Soupymushroommeatballs Recipes

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SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP



Swedish Meatballs with Cream of Mushroom Soup image

This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!

Provided by AJ1968

Categories     Main Dish Recipes     Meatball Recipes

Time 30m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
2 eggs
1 ½ (4 ounce) packets saltine crackers, crushed
1 envelope dry onion soup mix
2 tablespoons butter
1 (22 ounce) can low-fat cream of mushroom soup
2 cups milk

Steps:

  • Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
  • Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
  • Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

Nutrition Facts : Calories 442.2 calories, Carbohydrate 29.7 g, Cholesterol 133.2 mg, Fat 23.2 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 9.1 g, Sodium 1014.1 mg, Sugar 4.5 g

SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP



Swedish Meatballs with Cream of Mushroom Soup image

Provided by Victor

Number Of Ingredients 20

1/2 cup bread crumbs
1 small onion ((finely chopped))
2 Tbsp olive oil
1 Tbsp fresh parsley ((finely chopped))
1 lb lean ground beef
1/2 lb lean ground pork
1/4 cup milk
1 egg
1/4 tsp ground nutmeg
1/8 tsp ground allspice
1/2 tsp garlic powder ((or granulated garlic))
1 tsp kosher salt
1/4 tsp ground black pepper
1 Tbsp olive oil
2 Tbsp butter
1 cup beef broth
1 cup cream of mushroom soup ((you can add 1 1/2 cups if you want more sauce))
1/4 cup sour cream
1 Tbsp Worcestershire sauce ((optional; plus more to taste))
1 Tbsp fresh parsley ((finely chopped))

Steps:

  • In a large non-stick skillet, roast the bread crumbs over medium to medium-high heat, stirring constantly. Bread crumbs are done when darker in color and smell toasty. That takes about 2-3 minutes. Transfer to a large mixing bowl.
  • In the same skillet, heat two tablespoons of olive oil, add the chopped onions and cook them until soft, about 3 minutes. Season with a pinch of salt and pepper and transfer to the bowl with the breadcrumbs.
  • Add the ground meat, milk, egg, parsley, salt and spices to the bread crumb and onion mixture. Mix well to combine.
  • From the meat mixture, make approximately 20 meatballs of even size. Set aside on a plate.
  • Heat oil and butter in a skillet over medium-high heat. Brown the meatballs on all sides. If you skillet is not big enough, you may wan to do it in two batches so that it's easier to turn the meatballs. Set aside on a plate.
  • Pour the broth to the skillet and bring a boil, stirring to scrape up the browned bits from the bottom of the skillet. If you used a non-stick pan, you probably won't have many of those, which is OK.
  • Stir in the cream of mushroom soup and the sour cream.
  • Return the meatballs back to the pan. Reduce heat to low, cover and cook for 5 minutes or until the meatballs are cooked through.
  • Serve the meatballs while they are hot with noodles, with the sauce poured over and a sprinkle of fresh parsley on top. If you don't want to serve immediately, keep the meatballs warm, tightly covered.

Nutrition Facts : Calories 409 kcal, Carbohydrate 12 g, Protein 27 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 119 mg, Sodium 1056 mg, Sugar 2 g, ServingSize 1 serving

MUSHROOM "MEAT"BALLS RECIPE BY TASTY



Mushroom

Here's what you need: cooking oil, white mushroom, medium onion, garlic, whole wheat breadcrumbs, quick-cook oats, fresh parsley, grated parmesan cheese, dried oregano, dried rosemary, dried thyme, salt, pepper, cayenne, eggs

Provided by Crystal Hatch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

cooking oil, or water
24 oz white mushroom, finely chopped
1 medium onion, diced
3 cloves garlic, minced
1 cup whole wheat breadcrumbs
½ cup quick-cook oats
¼ cup fresh parsley, chopped
2 tablespoons grated parmesan cheese
½ teaspoon dried oregano
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon pepper
½ teaspoon cayenne, optional
2 eggs

Steps:

  • In a skillet over medium heat, add cooking oil or water and mushrooms. Cook down until mushrooms begin to brown, stirring occasionally.
  • Add the onion and cook until onions are translucent. Add the garlic and stir until fragrant. Transfer to a large bowl.
  • To the mushroom mixture, add breadcrumbs, oats, parsley, Parmesan, oregano, rosemary, thyme, salt, pepper, and cayenne, and stir to combine.
  • Add eggs and mix well.
  • Cover and refrigerate for at least 2 hours, or overnight.
  • Preheat oven to 375°F (190°C).
  • When ready, use your hands to form 1-inch (2-cm) balls from the mushroom mixture. Place in rows on a parchment paper-lined baking sheet.
  • Bake for 20 minutes, or until golden, flipping halfway.
  • Enjoy!

Nutrition Facts : Calories 435 calories, Carbohydrate 60 grams, Fat 14 grams, Fiber 6 grams, Protein 18 grams, Sugar 8 grams

SOUPY MUSHROOM MEATBALLS



Soupy Mushroom Meatballs image

I think that I found this on a Campbell Soup label and my favorite for this recipe is Beefy Mushroom. But remember, Cooking is a Creative Sport, so be brave and experiment.

