Souperburger Italiano Recipes

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LIGHTER-STYLE SOUPERBURGERS



Lighter-Style Souperburgers image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 7

3/4 pound ground beef (85% lean)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
1/4 cup water
1 tablespoon ketchup
1/8 teaspoon ground black pepper
6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds OR Pepperidge Farm® Farmhouse Premium White Rolls, split

Steps:

  • Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

SOUPERBURGERS



Souperburgers image

I didn't like the traditional souperburger but my good friend Jennie made these for a get together and I had to get this recipe. Yum Yum!

Provided by lilsnobelle

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup chopped onion
1/8 teaspoon oregano
1 (14 ounce) can minestrone soup
1/3 cup catsup
1/3 cup water
6 hot dog buns
sliced cheese

Steps:

  • Brown meat, onion, and oregano in skillet.
  • Add soup, catsup, and water.
  • Simmer 5 to 10 minutes.
  • Butter and toast buns.
  • Stir meat mixture and spread on buns.
  • Place 2 strips of cheese over each.
  • Broil until cheese melts.

Nutrition Facts : Calories 347, Fat 14.7, SaturatedFat 5.2, Cholesterol 52.1, Sodium 938.5, Carbohydrate 31.9, Fiber 1.6, Sugar 7.1, Protein 20.9

SOUPERBURGER SANDWICHES



Souperburger Sandwiches image

Make and share this Souperburger Sandwiches recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 medium onion, chopped
1 (10 1/2 ounce) can campbell cheddar cheese soup
1 tablespoon prepared mustard
1/8 teaspoon pepper
6 hamburger buns

Steps:

  • Cook beef and onion in skillet until browned, then pour off fat.
  • Add soup, mustard and pepper.
  • Heat through.
  • Serve on rolls.

SOUPERBURGER



Souperburger image

I got this recipe out of a Campbell's Soup Cookbook many years ago.

Provided by Judy Garcia @snflwr8351

Categories     Beef

Number Of Ingredients 5

1 pound(s) lean ground beef
1/2 cup(s) onion, chopped
1 can(s) (10 oz) tomato soup, undiluted
1 teaspoon(s) prepared yellow mustard
1 dash(es) black pepper

Steps:

  • In skillet, brown ground beef and onion, stirring to separate. Drain, if necessary.
  • Add soup and seasonings. Heat and cook 5 minutes, stirring occasionally Serve on hamburger buns.

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