Souper Pork Chops Recipes

SOUPER PORK CHOPS

Steps:

• Preheat oven to 350 degrees.
• Brown pork chops and arrange in a 9x13 pan.
• In a pan over low heat mix together the soup, water and oregano.
• Remove from heat.
• Stir in 1/2 of the can the french fried onions and the sour cream.
• Pour over the pork chops in the pan.
• Cover with foil and bake for 1 hour or until pork chops are tender.
• Remove the foil and sprinkle the rest of the french fried onions over the chops.
• Bake 5 minutes longer.

PORK CHOP SOUP

Steps:

• Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
• Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
• Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.

ONION SOUP PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).