying my 15th and 16th quarts of the season at the Foggy Bottom …
From rivkafriedman.net

See details

FLUFFY FOCACCIA RECIPE WITH CHERRY TOMATOES AND ROSEMARY

Step 7. Bake the focaccia with steam for the first 10 minutes at 230° C. Then, release the steam and finish baking for another 20 – 25 minutes until the crust looks crispy and golden brown.
From notjustfood.blog

See details

12+ MUST-TRY SOURDOUGH FOCACCIA TOPPINGS (WITH RECIPES)

1 day ago Some of the classic toppings include cherry tomatoes, peppers, olives, parmesan cheese, garlic, fresh yellow or red onions, caramelized onions, and herbs like rosemary, …
From countryroadssourdough.com

See details

EASY ROSEMARY FOCACCIA - THE STAY AT HOME CHEF

This easy recipe gives you a perfectly chewy inside and crispy outside, all with minimal hands-on time. ... Rosemary Focaccia. Leave a Review. 4.60 from 5 votes (1 rating without ... and customised it with great success. Adding halved …
From thestayathomechef.com

See details

ROSEMARY FOCACCIA BREAD RECIPE - GIMME SOME OVEN

Mar 31, 2020 Possible Recipe Variations: Want to customize this recipe? Feel free to… Add garlic. Finely mince and mix a large clove of fresh garlic into the dough to give it some extra garlicky flavor. Add Parmesan. This focaccia …
From gimmesomeoven.com

See details

GARLIC ROSEMARY HERB FOCACCIA - SALLY'S BAKING ADDICTION

May 20, 2019 This simple 6 ingredient focaccia dough is a wonderful starting point for many different flavors, including garlic rosemary herb focaccia. The homemade bread is chewy and …
From sallysbakingaddiction.com

See details

SOUR CHERRY & ROSEMARY FOCACCIA – CHAMPLAIN ORCHARDS

12 ounces fresh sour (tart) cherries, pitted (2 cups) 2 tablespoons coarse sanding sugar. 2 tablespoons fresh rosemary INSTRUCTIONS. Whisk flour, water, and yeast with a mixer on medium speed until combined. Cover with plastic wrap, …
From champlainorchards.com

See details

CHERRY AND ROSEMARY FOCACCIA – ONE VANILLA BEAN

Jul 4, 2012 This is a dough rich with olive oil, sweet from the honey, and savory from the flaky sea salt and rosemary sprinkled on top. The cherry juices seep into the dough as it bakes, creating moist pockets of flavor in the dough. Cherry …
From onevanillabean.com

See details

SOUR CHERRY AND ROSEMARY FOCACCIA RECIPES

Steps: Whisk flour, water, and yeast with a mixer on medium speed until combined. Cover with plastic wrap, and let stand in a warm place until tripled in volume and bubbling, about 2 hours.
From tfrecipes.com

See details

SOUR CHERRY AND ROSEMARY FOCACCIA | RECIPE | SOUR CHERRY RECIPES ...

Sour Cherry and Rosemary Focaccia. 26 ratings · 6hr 10min · 12 servings. ... Rosemary Cherry Focaccia with Sea Salt - PepperOnPizza. Easy recipe for Cherry Focaccia with fresh cherry …
From pinterest.com

See details

SOUR CHERRY FOCACCIA - THE FRESH LOAF

Dec 19, 2015 Today I made Sour Cherry Focaccia by using Cook's Illustrated for the dough and method and Martha Stewart's idea for the topping. I used a total of 6oz. of sour cherries which …
From thefreshloaf.com

See details

MARTHA STEWART LIVING SOUR CHERRY AND ROSEMARY …

Aug 29, 2011 Recently, Martha Stewart Living magazine had a recipe for Sour Cherry and Rosemary Focaccia, which looked perfect to utilize fresh cherries and herbs. This recipe has eight ingredients and takes 6 hours and ten minutes to …
From foodieinwv.com

See details

SOUR CHERRY FOCACCIA - AN INSPIRED KITCHEN

12 ounces fresh sour (tart) cherries (or drained thawed frozen), pitted (2 cups) 2 tablespoons coarse sanding sugar 2 tablespoons fresh rosemary Instructions. Whisk flour, water, and yeast …
From aninspiredkitchen.com

See details

SOURDOUGH FOCACCIA WITH CHERRY TOMATOES & ROSEMARY

Apr 2, 2021 Sprinkle on fresh rosemary, cherry tomatoes, and flaky salt on top. Bake in a preheated oven at 500°F/260°C for 18-20 minutes until golden brown. RECIPE VIDEO
From breadbyelise.com

See details

NO-KNEAD BALSAMIC-GLAZED CHERRY FOCACCIA RECIPE

Brush 1 tablespoon olive oil over the dough, and top with cherries, rosemary, and sea salt. Cover and let rest 90 minutes. Towards the end of the rising time, preheat the oven to 400°F. Bake the focaccia for 20 to 25 minutes, until the …
From kingarthurbaking.com

See details

SOURDOUGH FOCACCIA WITH ROSEMARY AND GARLIC - LITTLE …

Oct 4, 2021 Mix the ingredients in a batter bowl.Cover and let rest 30-60 minutes.; Use your hands or a bowl scraper to stretch and fold the dough for one minute, while in the bowl. (The dough will be very wet.) Use your hands to …
From littlespoonfarm.com

See details

ROSEMARY FOCACCIA - OLIVIA'S CUISINE

Feb 25, 2015 Instructions; In a small bowl, dissolve the yeast in the warm water and let it sit for five minutes or until it starts foaming. In the bowl of a stand mixer, combine the flour, the butter, the salt and the water/yeast.
From oliviascuisine.com

See details

ROSEMARY FOCACCIA RECIPE - BBC FOOD

Method. To make the 'poolish', mix all the ingredients in a bowl with your hands. Scrape the bowl down, cover with a tea towel and leave in a cool place over night.
From bbc.co.uk

See details

SOUR CHERRY ROSEMARY FOCACCIA - NOT DERBY PIE

Jun 27, 2012 Another thing sets this recipe apart. As much as I love sour cherry pie and crisp, the corn starch and the flour from the crust can make the cherries a bit sludgy. Here, each …
From notderbypie.com

See details