Souper Duper Potatoes Recipes

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SUPER CHEESY POTATOES



Super Cheesy Potatoes image

My mother-in-law has made this for years and everyone always loves it. Simple to make and very flexible. Let it burn a little on top, that's the good part!

Provided by Anonymous

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 2h

Yield 12

Number Of Ingredients 7

8 potatoes, cut into 1/8-inch slices
cooking spray
3 cups milk
16 slices American cheese
¼ cup butter
¼ cup all-purpose flour
1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)

Steps:

  • Place potato slices in a bowl of water while preparing remaining ingredients.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Melt butter in a saucepan over medium heat; cook and stir flour in melted butter for 2 to 3 minutes. Stir in milk until thickened, 4 to 5 minutes more. Add American cheese, mixing until melted. Pour in jarred cheese sauce and cook and stir until smooth.
  • Spread about 1/2 cup sauce in the bottom of the prepared baking dish. Layer potatoes slices in baking dish, alternating with cheese sauce.
  • Bake in preheated oven until potatoes are tender, about 90 minutes.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 33.5 g, Cholesterol 64.1 mg, Fat 23.1 g, Fiber 3.3 g, Protein 17.1 g, SaturatedFat 13.6 g, Sodium 823.9 mg, Sugar 5.4 g

SOUPER DUPER POTATOES



Souper Duper Potatoes image

Make and share this Souper Duper Potatoes recipe from Food.com.

Provided by Darlene Summers

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

1/4 cup oil
2 lbs potatoes, diced with peelings on
1 (1 1/4 ounce) envelope dry onion soup mix

Steps:

  • Put diced potatoes in a Ziploc bag.
  • Add oil and coat all potatoes.
  • Add dry onion soup and coat all potato pieces.
  • Microwave in covered container for 15 minutes.

Nutrition Facts : Calories 322.1, Fat 14.3, SaturatedFat 2.1, Cholesterol 0.4, Sodium 725.2, Carbohydrate 45, Fiber 5.6, Sugar 3.5, Protein 5.2

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