Soupy Burgers Recipes

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SOUPY BURGERS



Soupy Burgers image

Total comfort food. I made this once a week while raising my 4 daughters. Now they make it for their children.

Provided by School cooker

Categories     Meat

Time 40m

Yield 5 Burgers, 5 serving(s)

Number Of Ingredients 5

1 1/2 lbs hamburger, divide in 5 patties
2 (10 ounce) cans condensed vegetable beef soup
1 (14 ounce) can tomatoes, Diced
1/2 cup small onion, diced
3 cups mashed potatoes

Steps:

  • Brown burgers in a frying pan. Remove burgers to plate; drain excess fat, but leave enough to sauté onion.
  • Add tomatoes with juice.
  • Add soup and bring to a low boil. Do Not add any water.
  • Return burgers to soup mixture and simmer about 30 to 60 minutes covered. Stir once every few minutes so they don't burn.
  • Place burgers on a plate next to a dollop of potatoes and cover both with sauce and enjoy.

Nutrition Facts : Calories 456.9, Fat 18.1, SaturatedFat 7, Cholesterol 98.4, Sodium 1190.9, Carbohydrate 36, Fiber 4.9, Sugar 5.7, Protein 36.5

BAKED SOUP BURGERS



Baked Soup Burgers image

Delicious meal my mother in law often makes family during the colder months...tastes and smells delicious.

Provided by jellyko

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 dash salt
1 dash pepper
1 egg, beaten
1/4 cup dry breadcrumbs
3 (10 1/2 ounce) cans condensed tomato soup
1 green pepper, sliced
2 small onions, sliced
8 rolls

Steps:

  • Form hamburger patties with first 5 ingredients.
  • Brown them in the oven.
  • Add tomato soup, green pepper, and onion to the baking pan or roaster pan (if doubled).
  • Continue cooking for another hour at 350 degrees f.

Nutrition Facts : Calories 510.7, Fat 20.9, SaturatedFat 7.5, Cholesterol 103.5, Sodium 1054.1, Carbohydrate 50, Fiber 3.3, Sugar 11.4, Protein 30.1

SOUP BURGERS



Soup Burgers image

My mother made these, and now myself and my sisters all do, too. Not sure where the recipe originated, maybe a Campbell's soup can? It's a nice change of pace from Manwiches and Sloppy Jo's.

Provided by Robyn Jones

Categories     Burgers

Time 20m

Number Of Ingredients 5

1 1/2-2 lb hamburger
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
1 medium onion, diced
1 pkg hamburger buns

Steps:

  • 1. Brown hamburger in a skillet over med-high heat, stirring often.
  • 2. Stir in diced onion and saute with hamburger until soft. Drain grease.
  • 3. Reduce heat to medium. Add in 1 can cream of chicken soup, undiluted; and 1 can cream of celery soup, undiluted. Heat through, stirring occasionally. Serve on buns.

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