Souper Easy Au Gratin Potatoes Recipes

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SIMPLE AU GRATIN POTATOES



Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

EASY AU GRATIN POTATO BAKE



Easy au Gratin Potato Bake image

This au gratin potato bake is easy to make, thanks to an ingredient list that includes packaged hash browns and canned condensed cream of chicken soup.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded American & Cheddar Cheeses
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 2 g, Protein 8 g

SCALLOPED POTATOES AU GRATIN



Scalloped Potatoes au Gratin image

My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in.

Provided by Barbara Burns

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h35m

Yield 8

Number Of Ingredients 6

2 (10.75 ounce) cans cream of mushroom soup, divided
1 cup cooked ham slices, or to taste, divided
6 large russet potatoes, or more to taste, thinly sliced and divided
1 onion, thinly sliced and divided
1 ½ cups shredded Italian cheese blend, or more to taste, divided
⅓ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about half the ham slices, 1/3 of the potato slices, half the onion slices, and 1/3 of the Italian cheese blend, respectfully, atop the mushroom soup.
  • Layer about half the remaining potatoes atop the first layers. Mix soup remaining in first can with milk; pour over the potatoes.
  • Finish layering with remaining ham slices, remaining onion slices, about half the remaining cheese, and the remaining potato slices. Spread second can of mushroom soup over the top layer. Sprinkle remaining cheese over the soup. Cover dish with aluminum foil.
  • Bake in preheated oven for 1 hour. Remove foil and continue baking another 45 minutes. Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 57.4 g, Cholesterol 26.9 mg, Fat 13.9 g, Fiber 6.6 g, Protein 15.6 g, SaturatedFat 6.1 g, Sodium 913.7 mg, Sugar 5 g

EASY CHEESE SOUP POTATOES AU GRATIN



Easy Cheese Soup Potatoes Au Gratin image

Cheddar cheese soup makes this rich and cheesy potato casserole a breeze.

Time 1h10m

Yield 8

Number Of Ingredients 5

1 can (10.5 ounce size) cheddar cheese soup, undiluted
1/2 cup milk
1 medium onion, sliced
6 large potatoes, peeled (optional) and sliced
paprika, optional

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 2-quart baking dish. In a bowl, stir together the soup and milk until blended. Place half of the sliced potatoes in the baking dish. Top with half of the onion slices. Pour half of the soup mixture evenly over the onion. Repeat the layers. Sprinkle the paprika over the top and place in the oven. Bake at 350 degrees F for 1 hour or until the potatoes are tender. This can also be made in the microwave, heat on 60-70% power for 20 minutes or until cooked through. Time will vary by microwave wattage so check it periodically.

AU GRATIN POTATOES RECIPE



Au Gratin Potatoes Recipe image

Au Gratin Potatoes Are Thinly Sliced Potatoes, Covered In A Creamy Cheese Sauce And Then Topped With More Cheese And Baked In The Oven Until They Are Soft With A Crispy, Cheesy Crust! It's The Perfect Side Dish For A Holiday Meal Or Really Any Meal For That Matter!

Provided by LifeMadeSimpleTeam

Categories     Side Dish

Time 1h50m

Number Of Ingredients 10

6 medium russet potatoes, rinsed, peeled, and cut into 1/4-inch thick slices
2 tbsp. unsalted butter
1/2 c. diced yellow onion
2 cloves garlic, minced
2 tbsp. all-purpose flour
2 c. half & half
1 1/2 tsp. kosher sea salt
1/4 tsp. ground black pepper
1 1/2 c. total grated cheddar and colby jack cheese mixture (divided in half)
1 tbsp. sliced chives (optional)

Steps:

  • Preheat oven to 350 degrees. Lighty spray or butter a 9x13-inch baking dish. Arrange potatoes by fanning them in three lines across the pan. Set aside.
  • In a medium saucepan set over medium heat, add the butter. Once melted add the onion and saute for 3-5 minutes or until tender. Add the garlic and continue cooking for 1 additional minute.
  • Whisk in the flour, cook until lightly golden in color, then slowly pour in the half & half, whisking until all of the liquid has been incorporated. Whisk in salt and pepper. Add in 3/4 cups of the cheese mixture and whisk until the cheese is melted into the sauce.
  • Pour mixture over the potatoes. Top with the remaining 3/4 cup of the cheese mixture.
  • Cover with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for 15-30 minutes or until golden brown and potatoes are fork-tender.
  • Let cool for 15 minutes before serving. Top with fresh chives, if desired.

Nutrition Facts : Calories 430 kcal, Carbohydrate 37 g, Protein 17 g, Fat 25 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 76 mg, Sodium 667 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving

SLOW COOKER AU GRATIN POTATO SOUP



Slow Cooker Au Gratin Potato Soup image

Adapted from "Almost Homemade" by Gooseberry Patch.

