Souperburgersandwiches Recipes

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SOUPERBURGER SANDWICHES



Souperburger Sandwiches image

Make and share this Souperburger Sandwiches recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 medium onion, chopped
1 (10 1/2 ounce) can campbell cheddar cheese soup
1 tablespoon prepared mustard
1/8 teaspoon pepper
6 hamburger buns

Steps:

  • Cook beef and onion in skillet until browned, then pour off fat.
  • Add soup, mustard and pepper.
  • Heat through.
  • Serve on rolls.

SOUPERBURGER SANDWICHES



SOUPERBURGER SANDWICHES image

Really good

Provided by Joanne Sarver

Categories     Burgers

Time 45m

Number Of Ingredients 6

1 lb ground beef
1 medium onion, chopped
10 3/4 can(s) condensed cheddar cheese soup
2 Tbsp ketchup
1/8 tsp black pepper
6 sesame hamburger buns, split and toasted

Steps:

  • 1. Using 10-inch skillet over medium high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Stir in soup, ketchup and pepper. Heat through over low heat, stirring occasionally. Serve on toasted buns. Makes 6 servings.

SOUPERBURGER SANDWICHES



Souperburger Sandwiches image

A classic favorite of sauteed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 6

1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 tablespoon prepared mustard
⅛ teaspoon ground black pepper
6 roll (blank)s Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds

Steps:

  • Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
  • Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 10.1 g, Cholesterol 47.3 mg, Fat 9.2 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 3.6 g, Sodium 364.3 mg, Sugar 5.7 g

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