Provided by Bill Hilbrich

Categories     Vegetable

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 egg
1/3 cup breadcrumbs
1/2 cup tomato sauce, separated
1 can mushroom soup (NOT diluted)
1 tablespoon cooking oil
1 cup diced onion
flour

Steps:

  • Combine meat, egg, bread crumbs and 1/4 cup tomato sauce and form into small meatballs.
  • Coat with flour and brown in cooking oil.
  • Remove from oil and set aside.
  • Add diced onions and saute until limp.
  • Add mushroom soup, meatballs, and remaining tomato sauce to the pan and simmer for 15 minutes.
  • If the mixture seems too dry, add a small amount of milk.
  • Taste, and add salt or pepper to taste.
  • Serve over rice or noodles.

Nutrition Facts : Calories 387.4, Fat 23.9, SaturatedFat 7.9, Cholesterol 130, Sodium 669.7, Carbohydrate 16.7, Fiber 1.7, Sugar 3.8, Protein 25.4

OVEN MEATBALLS WITH CREAM OF MUSHROOM GRAVY



Oven Meatballs With Cream of Mushroom Gravy image

My mother used to make this, its quite affordable, and really comforting....goes exceptionally well with mashed potatoes.

Provided by sassiecassie7

Categories     Meat

Time 1h20m

Yield 8 meatballs, 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
2 eggs
1/2 cup instant rice or 1/2 cup cooked rice
1/2 cup milk
1/2 teaspoon Kitchen Bouquet
chopped onion
2 tablespoons flour
1 cup cracker crumb
1/2 teaspoon salt
1 (8 ounce) can cream of mushroom soup
0.5 (8 ounce) can water
1 (8 ounce) can milk

Steps:

  • Mix together the meatball ingredients (listed at the top) and form 2.5-3 inch meatballs. put them in an oven acceptable baking dish.
  • Pour the mushroom soup into a pan, use the soup can to measure out 1/2 can of water, and 1 can of milk.
  • Put the water and milk in the saucepan.
  • Stir these three ingredients over medium heat, until all the lumps are out, and the gravy is smooth.
  • Pour the gravy over the meatballs,
  • cover the dish with aluminum foil and cook the meatballs at 350 degrees for one hour (depending on your oven, you might want to break one open to assure its done)
  • Serve with mashed potatoes and steamed veggies!

Nutrition Facts : Calories 678.7, Fat 35.3, SaturatedFat 13.7, Cholesterol 234.2, Sodium 858.7, Carbohydrate 44.3, Fiber 1.1, Sugar 1.1, Protein 42.7

MUSHROOM MEATBALLS



Mushroom Meatballs image

These delicious meatballs were favorites of my kids when they were growing up. Simple and tasty they made good use of what was usually in my larder. "Cheap and Cheerful", they were economical as well.

Provided by MarieRynr

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 1/4 ounce) can condensed mushroom soup
1/2 cup water
1 lb extra lean ground beef
1/2 cup fresh breadcrumb
2 tablespoons minced onions
1 garlic clove, minced
1 tablespoon minced parsley
1 egg

Steps:

  • Stir together the mushroom soup and the water.
  • Mix together in a bowl, the beef, crumbs, onion, garlic, parsley and egg, adding 1/4 cup of the mushroom mixture. Mix in well.
  • Shape into balls and brown in a frying pan in a little bit of fat.
  • When browned, drain off fat and pour the remaining soup mixture over.
  • Cover and simmer for 45 minutes, until tender and tasty.
  • We like this with buttered noodles.

Nutrition Facts : Calories 252.4, Fat 11.3, SaturatedFat 4, Cholesterol 116.8, Sodium 630.3, Carbohydrate 8.3, Fiber 0.3, Sugar 1.6, Protein 27.6

SIMPLY DELICIOUS MUSHROOM MEATBALL SOUP



Simply Delicious Mushroom Meatball Soup image

Make and share this Simply Delicious Mushroom Meatball Soup recipe from Food.com.

Provided by CookingONTheSide

Categories     Onions

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
2 medium sweet onions, finely diced
2 lbs fresh mushrooms, chopped
1/4 teaspoon salt
1/3 teaspoon black pepper
1 lb ground sirloin
1 large egg
1/3 cup plain breadcrumbs
1/2 teaspoon onion powder
4 cups beef broth
2 tablespoons butter
2 tablespoons flour, plus 1 t
1 cup milk
3/4 cup sour cream

Steps:

  • Warm olive oil in a large soup pot over medium heat.
  • Add onions, mushrooms, salt and 1/8 teaspoons pepper; sauté gently, stirring occasionally, for 10 to 12 minutes.
  • Meanwhile, combine ground sirloin, egg, bread crumbs, onion powder and another 1/8 teaspoons black pepper, mixing thoroughly.
  • Shape into meatballs ½ inch in diameter; add to pot with vegetables.
  • Pour in broth and bring to a gentle boil.
  • Reduce heat to low and simmer 30 to 40 minutes.
  • In a small pan, melt the butter; add flour and cook 1 minute, stirring, until thickened.
  • Add milk and cook, stirring constantly until thickened, about 2 minutes. Stir into soup.
  • Remove soup from heat and immediately ladle into bowls.
  • Top each serving with 1 tablespoons sour cream.

Nutrition Facts : Calories 429.4, Fat 29.4, SaturatedFat 12.7, Cholesterol 114.9, Sodium 645.9, Carbohydrate 18.4, Fiber 2.4, Sugar 4.6, Protein 25.2

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