Provided by Marybeth Feutz

Categories     Soup

Time 4h5m

Number Of Ingredients 8

9 ounce package au gratin potato mix
2 cups chicken broth
2 cups water
2/3 cups carrots (diced)
2/3 cups celery (diced)
1 onion (diced)
1/2 cup whipping cream
salt and pepper to taste

Steps:

  • In a slow cooker, combine seasoning packet from au gratin potato mix, chicken broth, and water. Whisk to dissolve seasoning.
  • Add potatoes from au gratin mix, carrots, celery, onion, salt, and pepper.
  • Cover and cook on low for 2-4 hours, until potatoes are tender.
  • Stir in whipping cream, cover, and cook for 30 more minutes.
  • Using an immersion blender, carefully blend soup to desired consistency.

EASY AU GRATIN POTATO SOUP



Easy Au Gratin Potato Soup image

This easy au gratin potato soup makes for a quick and delicious dinner for when time is limited.

Provided by Judith Hannemann

Categories     Main

Time 35m

Number Of Ingredients 8

5.25 oz au gratin potato mix
10 oz chicken stock
3 cups water
2/3 cup diced carrot
2/3 cup diced celery
1/2 cup heavy cream (OR sour cream)
4 slices crisply cooked bacon (crumbled (optional))
1/2 cup shredded sharp cheddar (optional)

Steps:

  • Mix potato slices, cheese sauce mix, broth, water, carrots and celery in large saucepan.
  • Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer for 25 to 30 minutes or until potatoes are tender.
  • Remove from heat and stir in cream or sour cream.

Nutrition Facts : ServingSize 1 g, Calories 234 kcal, Carbohydrate 6 g, Protein 9 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 66 mg, Sodium 375 mg, Fiber 1 g, Sugar 3 g

MOM'S AU GRATIN POTATOES



Mom's Au Gratin Potatoes image

Creamy and rich side dish perfect for holidays with ham or roast.

Provided by DALTONFAMILY

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

6 potatoes
½ cup butter
3 green onions, chopped, or more to taste
1 pint sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded sharp Cheddar cheese
1 teaspoon salt

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
  • Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
  • Bake in the preheated oven until brown around the edges, about 45 minutes.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 33.7 g, Cholesterol 77 mg, Fat 31.6 g, Fiber 3.7 g, Protein 10.5 g, SaturatedFat 19.1 g, Sodium 770.2 mg, Sugar 1.8 g

GOLDEN AU GRATIN POTATOES



Golden Au Gratin Potatoes image

During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency-not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. -Lavonne Hartel Williston, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup butter, melted, divided
3 tablespoons dried minced onion
1/2 teaspoon salt
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2-1/2 cups shredded cheddar cheese
2-1/2 cups crushed cornflakes

Steps:

  • In a large bowl, combine soup, sour cream, 1/2 cup butter, onion and salt. Stir in potatoes and cheese. Transfer to a greased 13-in. x 9-in. baking dish. Toss cornflakes and remaining butter; sprinkle over potatoes. Bake, uncovered, at 350° for 50-60 minutes or until heated through.

Nutrition Facts : Calories 449 calories, Fat 27g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 855mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

CHEESY SCALLOPED POTATOES



Cheesy Scalloped Potatoes image

This scalloped potatoes recipe is quick and easy to put together yet tastes incredibly delicious!

Provided by Holly Nilsson

Categories     Side Dish

Time 1h

Number Of Ingredients 7

2 pounds yellow potatoes
1 can cream of mushroom (chicken or celery soup)
1 cup milk
½ teaspoon garlic powder
black pepper to taste
1 small onion (thinly sliced)
2 cups sharp cheddar cheese (shredded)

Steps:

  • Preheat oven to 375°F.
  • Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain.
  • Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot.
  • Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.
  • Bake at 375°F for 45-55 minutes or until hot and bubbly.

Nutrition Facts : Calories 264 kcal, Carbohydrate 23 g, Protein 14 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 268 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

EASY AU GRATIN POTATOES



Easy Au Gratin Potatoes image

A rich, creamy sauce envelops sliced potatoes A very easy and delicious recipe with room for your own unique touches. This is my most requested dish at family get togethers. I don't like cheese very much, but I love these potatoes!

Provided by Chef Sveinbjorn

Categories     Cheese

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 -10 peeled potatoes
2 (10 1/2 ounce) cans Campbell's cheddar cheese soup
1/2 cup milk
1/4 cup butter
1/3 cup finely chopped onion
1/2 teaspoon pepper (or to taste)

Steps:

  • Cut potatoes in half lengthwise and slice 1/8" thick. Keep slices in cold water until all are ready to parboil. (It will keep them from darkening) You will need enough to fill a 13x9x2 pan to within 1/2" from the top.
  • Parboil potato slices until halfway cooked. Pour into colander to drain.
  • Preheat oven to 350 degrees.
  • Melt the butter in a medium saucepan. Lightly saute' the onions to flavor the butter. Add the cheddar cheese soup and pepper and stir to mix thoroughly. Stir in milk to thin the sauce a bit.
  • Place potato slices in a large bowl, and pour sauce over them. Gently fold the sauce and potato slices together.
  • Spread evenly in a greased or sprayed 13x9x2 pan and bake at 350 degrees for 40 minutes or until the top potatoes begin to brown around the edges.
  • If you like, you can top these with bread crumbs or shredded cheese before baking. I occasionally throw in a cup or so of 1/2" ham cubes for extra flavor.

