Souper Joes Recipes

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SOUPY JOES



Soupy Joes image

In Mesa, Arizona, Patricia Novak uses a can of vegetable soup to dress up her sloppy joes. "When our children were growing up, I served these quick-to-fix sandwiches for lunch or a fast dinner with salad and dessert," she says. "Even today, my husband asks for them."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 sandwiches.

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
1 can (10-1/2 ounces) condensed vegetable soup, undiluted
1 tablespoon ketchup
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 hamburger buns, split and toasted

Steps:

  • In a large saucepan cook beef and onion over medium heat until beef is no longer pink; drain. Stir in the soup, ketchup, mustard, salt and pepper. Simmer, uncovered, for 5-10 minutes. Serve on buns.

Nutrition Facts : Calories 284 calories, Fat 10g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 861mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

COUNTRY SLOPPY JOES



Country Sloppy Joes image

I found this recipe on the back of a Bear Creek onion soup and dip mix. My family loves sloppy joes.

Provided by dayla

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
onion soup mix, 1 packet
2 tablespoons brown sugar, firmly packed
1 cup water
1 cup ketchup
6 hamburger buns

Steps:

  • In a large skillet, brown ground beef over medium-high heat. Drain.
  • Stir in onion soup mix, brown sugar, water, and ketchup.
  • Bring to a boil over high heat.
  • Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until mixture thickens.
  • Serve on hamburger buns.

Nutrition Facts : Calories 420.1, Fat 19, SaturatedFat 7.1, Cholesterol 77.1, Sodium 728.9, Carbohydrate 35.8, Fiber 1, Sugar 16.3, Protein 25.9

SOUPER SLOPPY JOES



Souper Sloppy Joes image

Make and share this Souper Sloppy Joes recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/4 cup water
1 tablespoon prepared yellow mustard
6 hamburger buns

Steps:

  • Cook beef in skillet until browned. Pour off fat.
  • Add soup, water and mustard. Heat through. Serve on rolls.

Nutrition Facts : Calories 314.9, Fat 13.6, SaturatedFat 5, Cholesterol 51.4, Sodium 567.3, Carbohydrate 28.3, Fiber 1.6, Sugar 6.9, Protein 19.1

MOM'S BEST SLOPPY JOES EVER



Mom's Best Sloppy Joes Ever image

These were a family favorite, when we were growing up. My son loves them, and they sre still my favorite comfort food. The meat mixture can be made ahead, and frozen, it holds up well to a microwave.

Provided by Mammabunny

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 can campbell vegetable soup (abc's &123's)
1 1/2 lbs browned ground beef
1 small onion, chopped fine
1 teaspoon yellow mustard
2 tablespoons ketchup
2 tablespoons barbecue sauce (optional)
6 -8 hamburger buns, buttered

Steps:

  • Saute onion with browned ground beef, untill clear.
  • add undiluted can of soup, ketchup, mustard and barbeque sauce.
  • Simmer, covered, untill heated through.
  • Just before serving, place opened, buttered buns face down on top of meat mixture in pan and cover for up to 30 seconds to warm buns and melt butter.
  • serve with chips.

Nutrition Facts : Calories 402.9, Fat 19.7, SaturatedFat 7.2, Cholesterol 77.1, Sodium 672.6, Carbohydrate 28.6, Fiber 1.3, Sugar 5.9, Protein 26.2

SOUPER JOES



Souper Joes image

Delicious variation on the traditional sloppy joes

Provided by barbara lentz

Categories     Burgers

Time 15m

Number Of Ingredients 5

1 lb ground beef
1 10 oz can cream of mushroom soup
1 Tbsp onion soup mix
1 1/2 c sharp cheddar cheese shredded
8 onion buns toasted

Steps:

  • 1. For the onion buns. Butter the buns and place on hot cast iron grill or skillet for 30 seconds until toasted. Set aside.
  • 2. Add the ground beef to the skillet. Cook breaking it up. Add the cream of mushroom soup and dry onion soup mix. Cook until warmed through. Add the cheese and cook until melted. Serve on toasted buns

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