SOUPER EASY AU GRATIN POTATOES



Souper Easy Au Gratin Potatoes image

Make and share this Souper Easy Au Gratin Potatoes recipe from Food.com.

Provided by CrystalA

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

3 medium red potatoes, thinly sliced
1 (10 3/4 ounce) can condensed cream of chicken with herbs soup
1 3/4 cups milk
1/2 cup Cheese Whiz
1 cup cheese
1 cup of diced ham
1/4 cup butter
1/4 flour
salt and pepper
paprika

Steps:

  • Preheat oven to 375°.
  • I used a 10x7-inch dish for this recipe.
  • Slice potatoes (I leave the skins on because it is quicker, but you can take them off if you like).
  • Mix together the soup, milk, and Cheese Whiz (if you do not want to use Cheese Whiz it should still turn out fine, I have yet to try it that way).
  • Cut butter into small cubes.
  • Grease pan or spray it.
  • Now layer in dish.
  • Start with half of the potatoes.
  • Then half of the butter, half of flour, salt n pepper, and half of the soup mix.
  • Then add half of the cheese.
  • Repeat layers.
  • Cover and bake for 45-1 hour (It only took mine 45 minutes, but I sliced my potatoes very thin).
  • Then remove cover.
  • Sprinkle with paprika and cook for another 15 minutes or until done.

Nutrition Facts : Calories 521.1, Fat 31.5, SaturatedFat 19.1, Cholesterol 106.5, Sodium 1487.7, Carbohydrate 35.8, Fiber 2.8, Sugar 3.8, Protein 24

EASY AU GRATIN POTATOES



Easy Au Gratin Potatoes image

Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce. Fresh onion gives a punch of flavor to the potatoes. Romano and cheddar cheese are sprinkled on top. Romano cheese is savory and is a nice touch. The hardest part of this side...

Provided by Nancy Metrick

Categories     Side Casseroles

Time 1h

Number Of Ingredients 7

2 1/2 lb potatoes, thinly sliced
1 medium white onion, thinly sliced
2 c heavy cream
8 oz sharp cheddar, shredded and divided
1/4 c all-purpose flour
salt and pepper, to taste
1 c grated Romano cheese

Steps:

  • 1. Preheat oven to 375 degrees. Peel and slice potatoes very thin. Slice onions thin as well. Place them both in a large mixing bowl.
  • 2. Add to the potato and onions, 2 cups of heavy cream, flour, and 1 cup of sharp cheddar cheese. Salt and pepper to taste. Toss until completely mixed.
  • 3. Spray a shallow baking dish with non-stick spray. Transfer the mixture to the baking dish and spread out evenly.
  • 4. Top with remaining cup of shredded cheddar and Romano cheeses.
  • 5. Bake about 45 to 50 minutes until potatoes are tender and the top is nicely browned.
  • 6. Let stand 10 minutes before serving.

SHREDDED POTATO AU GRATIN



Shredded Potato au Gratin image

Provided by Laura

Number Of Ingredients 6

4 cups of frozen shredded hash browns,thawed or 1 (20 oz) bag of refrigerated shredded hash browns (like Simply Potatoes)
2 cups whipping cream
2 cups shredded cheddar cheese, divided (I like to use sharp cheddar)
1/4 cup sliced green onion
1 tsp salt
1/4 tsp black pepper

Steps:

  • Preheat oven to 350 degrees. Spray dish are dishes you are using with non-stick cooking spray.
  • Combine hash browns, cream, 1 1/2 cups cheddar cheese, green onion, salt and pepper in a large bowl. Mix well
  • Spoon or pour hash browns into prepared dish or dishes and sprinkle with remaining cheese. Cook according to below times until bubbly and golden.
  • For (8) 1/2 cup ramekins bake 20-25 minutes
  • For (4) 1 cup ramekins bake 35-45 minutes
  • For 11x 7 baking dish bake 47-57 minutes

"SOUPER" POTATOES AU GRATIN



An easy au gratin recipe. Great with pork. If you prefer to leave skin on potatoes, scrub well.

Provided by Mikekey *

Categories     Potatoes

Time 1h30m

Number Of Ingredients 9

2 large russet potatoes (baking potatoes)
1 can(s) (10.75 oz) condensed cheddar soup)
1/4 c dried chopped onion flakes
1 Tbsp dried minced chives
1/2 c sour cream
1/2 c milk
salt and pepper, to taste
1 Tbsp butter
1/2 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 375F. Peel potatoes and cut each potato in half lengthwise. Cut each half into 1/4 inch slices.
  • 2. In a medium bowl, mix remaining ingredients, except butter and cheese. Stir well.
  • 3. Coat a casserole with nonstick cooking spray. Layer half the potato slices in the bottom. Spoon half the sauce over layer and repeat with remaining potatoes and sauce. Dot with butter.
  • 4. Cover with foil and bake 1 hour. Uncover, sprinkle with cheese and bake uncovered another 15 minutes.

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